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Crvena ipa Pira sastojci

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 32.28 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 191 calories (Per 12L)
Carbs: 17.9 g (Per 12L)

Created: Friday December 3rd 2021

Nippan IPA

by Marty Chung

OG: 1.067 FG: 1.014 ABV: 7.0% IBU: 54

West Coast IPA

by MrHay

OG: 1.066 FG: 1.014 ABV: 6.7% IBU: 54

Original Gravity:

1.058

Final Gravity:

1.012

ABV (standard):

6.0%

IBU (tinseth):

63.6

SRM (morey):

13.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Avangard - Light Munich5 kg Light Munich	37	8	69.4%
1.20 kg	Pauls Malt - Albino Whale - Extra pale ale malt	36	1.69	16.7%
0.50 kg	Pauls Malt - Mark 5 (Med Crystal)0.5 kg Mark 5 (Med Crystal)	34	64.31	6.9%
500 g	Weyermann - BIOLAND Pilsner Malt (Organic)500 g BIOLAND Pilsner Malt (Organic)	29	2.8	6.9%
7.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Cascade30 g Cascade Hops	Pellet	7	Boil	60 min	21.06	25%
35 g	Centennial35 g Centennial Hops	Pellet	10	Boil	60 min	35.09	29.2%
15 g	Cascade15 g Cascade Hops	Pellet	7	Boil	10 min	3.82	12.5%
10 g	Centennial10 g Centennial Hops	Pellet	10	Boil	10 min	3.64	8.3%
30 g	Charles Faram - Styrian Fox30 g Styrian Fox Hops	Leaf/Whole	9	Boil	0 min		25%
120 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
45 g	Cascade (Pellet) 45 g Cascade (Pellet) Hops	24.88	37.5%
45 g	Centennial (Pellet) 45 g Centennial (Pellet) Hops	38.73	37.5%
30 g	Charles Faram - Styrian Fox (Leaf/Whole) 30 g Styrian Fox (Leaf/Whole) Hops		25%
120 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14.4 L		Strike	77 °C	67 °C	60 min
Starting Mash Thickness: 2 L/kg Starting Grain Temp: 18 °C

Yeast

Mangrove Jack - Hophead M66

Amount:	12 Grams	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 130 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

213

Views

Brews

Public: Yup, Shared
Last Updated: 2022-02-27 09:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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