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Red Ale v3

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)

Created: Thursday February 17th 2022

Original Gravity:

1.063

Final Gravity:

1.016

ABV (standard):

6.2%

IBU (tinseth):

70.8

SRM (morey):

12.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.20 kg	Joe White - Ale Malt1.2 kg Ale Malt	36.8	2.81	52.2%
700 g	Gladfield - Munich Malt700 g Munich Malt	36.8	7.87	30.4%
150 g	Gladfield - Medium Crystal Malt150 g Medium Crystal Malt	35.4	56.35	6.5%
100 g	Gladfield - Wheat Malt100 g Wheat Malt	38.8	2.13	4.3%
150 g	German - CaraRed150 g CaraRed	34	20	6.5%
2,300 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Mosaic5 g Mosaic Hops	Pellet	12.5	Boil	60 min	19.52	10%
5 g	Simcoe5 g Simcoe Hops	Pellet	12.7	Boil	60 min	19.83	10%
10 g	Mosaic10 g Mosaic Hops	Pellet	12.5	Boil	5 min	7.78	20%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Boil	5 min	7.91	20%
10 g	Mosaic10 g Mosaic Hops	Pellet	12.5	Whirlpool	10 min	7.81	20%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Whirlpool	10 min	7.94	20%
50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Mosaic (Pellet) 25 g Mosaic (Pellet) Hops	35.11	50%
25 g	Simcoe (Pellet) 25 g Simcoe (Pellet) Hops	35.68	50%
50 g / $ 0.00

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 43 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Distilled

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

214

Views

Brews

Public: Yup, Shared
Last Updated: 2022-02-17 22:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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