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idaho ipa

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 4203 calories (Per 8L)
Carbs: 366.6 g (Per 8L)

Created: Thursday January 13th 2022

IPa

by guilleweb

OG: 1.062 FG: 1.011 ABV: 6.6% IBU: 45

Aroma IPA

by Beardbrew

OG: 1.062 FG: 1.016 ABV: 6.1% IBU: 43

#AlapIPA

by Mazsi

OG: 1.058 FG: 1.010 ABV: 6.2% IBU: 47

Original Gravity:

1.057

Final Gravity:

1.010

ABV (standard):

6.2%

IBU (tinseth):

41.5

SRM (morey):

8.9

Mash pH

n/a

Cost kn

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.60 kg	Simpsons - Best Pale Ale3.6 kg Best Pale Ale	37.5	2	67.9%
1 kg	Weyermann - Carapils1 kg Carapils	34.5	2.1	18.9%
0.50 kg	Pauls Malt - Light Crystal Malt - Lucky Squid0.5 kg Light Crystal Malt - Lucky Squid	34	45.53	9.4%
0.20 kg	Weyermann - Pale Wheat0.2 kg Pale Wheat	36	2	3.8%
5.30 kg / kn 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Amarillo20 g Amarillo Hops	Pellet	10	Boil at 100 °C	60 min	25.36	14.3%
10 g	Northern Brewer - Idaho 710 g Idaho 7 Hops	Pellet	12.7	Boil at 100 °C	60 min	16.11	7.1%
50 g	Northern Brewer - Idaho 750 g Idaho 7 Hops	Pellet	12.7	Dry Hop at 20 °C	2 days		35.7%
60 g	Yakima Chief Hops - Amarillo60 g Amarillo Hops	Pellet	10.2	Dry Hop	2 days		42.9%
140 g / kn 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Amarillo (Pellet) 20 g Amarillo (Pellet) Hops	25.36	14.3%
60 g	Northern Brewer - Idaho 7 (Pellet) 60 g Idaho 7 (Pellet) Hops	16.11	42.8%
60 g	Yakima Chief Hops - Amarillo (Pellet) 60 g Amarillo (Pellet) Hops		42.9%
140 g / kn 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 L		Infusion	69 °C	66 °C	60 min
Starting Mash Thickness: 1.5 L/kg Starting Grain Temp: 20 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

kn 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

218

Views

Brews

Public: Yup, Shared
Last Updated: 2022-01-13 08:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kn	Cost %
Fermentables	kn
Steeping Grains (Extract Only)	kn
Hops	kn
Yeast	kn
Other	kn
Cost Per Barrel	kn 0.00
Cost Per Pint	kn 0.00
Total Cost	kn 0.00

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