Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
12.3 |
Boil
|
30 min |
32.29 |
7.1% |
|
1 oz |
Yakima Chief Hops - Citra LupuLN2 (Cryo)1 oz Citra LupuLN2 (Cryo) Hops |
|
Lupulin Pellet |
24.9 |
Dry Hop
|
0 days |
|
7.1% |
|
1 oz |
Yakima Chief Hops - Simcoe LupuLN2 (Cryo)1 oz Simcoe LupuLN2 (Cryo) Hops |
|
Lupulin Pellet |
23.9 |
Dry Hop
|
2 days |
|
7.1% |
|
7 oz |
Mosaic7 oz Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
4 days |
|
50% |
|
1 oz |
Mosaic1 oz Mosaic Hops |
|
Pellet |
12.1 |
Boil
|
15 min |
20.51 |
7.1% |
|
3 oz |
Citra3 oz Citra Hops |
|
Pellet |
12.3 |
Whirlpool
|
0 min |
25.13 |
21.4% |
|
14 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.84 gal |
|
Strike |
164.7 °F |
153 °F |
60 min |
|
2 gal |
Repeat until 7 gal collected |
Batch Sparge |
153 °F |
153 °F |
10 min |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
80 °F |
Priming
|
Method: co2
Amount: 7.22 psi
Temp: 35 °F
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
Notes
Based on recipe details shared by Aaron at New Anthem Project in Wilmington, NC.
------------------
GRAINS
LOW COLOR AMERICAN TWO ROW OR PILS (WE USE CANADA PILS) - 64.4%
FLAKED OATS - 21.5%
FLAKED WHEAT - 3.9%
ACID MALT TO GET MASH PH <5.2 (WE AIM FOR BOIL PH OF 5 OR SLIGHTLY LOWER)
IN OUR WATER WE USE RIGHT AROUND 3.9-4% ACID
IF YOU NEED LESS, BACK FILL WITH BASE
HOPPING
4 OUNCE CITRA T90 AT WHIRLPOOL (~170f)
WE USE SOME CITRA INCOGNITO AT THE VERY END OF WHILRPOOL, EQUIVLAENT OF A 2 OUNCE CHARGE. EITHER THAT OR ADD 2 MORE OUNCES AT ORIGINAL CHARGE
AT END OF FERMENTATION AND AFTER BEER CLEANS UP…
1.3 OUNCES OF CITRA CRYO (OR 2.6 OUNCES OF T 90)
TWO DAYS LATER
1.3 OUNCES OF SIMCOE CRYO (OR 2.6 OUNCES OF T 90)
TWO DAYS LATER
7 OUNCES OF MOSAIC T90
TOTAL CONTACT TIME ON HOPS 6 DAYS, WE ACTUALLY DUMP BOTTOMS EVERY TWO DAYS AFTER ORIGINAL DRY HOP
PRETTY SURE WE’RE STILL SOMEHWERE BETWEEN 5/1 AND 3/1 CHLORIDE TO SULFATE RATIO.
YEAST OPTIONs:
Boddingtons Strain
London 3 wyeast
Omega Oyl-11
Imperial- Juice
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-07-23 14:00 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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