Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Riskei On Otettava APA	Festbier	22 Litres	1.052	1.01	5.48	45.47	5.49 °L	281	1
Author: Wolfman666 Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2020 4:20 PM Notes:
Budweiser Clone	American Light Lager	23 Litres	1.041	1.007	4.47	38.65	2.65 °L	281	0
Author: Boil Size: 31.82 Litres Boil Time: 90 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2024 11:57 AM Notes:
Light Ale	Ordinary Bitter	5 Gallons	1.028	1.005	3	18.55	3.31 °L	281	0
Author: CCHS Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2023 8:04 PM Notes:
Awesome Recipe	Imperial Stout	2.5 Gallons	1.134	1.027	14.08	0	41.78 °L	281	0
Author: kbabbs Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2022 4:52 PM Notes:
DeChocolate	Blonde Ale	5 Gallons	1.045	1.015	3.91	45.49	50 °L	281	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2021 6:15 PM Notes:
2020 Summer Ale	Blonde Ale	5.25 Gallons	1.053	1.01	5.68	26.33	3.98 °L	281	0
Author: Sambone Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2020 4:05 PM Notes:
California Dreams	Czech Premium Pale Lager	18 Litres	1.051	1.009	5.43	22.51	6.11 °L	281	0
Author: wagbr Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1 bar Creation Date: 6/5/2020 2:20 PM Notes:
Southern IPA #32	Blonde Ale	5.5 Gallons	1.047	1.007	5.15	34.6	6.07 °L	281	0
Author: Daniel Parshley Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.0 Creation Date: 5/26/2020 8:04 PM Notes: Grains steeped for 60 min, 155 F start, 145 F end. Hops in nylon bags, Columbus bittering hop in hop ball. Dextrose @ 30 min in boil. Dry hops in secondary ferment.
Cascade-Wheat Ale	American Pale Ale	5.25 Gallons	1.052	1.013	5.15	26.13	5.27 °L	281	0
Author: MobyDick Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 3/26/2020 5:29 PM Notes: Will use Philip's home grown, air dried Cascade hops. The %AA is a guess! Fermentables: Munton's Light DME and Munton's Wheat DME (55% wheat and 45% base) Used Safale S-04 due to Fruity-Floral notes vs. neutral S-05 Results: Came out very clear with no secondary. S-04 with High flocculation. Not a lot of hop taste at all. Will add some more hops at 60 minutes next time. Overall, nice smooth ale.
Dales 2	American Pale Ale	5 Gallons	1.066	1.015	6.62	47.73	7.88 °L	281	0
Author: Greenbearindustries Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2020 3:02 AM Notes:
Hari Ryan IPA	American IPA	19.5 Litres	1.058	1.011	6.12	195.11	6.12 °L	281	1
Author: pete.beardmore@gmail.com Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2018 4:56 AM Notes:
The Witty Lion	Weissbier	10 Litres	1.044	1.01	4.47	0	3.32 °L	281	0
Author: tjmcawesome Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2020 2:25 PM Notes:
IPL- 1 Name TBD	International Pale Lager	5.25 Gallons	1.06	1.011	6.43	73.78	5.82 °L	281	0
Author: Wicked Pissa Brewers Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.126 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/29/2019 1:37 PM Notes: Lager - TBD-1 Type – Extract: Batch size: 5.25 gal Boil Size: 2.50 gal Boil Time: 60 min Fermentation Stage: Two Stages - 2 weeks primary, 4 weeks secondary Original Gravity: 1.060 Final Gravity: 1.011 ABV: 6.43% IBU: 73.78 Ingredients: 2.5 Gallons Tap Water 4 Gallons Bottled Water – Note: even though this is a 5.25 gal recipe you will need extra because of the fluid loss during the boil process 1lb Carahell 1lbs Caramel 10L 1lb Weyermann Pilsner 1lb American 2 Row .5Lb German Pilsner 6bs Pisnler Liquid Extract 1lb Pilsner Light DME 2oz Simcoe – dual 2oz Northern Brewer – dual 3oz Cascade - aroma 2 Saflager S-23 dry lager yeast Procedure: Start with 2.5 gal tap water, add grain to cold water and heat water to 165 degrees, and steep grains for 45 minutes Remove grains and bring wort to boil Remove pot from heat, add 6lbs Pilsen Liquid Extract and 1lb Pilsen Light DME and return wort to boil Add 2oz Simcoe hops and boil for 60 minutes Add 2oz Northern Brewer hops and boil for 30 minutes Add 2oz Cascade and boil for 5 minutes Add enough bottled water to bring the specific gravity to 1.056 Add 2 packs of Saflager S-23 dry lager yeast Fermentation: Primary – 2 weeks at 60 degrees Secondary – 4 weeks at 62 lowering to 35 degrees Add 1oz Cascade hops to secondary 5 days before bottling beer Bottle beer 5 days after dry hop addition Bottling: 6 weeks after brew date Use .2oz of corn sugar per gallon of beer.
Imperial Stout	Imperial Stout	5.5 Gallons	1.09	1.018	9.4	54.99	34.47 °L	281	0
Author: AshleyE Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.164 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2019 2:56 AM Notes:
American Amber Ale	American Amber Ale	25 Litres	1.045	1.011	4.46	11.45	10.29 °L	281	0
Author: Jongas beer Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2019 2:02 PM Notes:
Maple Sap Beer	American Light Lager	4.5 Gallons	1.055	1.014	5.4	32.92	2.21 °L	281	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2019 2:21 AM Notes: Pennsbury Manor - April 28, 2019. 9 gallons of maple sap * 8.25 lb/gal = 74.25 lbs at 2.5% sugar content by hydrometer *74.25 = 1.86 lbs fermentable sugar Sap to be boiled down to 6 gallons before adding extract and hops.
Awesome Recipe	Imperial Stout	5 Gallons	1.107	1.027	10.49	69.98	50 °L	281	0
Author: Luphildern Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2019 5:33 PM Notes:
Esb	Strong Bitter	5.5 Gallons	1.058	1.012	6.02	42.53	12.04 °L	281	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Dextrose Priming Amount: 4 Creation Date: 2/23/2019 12:02 AM Notes:
Weekend Wheat Beer	Weissbier	5 Gallons	1.054	1.014	5.28	12.93	5.66 °L	281	0
Author: Tiffany Briglin Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2019 6:36 PM Notes:
Monumental Marzen	Märzen	5.25 Gallons	1.056	1.013	5.61	12.83	17.03 °L	281	0
Author: Gearhard Boil Size: 3 Gallons Boil Time: 20 Boil Gravity: 1.098 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2018 3:53 AM Notes:
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