|
I Beam
|
American Wheat Beer
|
7.5 Gallons |
1.05 |
1.012 |
5.05 |
12.12 |
8.9 °L
|
318 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 8/2/2020 5:23 PM |
| Notes: |
|
|
Roll State Hail Tide
|
Experimental Beer
|
5.5 Gallons |
1.057 |
1.018 |
5.07 |
21.54 |
21.79 °L
|
318 |
0 |
|
|
|
| Boil
Size: 7.07 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/30/2023 6:49 PM |
| Notes: |
|
|
Sunflower Annie
|
Classic American Pilsner
|
32 Gallons |
1.052 |
1.013 |
5.09 |
31.13 |
3.51 °L
|
318 |
0 |
|
|
|
| Boil
Size: 37 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2023 9:10 PM |
| Notes: |
|
|
Saison Augmentation To Bond Wort
|
No Profile Selected |
1.5 Gallons |
1.051 |
1.013 |
5.04 |
0 |
7.26 °L
|
318 |
0 |
|
|
Author:
|
|
hopscotch
|
|
| Boil
Size: 2.25 Gallons |
Boil Time: 45 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2022 3:07 PM |
| Notes: |
|
|
GERMAN BADONKA-DUNKEL 2.25
|
No Profile Selected |
2.25 Gallons |
1.051 |
1.013 |
5.06 |
5.91 |
22.65 °L
|
318 |
0 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2022 7:27 PM |
| Notes: |
|
|
Awesome Recipe
|
Bohemian Pilsener
|
23 Litres |
1.047 |
1.008 |
5.06 |
32.03 |
3.49 °L
|
318 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2022 1:28 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
21 Litres |
1.052 |
1.013 |
5.1 |
0 |
6.57 °L
|
318 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2021 11:29 AM |
| Notes: |
|
|
Ibu계산용
|
Dunkles Weissbier
|
600 Litres |
1.052 |
1.013 |
5.1 |
19.87 |
19.23 °L
|
318 |
0 |
|
|
|
| Boil
Size: 600 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 96 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2021 10:27 AM |
| Notes: |
|
|
Psenka
|
Weissbier
|
22 Litres |
1.049 |
1.01 |
5.04 |
13.58 |
4.04 °L
|
318 |
0 |
|
|
|
| Boil
Size: 28.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/13/2021 12:26 PM |
| Notes: |
|
|
Marcelo Lager
|
International Pale Lager
|
10 Litres |
1.046 |
1.008 |
5.07 |
15.93 |
4.14 °L
|
318 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2021 8:14 PM |
| Notes: |
|
|
Belgian Pale Ale
|
Belgian Pale Ale
|
90 Litres |
1.052 |
1.013 |
5.1 |
26.29 |
7.53 °L
|
318 |
0 |
|
|
|
| Boil
Size: 105 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2018 1:39 PM |
| Notes: |
|
|
Quarantine Kolsch
|
Kölsch
|
5 Gallons |
1.05 |
1.011 |
5.06 |
24.93 |
3.54 °L
|
318 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2020 6:50 PM |
| Notes: 2 weeks fermentation at 19C. Cold crash 36 hours, keg |
|
|
Kovid Kolsch
|
Kölsch
|
6 Gallons |
1.046 |
1.008 |
5.06 |
23.22 |
4.19 °L
|
318 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2020 1:57 PM |
Notes: Trying this out due with typical calgary water as there's no grocery store refills of RO water due to COVID at this time.
Adding some salts to up the chlorides
Going short and shoddy on this one with a 30 min boil
|
|
|
Jó Reggelt Stout
|
Oatmeal Stout
|
17 Litres |
1.05 |
1.011 |
5.06 |
33.66 |
32.21 °L
|
318 |
0 |
|
|
|
| Boil
Size: 21.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.039 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2020 6:03 AM |
| Notes: |
|
|
켈쉬2
|
Kölsch
|
20 Litres |
1.048 |
1.009 |
5.08 |
19.13 |
3.49 °L
|
318 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 68 |
Mash Thickness: 4.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 14 ° C |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 2/29/2020 4:22 AM |
| Notes: 발효는 15도 8일 발효후(1.010) 17도 2일 |
|
|
Blank Check
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.019 |
5.07 |
48.5 |
4.25 °L
|
318 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2019 1:09 AM |
| Notes: |
|
|
Dago Tea Chianti Saison
|
Saison
|
55 Gallons |
1.052 |
1.013 |
5.09 |
45.92 |
6.05 °L
|
318 |
0 |
|
|
|
| Boil
Size: 58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 10/6/2019 8:43 PM |
| Notes: The grape must will be added into the Oak Barrel after the beer is finished. |
|
|
Awesome Recipe
|
American Light Lager
|
21 Litres |
1.05 |
1.012 |
5.09 |
0 |
4.35 °L
|
318 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2019 10:34 AM |
| Notes: |
|
|
Melonomaniac
|
Blonde Ale
|
5.5 Gallons |
1.048 |
1.009 |
5.06 |
25.84 |
5.45 °L
|
318 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2019 1:40 AM |
| Notes: |
|
|
Rogers Red V.4
|
American Light Lager
|
38 Gallons |
1.052 |
1.013 |
5.08 |
52.25 |
24.39 °L
|
318 |
0 |
|
|
|
| Boil
Size: 40 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2019 4:05 AM |
| Notes: |
|
|
|
|