Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Stout/Porter	American Stout	5 Gallons	1.068	1.018	6.55	40.32	39.58 °L	343	0
Author: Buckeye780 Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2020 6:03 PM Notes:
Kirk Maltbier	No Profile Selected	5.5 Gallons	1.061	1.011	6.55	30.63	7.14 °L	343	0
Author: Mojojohnson Boil Size: 4.69 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/20/2023 2:41 PM Notes:
Oktoberfest	Märzen	5 Gallons	1.065	1.015	6.58	0	8.63 °L	343	0
Author: Boil Size: 6.61 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2022 2:29 PM Notes:
Double Ipa	Double IPA	5.5 Gallons	1.071	1.021	6.55	84.16	7.97 °L	343	0
Author: 01steve Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/28/2022 8:43 PM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.067	1.017	6.62	57.6	14.84 °L	343	0
Author: Boil Size: 6.4 Gallons Boil Time: 30 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2021 5:39 PM Notes:
The Void 40L	Specialty IPA: Black IPA	40 Litres	1.066	1.015	6.7	68.45	29.35 °L	343	0
Author: Dirty Dingo Brewing CO. Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2021 12:44 AM Notes:
NEIPA	Specialty IPA: New England IPA	20 Litres	1.062	1.012	6.63	25.37	5.61 °L	343	1
Author: PattyMac Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/29/2021 10:31 AM Notes:
Ice Stout	No Profile Selected	125 Gallons	1.067	1.017	6.61	30.03	43.45 °L	343	0
Author: Twhaler Boil Size: 130 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2021 8:23 PM Notes: Cold brew specialty malts overnight
Awesome Recipe	No Profile Selected	6 Gallons	1.067	1.017	6.55	0	3.68 °L	343	0
Author: caribbeanbrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2020 7:08 PM Notes:
American IPA	No Profile Selected	20.8 Litres	1.066	1.016	6.58	93.23	4.97 °L	343	0
Author: TimPal Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2020 3:18 PM Notes:
Kolsch	Kölsch	2.25 Gallons	1.06	1.01	6.66	37.09	5.24 °L	343	0
Author: YuriyT Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2018 6:35 PM Notes: Brew 9/20 Keg 10/4
Red Rye IPA	American IPA	23 Litres	1.064	1.014	6.57	0	16.01 °L	343	0
Author: Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: cornsyrup Priming Amount: 161 g Creation Date: 6/10/2020 11:02 PM Notes:
NE Pale Ale	American Pale Ale	5.5 Gallons	1.066	1.016	6.58	42.76	4.24 °L	343	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.121 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2020 4:44 PM Notes:
Baby Sour	Mixed-Fermentation Sour Beer	6 Gallons	1.068	1.017	6.68	0	4.46 °L	343	0
Author: Dalevp Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2020 4:31 PM Notes:
Pilsner For Peter	German Pilsner (Pils)	6 Gallons	1.056	1.006	6.6	35.02	4.19 °L	343	1
Author: Daviddilva Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 74 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2020 5:54 PM Notes:
Cult Juice 2	No Profile Selected	1450 Litres	16.598	4.438	6.64	0	5.36 °L	343	0
Author: Boil Size: 1650 Litres Boil Time: 60 Boil Gravity: 14.7 Efficiency: 82 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2019 2:20 AM Notes:
Elevated IPA	American IPA	21 Litres	1.063	1.012	6.71	58.87	6.74 °L	343	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 116.6 g Creation Date: 8/17/2019 1:17 PM Notes: Re-pitched US-05 yeast from 5L batch of Citrus Pale. Used up leftover hops for bittering addition. Over carbonated, possibly due to contamination. Tastes too dry
Juicy NEIPA	Specialty IPA: New England IPA	20 Litres	1.064	1.014	6.57	68.47	7.86 °L	343	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: dextrose Priming Amount: 139.1 g Creation Date: 8/15/2019 2:12 AM Notes:
Awesome Recipe	Saison	21 Litres	1.062	1.012	6.6	17.92	5.17 °L	343	0
Author: Slap Dash Brewer Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.119 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2019 9:35 PM Notes:
Weast Coast IPA	American IPA	5.5 Gallons	1.067	1.016	6.69	113.34	7.3 °L	343	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2019 10:29 PM Notes:
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