|
NZ Leichtbier
|
German Leichtbier
|
4.5 Gallons |
1.031 |
1.005 |
3.51 |
22.02 |
3.09 °L
|
305 |
1 |
|
|
|
| Boil
Size: 5.95 Gallons |
Boil Time: 30 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2021 2:32 AM |
| Notes: |
|
|
Fullers Chiswick Bitter
|
Ordinary Bitter
|
10.5 Gallons |
1.035 |
1.006 |
3.8 |
26.11 |
7.04 °L
|
305 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2024 12:03 PM |
| Notes: |
|
|
Primo Brown
|
Dark Mild
|
299 Litres |
9.509 |
2.433 |
3.74 |
0 |
16.31 °L
|
305 |
0 |
|
|
|
| Boil
Size: 350 Litres |
Boil Time: 70 |
Boil Gravity: 8.2 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2023 5:38 PM |
| Notes: |
|
|
Cotta Gemona
|
No Profile Selected |
25 Litres |
1.037 |
1.006 |
4.04 |
27.27 |
2.51 °L
|
305 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2023 6:34 PM |
| Notes: |
|
|
Seneca Lodge Pumpkin Ale
|
No Profile Selected |
186 Gallons |
1.033 |
1.008 |
3.24 |
0 |
6.7 °L
|
305 |
0 |
|
|
|
| Boil
Size: 187.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/18/2022 2:15 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
550 Litres |
1.037 |
1.006 |
4.02 |
16.08 |
2.37 °L
|
305 |
0 |
|
|
|
| Boil
Size: 550 Litres |
Boil Time: 70 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2022 9:15 PM |
| Notes: |
|
|
Kitchen Sink Ale
|
No Profile Selected |
20 Litres |
1.035 |
1.009 |
3.46 |
0 |
4 °L
|
305 |
0 |
|
|
|
| Boil
Size: 27.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2022 11:37 PM |
| Notes: Random beer to use up hops and yeast |
|
|
Ordinary Bitter
|
Ordinary Bitter
|
5.5 Gallons |
1.036 |
1.008 |
3.7 |
33.32 |
5.97 °L
|
305 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2021 2:58 PM |
| Notes: |
|
|
Barke Pils
|
German Pils
|
5.5 Gallons |
1.039 |
1.009 |
3.93 |
21.27 |
2.83 °L
|
305 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2021 1:29 PM |
| Notes: |
|
|
Golden Contract
|
Ordinary Bitter
|
5.5 Gallons |
1.036 |
1.011 |
3.28 |
22.59 |
3.92 °L
|
305 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2021 1:46 AM |
| Notes: Yeast on second repitch |
|
|
Pale Ale
|
Light American Lager
|
20 Litres |
1.037 |
1.007 |
3.96 |
8.8 |
2.91 °L
|
305 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 80 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2018 2:25 AM |
| Notes: |
|
|
Egg Nog Stout
|
Sweet Stout
|
2.5 Gallons |
1.039 |
1.01 |
3.86 |
0 |
16.08 °L
|
305 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2020 8:36 PM |
| Notes: |
|
|
Kveik Starter
|
No Profile Selected |
1 Litres |
1.038 |
1.009 |
3.72 |
0 |
4.57 °L
|
305 |
0 |
|
|
|
| Boil
Size: 1 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2020 7:14 PM |
| Notes: |
|
|
Steninge Drickarstout (guinnesslike)
|
Irish Stout
|
25 Litres |
1.04 |
1.01 |
3.93 |
39.95 |
15.74 °L
|
305 |
0 |
|
|
Author:
|
|
SteningeBrygghus
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2020 10:52 AM |
| Notes: |
|
|
Red X Yeast Test
|
No Profile Selected |
26 Litres |
1.038 |
1.009 |
3.75 |
20.94 |
8.31 °L
|
305 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2019 5:49 AM |
| Notes: |
|
|
Dark Mild
|
Dark Mild
|
2.5 Gallons |
1.038 |
1.01 |
3.74 |
15.04 |
17.84 °L
|
305 |
0 |
|
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: Honey |
Priming Amount: 1.1 oz |
Creation
Date: 8/23/2019 6:15 PM |
Notes: A quick beer in a pinch
2 weeks primary
1-2 weeks bottle condition |
|
|
Ghost DPA
|
No Profile Selected |
1800 Litres |
1.04 |
1.01 |
3.93 |
0 |
5.12 °L
|
305 |
0 |
|
|
|
| Boil
Size: 2050 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2019 3:46 AM |
| Notes: |
|
|
Delete
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.04 |
1.01 |
3.98 |
0 |
2.89 °L
|
305 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.03 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2019 3:05 PM |
| Notes: |
|
|
Honeyweizen
|
Weizen/Weissbier
|
2.5 Gallons |
1.036 |
1.005 |
3.98 |
26.73 |
5.29 °L
|
305 |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2018 4:29 PM |
| Notes: |
|
|
Mild Ale
|
Dark Mild
|
5.5 Gallons |
1.035 |
1.01 |
3.27 |
21.62 |
21.56 °L
|
305 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2018 1:40 AM |
| Notes: |
|
|
|
|