Homebrew Beer Recipes

Page 11419 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
The New Line	Irish Red Ale	4.7 Litres	1.042	1.01	4.21	21.86	13.45 °L	342	1
Author: Elsewhere Brewing Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: sucrose Priming Amount: 16.8 g Creation Date: 5/29/2020 6:59 AM Notes:
Märzen	Märzen	90 Litres	1.046	1.014	4.18	21.39	5.93 °L	342	0
Author: Martin Klingel Boil Size: 100 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2023 9:22 AM Notes:
Best	Best Bitter	35 Litres	1.049	1.016	4.29	33.24	12.1 °L	342	0
Author: M3 Boil Size: 44 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 67 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2023 10:47 AM Notes:
The Choccy Dog	Sweet Stout	419 Gallons	1.049	1.016	4.31	22.45	49.01 °L	342	1
Author: Alexa Fiore Boil Size: 420.25 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2023 2:39 AM Notes: All Prices from https://www.altitudebrew.com/ Original Recipe: https://www.brewersfriend.com/homebrew/recipe/view/128139/buffalo-sweat
Awesome Recipe	No Profile Selected	135 Litres	1.044	1.011	4.36	10.08	4.05 °L	342	0
Author: congo Boil Size: 152 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2022 11:52 AM Notes:
Spring Maris Citra Smash	American Pale Ale	20 Litres	1.043	1.011	4.26	28.36	4.08 °L	342	0
Author: Pavel Strýc Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 5.22 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2022 5:43 AM Notes:
1st Attempt Pale Ale	Blonde Ale	4.5 Litres	1.044	1.011	4.34	35.79	5.83 °L	342	0
Author: Real_Fraser Boil Size: 7.5 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2021 11:43 AM Notes:
Pika Blond	Blonde Ale	70 Litres	1.043	1.01	4.26	24.28	4.68 °L	342	0
Author: Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 2.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2020 6:41 AM Notes:
Red RIPAA	Irish Red Ale	5 Gallons	1.042	1.01	4.2	35.83	10.72 °L	342	0
Author: MichaelinHH Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2020 1:21 AM Notes:
Budmeir	American Lager	21 Litres	1.04	1.009	4.14	13.68	3.26 °L	342	1
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 40 g Creation Date: 7/10/2020 4:22 PM Notes: Original Gravity = 1.0510 Final Gravity = 1.0170 ABV = 4.34%
Dry Metsan Stout	Dry Stout	25 Litres	1.042	1.01	4.16	22.43	32.85 °L	342	0
Author: Krekki Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: CO2 Priming Amount: N/A Creation Date: 2/14/2018 8:57 AM Notes:
Gingerina	Spice, Herb, or Vegetable Beer	20 Litres	1.044	1.011	4.38	0	21.35 °L	342	0
Author: Cervejaria Prata Boil Size: 11 Litres Boil Time: 25 Boil Gravity: 1.08 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2020 3:10 AM Notes:
CreamAleCorny	Cream Ale	50 Litres	1.042	1.011	4.14	0	3.27 °L	342	0
Author: rkot Boil Size: 54 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2019 8:09 AM Notes:
Pale Almar	English IPA	14 Litres	1.042	1.01	4.29	14.2	5.33 °L	342	0
Author: Brbkn Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 7/30/2019 7:02 PM Notes:
Yeast Builder Wheat	Weissbier	4 Gallons	1.042	1.009	4.35	0	3.17 °L	342	0
Author: Boil Size: 4 Gallons Boil Time: 10 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2019 1:17 PM Notes:
Blonde	International Pale Lager	350 Litres	1.043	1.01	4.3	9.61	3.62 °L	342	0
Author: Boil Size: 360 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2018 1:49 PM Notes:
MAZZARIPPA	American IPA	20 Litres	1.039	1.007	4.17	0	7.96 °L	342	0
Author: Raony Penteado Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.027 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2018 7:09 PM Notes:
Black Currant Bock	Weissbier	12 Litres	1.042	1.01	4.15	12.26	3.18 °L	342	0
Author: dennis.jansson@live.se Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2018 5:20 PM Notes:
35 Gallon American Lager	American Lager	35 Gallons	1.04	1.007	4.34	9.89	2.81 °L	342	0
Author: Greg1 Boil Size: 40 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2018 12:17 AM Notes:
Deck Drop	American Light Lager	12 Gallons	1.044	1.011	4.27	9.39	3.74 °L	342	1
Author: Chris-P Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2018 11:44 AM Notes:
« First ‹ Previous 11415 11416 11417 11418 11419 11420 11421 11422 11423 Next › Last »							Page 11419 of 16,231 20 Recipes of 324,614