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Awesome Recipe
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No Profile Selected |
5.5 Gallons |
1.093 |
1 |
12.27 |
0 |
4.4 °L
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309 |
1 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.171 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2021 5:37 AM |
| Notes: |
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Witnery Wit 202412
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Winter Seasonal Beer
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5 Gallons |
1.167 |
1.042 |
16.42 |
31.68 |
43.62 °L
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309 |
0 |
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Author:
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| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2024 7:28 PM |
Notes: Brew session - 10 gal batch, with James Wit
12/07/2024 |
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Screaming Weevil Barley Wine 1.5 Gal.
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English Barleywine
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1.5 Gallons |
1.108 |
1.019 |
11.7 |
66.61 |
13.96 °L
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309 |
0 |
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| Boil
Size: 3.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 1.3 oz |
Creation
Date: 1/16/2024 12:27 AM |
Notes: Cool wort to 60F and pitch yeast. Ferment for 10 days.
Raise temp to 70F for another 10 days.
Cold crash and package.
Clarity ferm used to reduce gluten |
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Winter Warmer
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English Barleywine
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6 Gallons |
1.136 |
1.034 |
13.37 |
64.12 |
20.34 °L
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309 |
0 |
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| Boil
Size: 9 Gallons |
Boil Time: 120 |
Boil Gravity: 1.091 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/29/2023 2:20 PM |
Notes: OG was 1.087, FG is 1.033.
I did not mash long enough. Boiled for 2 hours. Should have boiled for 3 hours.
The Nottingham yeast is awesome. No lag to speak of.. |
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Awesome Recipe
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No Profile Selected |
5.5 Gallons |
1.399 |
1.1 |
39.26 |
0 |
8.33 °L
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309 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.293 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2023 1:14 PM |
| Notes: |
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TIPA
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Specialty IPA: New England IPA
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196.54 Gallons |
1.106 |
1.016 |
11.82 |
21.61 |
5.28 °L
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309 |
0 |
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| Boil
Size: 209.22 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 76 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2022 12:25 PM |
| Notes: |
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Phbeer
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No Profile Selected |
78.7 Litres |
1.13 |
1 |
17.05 |
4.4 |
50 °L
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309 |
0 |
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| Boil
Size: 107.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15.6 ° C |
Priming Method: dextrose |
Priming Amount: 480.3 g |
Creation
Date: 6/23/2022 10:46 PM |
| Notes: |
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Awesome Recipe
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No Profile Selected |
1.5 Gallons |
1.222 |
1.055 |
21.85 |
0 |
9.15 °L
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309 |
0 |
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| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.167 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/9/2022 8:34 PM |
| Notes: |
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Mead
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Dry Mead
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6 Gallons |
1.113 |
1.001 |
14.82 |
0 |
4.56 °L
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309 |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: N/A |
Boil Gravity: 1.113 |
Efficiency: N/A |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2018 9:38 PM |
Notes: 5+ tsp yeast nutrient
5 qt black cherry juice, 100gm sugar/qt
Red Star Pasteur Champaign yeast
1Tblsp citric, malic and tartaric acid blend
1/2 tsp yeast energizer
4 July 2018
added two cups of energetic starter.
> 32 brix on scope
~45 bix on wine hydrometer, off scale estimate.
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CHAOS BCBS Clone
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No Profile Selected |
6 Gallons |
1.127 |
1.024 |
13.49 |
29.85 |
50 °L
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309 |
0 |
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Author:
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MFer Brewery
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| Boil
Size: 9 Gallons |
Boil Time: 120 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2020 9:27 PM |
| Notes: |
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Awesome Recipe
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No Profile Selected |
5.5 Gallons |
1.413 |
1.103 |
40.64 |
0 |
50 °L
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309 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.358 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2020 2:25 PM |
| Notes: |
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20200430
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Belgian Blond Ale
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5 Gallons |
1.109 |
1.014 |
12.52 |
111.28 |
50 °L
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309 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: dextrose |
Priming Amount: 6 oz |
Creation
Date: 4/28/2020 6:12 PM |
| Notes: |
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Ghost Boat
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Common Cider
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8 Litres |
1.129 |
1.01 |
15.55 |
0 |
6.46 °L
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309 |
0 |
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2020 8:32 PM |
| Notes: |
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Ipa
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American IPA
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5.5 Gallons |
1.136 |
1.01 |
16.54 |
82.32 |
14.5 °L
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309 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/25/2019 12:02 AM |
| Notes: |
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Jöjjes Julsaga
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Sweet Stout
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17.5 Litres |
1.13 |
1.04 |
11.83 |
42.43 |
50 °L
|
309 |
1 |
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| Boil
Size: 26 Litres |
Boil Time: 120 |
Boil Gravity: 1.087 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: MapleSyrup |
Priming Amount: -8.7 g |
Creation
Date: 10/27/2019 8:23 PM |
Notes: *4 Cinnamon sticks soaked in whiskey (1 week) added to fermenting chamber.
*2 Vanilla beans soaked in vodka (1 week) added to fermenting chamber.
*400 g toasted coconut added to fermenting chamber.
*Primed with maple syrup. |
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Imperial Stout Iteration 2
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Russian Imperial Stout
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3.8 Litres |
1.119 |
1.028 |
11.98 |
105.22 |
50 °L
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309 |
0 |
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| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: MapleSyrup |
Priming Amount: 26.4 g |
Creation
Date: 9/25/2019 12:10 AM |
| Notes: |
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KBSish
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Imperial Stout
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10 Gallons |
1.122 |
1.032 |
11.77 |
46.89 |
50 °L
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309 |
0 |
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| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: 5 |
Creation
Date: 6/23/2019 7:04 PM |
Notes: 13.5 Gallons at the start.
Strike temp: 165?
Add Hops, chocolate, and coffee as specified.
Ferment for 2 weeks at 65F.
Soak .5 oz French Oak chips in one cup Kentucky Bourbon for 2 days. Soak ground kona coffee in 2 cup boiled, cooled water and leave overnight, covered in refrigerator. Strain out grounds and add cold coffee and bourbon, with wood chips to secondary.
Rack fermented stout into this mixture and condition in secondary at 55-60F for 2-6 mos |
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Awesome Recipe
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American Light Lager
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14 Litres |
1.5 |
1.125 |
49.22 |
0 |
50 °L
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309 |
0 |
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| Boil
Size: 15 Litres |
Boil Time: 5 |
Boil Gravity: 1.5 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2019 9:40 AM |
| Notes: |
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San Pelligrino
|
No Profile Selected |
5.5 Gallons |
1.001 |
1 |
0.11 |
0 |
0 °L
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308 |
0 |
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| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.001 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/6/2022 3:02 PM |
| Notes: |
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Shine Muscat
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Saison
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19 Litres |
1.001 |
1 |
0.12 |
0 |
0 °L
|
308 |
0 |
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| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.001 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2024 1:10 AM |
| Notes: |
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