Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgian Blond Ale	Belgian Blond Ale	4 Gallons	1.071	1.014	7.38	26.15	4.65 °L	315	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 62 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 35.48 psi Creation Date: 10/19/2020 4:03 AM Notes:
PilsnerUrquell #5	Czech Pale Lager	5.5 Gallons	1.071	1.016	7.33	32.18	4.53 °L	315	0
Author: Jeff Entress Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 1/28/2025 4:22 PM Notes:
SOBRO STOUT	No Profile Selected	45 Litres	1.072	1.018	7.12	64.6	21.91 °L	315	0
Author: Lady Luck Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2023 12:31 PM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.071	1.018	6.98	64.76	4.53 °L	315	0
Author: csboehm Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2023 6:18 PM Notes:
Red Patrick - Irish Red Ale	Irish Red Ale	5.5 Litres	1.068	1.014	7.14	28.57	37.64 °L	315	2
Author: Joao_Silveira Boil Size: 7.3 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2023 2:06 PM Notes:
The Cascade Effect V2	Winter Seasonal Beer	3.25 Gallons	1.071	1.018	6.97	53.63	20.38 °L	315	1
Author: GuzBrew Boil Size: 4.19 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 14.89 psi Creation Date: 11/21/2022 5:22 PM Notes:
ICS	Sweet Stout	572 Gallons	1.074	1.018	7.27	23.75	33.72 °L	315	0
Author: BrewDoug1975 Boil Size: 558 Gallons Boil Time: 90 Boil Gravity: 1.076 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2022 7:01 PM Notes:
Black Eyed Bourbon Porter	Robust Porter	5.5 Gallons	1.07	1.017	6.95	51.8	50 °L	315	0
Author: hickoryhillhenry Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 31.57 psi Creation Date: 1/2/2021 3:08 PM Notes: OG = 1.064 FG = 1.022 ABV = 5.5% With Bourbon ABV = 6.9% Soak oak cubes in bourbon on brew day.
Black Sass IPA	Specialty IPA: Black IPA	5.5 Gallons	1.071	1.017	6.98	95.3	28.73 °L	315	0
Author: Beardyman Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/24/2020 9:03 PM Notes:
Dos Corazones IPA	American IPA	5.5 Gallons	1.068	1.013	7.21	50.71	5.48 °L	315	0
Author: caribbeanbrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2020 8:45 PM Notes:
Bock V3.0	Traditional Bock	6.5 Gallons	1.071	1.017	6.97	25.81	16.26 °L	315	1
Author: DrPaulsen Boil Size: 8.25 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2016 5:18 PM Notes: Extra Dark Crystal is a British Crystal malt sold by Northern Brewer. Pitch 550B - 750B cells, per the Brewer's Friend calculator. This is 275-375 gms of thick yeast slurry. Start Vol = 7.9 gal (68F, 9.8"), 8.27 gal (212F, 9.25") Finish Vol = 6.5 gal (68F, 11.4"), 6.77 gal (212F, 11.1") (Volume into Fermentor = 6 gal)
Super Stout - BlackSky	Sweet Stout	30 Litres	1.073	1.02	6.96	23	47.54 °L	315	0
Author: Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2020 10:27 AM Notes:
American IPA Janasbier	American IPA	70 Litres	1.066	1.013	7.02	48.43	7.69 °L	315	0
Author: Janasbier Boil Size: 84.55 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2020 10:07 PM Notes:
Mango BEERRRRRRRRRR	No Profile Selected	5.5 Gallons	1.068	1.013	7.24	50.43	9.57 °L	315	0
Author: bmou2814 Boil Size: 7 Gallons Boil Time: 70 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: N/A Creation Date: 6/21/2020 12:45 AM Notes:
Oatmeal Stout Rogue Shakespeare Clone	American Stout	5 Gallons	1.073	1.017	7.23	76.59	50 °L	315	0
Author: Brad Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/18/2019 9:03 PM Notes:
Black IPA	Specialty IPA: Black IPA	2 Gallons	1.072	1.019	6.96	57.36	48.16 °L	315	0
Author: DblBee Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1.6 oz Creation Date: 8/5/2019 2:10 PM Notes:
Indian Brown Ale	American Brown Ale	5 Gallons	1.073	1.017	7.33	50.27	19 °L	315	0
Author: QtAle Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2019 9:18 PM Notes:
Chocolate Stout 3g	Oatmeal Stout	3.5 Gallons	1.066	1.012	7.16	47.94	34.08 °L	315	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2018 10:28 PM Notes: 1.5pt/lb mash water
Hazy Night	American Pale Ale	5.5 Gallons	1.071	1.017	7	48.4	4.08 °L	315	0
Author: AlterEgo Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.13 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2018 6:53 PM Notes: Delicious New England IPA! Dry hopped with 2oz Mosaic and 1oz Citra on Days 3 - 7 during primary fermentation, racked to secondary and dry hopped days 7 - 10 with 1oz Mosaic and 2oz Citra. Bottled day 14. Likely under pitched yeast, as OG was in the 1.080 range, and only used a single packet, with final gravity of 1.022. Regardless - great floral/citrus nose, low on the IBU scale, still strong enough that you'll know you've had one (or two!).
France Wins Cologneissuer Saison	Saison	6 Gallons	1.058	1.004	7	53.9	3.8 °L	315	0
Author: rangeley Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 85 Mash Thickness: 1.68 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2018 4:08 PM Notes: 2 packets of BE-134, plus dregs from Saison DuPont 161F strike temp. 4 gallons of water in mash with grain. (4.6 to sparge with 1 ml of lactic Salt adjustments to mash: - 8g Gypsum - 0.5g MgSO4 - 0.5g NaCl - 5g CaCl - 2.5ml Lactic Acid Add 1.25ml Lactic acid to Sparge water as well. 5 gallons will get the sach and bottle dregs from Saison DuPont! 1 gallon will get the sach and bottle dregs from Wicked Weed.
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