Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Session APA Black Biscuit	American Pale Ale	22.99 Litres	1.057	1.013	5.65	66.55	6.52 °L	343	0
Author: BBLC Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2021 5:04 PM Notes:
Sunshine Summit (pale Ale)	American Pale Ale	3.5 Gallons	1.052	1.009	5.61	33.25	4.79 °L	343	0
Author: Jk136902 Boil Size: 4.53 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 2.4 oz Creation Date: 11/26/2023 6:45 AM Notes: Dry hop either 2 days into primary fermentation or for 5 to 7 days once fermentation is complete, depending on preference.
Sierra Nevada	Blonde Ale	16 Litres	1.057	1.014	5.63	42.56	6.97 °L	343	0
Author: BrewHound34 Boil Size: 19 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2023 11:12 AM Notes:
Easy Pale Ale 22L	American Pale Ale	22 Litres	1.056	1.014	5.6	43.7	6.12 °L	343	2
Author: Brew it Bru Boil Size: 26.1 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3.51 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 158.4 g Creation Date: 11/3/2022 9:16 AM Notes:
Vahit Abi Stout V3	Sweet Stout	23 Litres	1.057	1.014	5.59	39.51	40.47 °L	343	0
Author: Özgür Aslan Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2022 5:48 AM Notes:
SoCo Oatmeal Stout	Sweet Stout	5.5 Gallons	1.059	1.016	5.64	27.91	34.26 °L	343	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2022 8:14 PM Notes:
Awesome Recipe	Märzen	248 Gallons	1.057	1.014	5.65	0	11.37 °L	343	0
Author: JamesHild33 Boil Size: 279 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/16/2021 5:47 PM Notes:
80102021 Gose	Gose	5.5 Gallons	1.057	1.014	5.64	0	4.72 °L	343	0
Author: utahpete Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2021 2:03 PM Notes:
American Wheat	American Pale Ale	11 Gallons	1.049	1.006	5.61	22.99	4.39 °L	343	1
Author: Desert Life Brewing Boil Size: 11.62 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2021 12:14 AM Notes:
Bâtarde Urtica	No Profile Selected	300 Litres	13.031	2.565	5.6	29.53	4.25 °L	343	0
Author: Arnulft Boil Size: 270 Litres Boil Time: 60 Boil Gravity: 14.4 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2021 8:54 AM Notes:
Awesome Recipe	Weissbier	19 Litres	1.059	1.016	5.63	12	3.83 °L	343	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.086 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2019 9:37 AM Notes:
Pale Ale	American Pale Ale	21 Litres	1.05	1.007	5.61	55.69	8.35 °L	343	0
Author: brouty Boil Size: 25.7 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2021 4:27 PM Notes:
Mosaic SMaSH Pale Ale	No Profile Selected	2 Gallons	1.053	1.01	5.66	27.86	5.94 °L	343	0
Author: lkirkby Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2021 11:24 PM Notes:
Octoberfest	Märzen	5.25 Gallons	1.062	1.019	5.58	7.99	8.84 °L	343	0
Author: B Haas Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/17/2020 8:46 PM Notes:
Tartan Starter	No Profile Selected	36 Gallons	1.057	1.014	5.61	32.89	35.05 °L	343	0
Author: Genus Brewing Boil Size: 38.6 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2020 10:05 PM Notes:
Belgian Witbier	Witbier	5 Gallons	1.058	1.015	5.66	18.72	4.07 °L	343	0
Author: JimV Boil Size: 6.54 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/19/2020 12:47 AM Notes:
Rhubarb Elderflower Sour	Fruit Beer	18 Litres	1.057	1.014	5.63	0	4.35 °L	343	0
Author: ikuus Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/13/2020 12:29 PM Notes:
Lithuanian Under House Arrest	No Profile Selected	6.5 Gallons	1.049	1.006	5.59	2.78	7.62 °L	343	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2020 2:45 AM Notes: No boil Lithuanian farmhouse yeast, omega 1oz sterling in 0.5g water for 30 minutes. hop tea
Soprano	Strong Bitter	21 Litres	1.058	1.015	5.58	50.18	13.97 °L	343	0
Author: anchr Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2020 6:13 PM Notes:
Hazy Winter	Specialty IPA: New England IPA	5.5 Gallons	1.052	1.009	5.63	24.8	8.69 °L	343	0
Author: HollywoodPete Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 45 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2019 1:57 AM Notes:
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