Homebrew Beer Recipes

Page 11419 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
PastorianUS Hopped Pale	American Pale Ale	5 Litres	1.045	1.008	4.91	49.15	6.14 °L	301	0
Author: Paddy Gardiner Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 13 ° C Priming Method: sucrose Priming Amount: 30.8 g Creation Date: 10/14/2020 12:17 PM Notes:
Shenanigans	Irish Red Ale	5 Gallons	1.05	1.013	4.97	22.56	12.8 °L	301	0
Author: Bad Fish Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2024 12:37 AM Notes:
Under Study ESB	Strong Bitter	5.5 Gallons	1.051	1.014	4.92	35.1	11.6 °L	301	0
Author: Antmaniac Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2023 5:08 PM Notes: Mash at 152°F (67°C) for 60 min. and 170°F (77°C) for 30 min. with a mash thickness of 1.5 qt./lb. (3.1 L/kg). Target a mash pH of 5.44 and a pre-boil gravity of 1.043 (10.7°P). Boil 60 min. Ferment at 67°F (19°C). Package with 2.25 vol. (4.5 g/L) CO₂.
“Pilsner”	German Pilsner (Pils)	5.5 Gallons	1.046	1.009	4.9	26.81	3.48 °L	301	0
Author: Fleeulrich Boil Size: 7.93 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/5/2023 9:26 PM Notes:
Kolschi Loco	Kölsch	100 Litres	1.049	1.011	4.93	19.24	3.4 °L	301	0
Author: IsaacDios Boil Size: 122 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2023 1:09 AM Notes:
Deanna's Pumpkin Wheatbeer	American Wheat Beer	5.5 Gallons	1.048	1.011	4.95	25	4.47 °L	301	0
Author: pagmusic Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 84 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2022 5:12 PM Notes: Treat mash to 5.4pH Pumpkin should drop pH on it's own, maybe Pectic enzyme rest with pumpkin only at 90f for an hour Raise pumpkin mash to 126f, add grain, protein rest at 122f for 10 min 150f for 45 min 156f for 15 min Near end of boil, add nutrient and whirlflock
Pilsner	German Pils	46 Litres	1.045	1.008	4.86	29.65	3.67 °L	301	0
Author: Droopy brew Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2022 12:06 AM Notes:
Guinness #1	No Profile Selected	12 Gallons	1.05	1.012	4.88	33.42	21.27 °L	301	0
Author: fcipriano@me.com Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 95 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2021 6:50 PM Notes:
Shifumi	American Pale Ale	4000 Litres	11.546	2.381	4.88	10.87	3.41 °L	301	0
Author: Boil Size: 4300 Litres Boil Time: 60 Boil Gravity: 10.8 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2021 12:58 PM Notes:
Vienna Lager	Vienna Lager	24.5 Litres	1.049	1.012	4.85	27.49	10.79 °L	301	1
Author: tripeland Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/20/2020 7:29 AM Notes: 3.33L starter Pitch at 10C and hold On day 4 raise to 11C On day 6 raise to 12.5C On day 7 raise to 14C, set spund to 20psi On day 8 raise to 16C
Apres Ale	American Pale Ale	3 Gallons	1.049	1.011	4.88	38.64	7.01 °L	301	0
Author: Stenkoos88 Boil Size: 4.2 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2018 4:36 AM Notes:
Wheat Gott Ale	Weissbier	40 Litres	1.051	1.014	4.86	13.83	4.45 °L	301	0
Author: Brownys eels Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 78 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: 687.2 g Creation Date: 6/22/2020 6:38 PM Notes:
Big Weissbier	Weissbier	22 Litres	1.052	1.014	4.95	8.13	4.29 °L	301	0
Author: Lego Boil Size: 17 Litres Boil Time: 90 Boil Gravity: 1.067 Efficiency: 79 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 85.5 g Creation Date: 5/18/2020 10:20 PM Notes:
Second Attempt IPA	Specialty IPA: New England IPA	6 Gallons	1.05	1.013	4.95	50.92	7.38 °L	301	0
Author: Gregrussian Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2020 11:17 AM Notes: 3/4 oz Citra, 3/4 oz El Dorado, 1 OZ Simcoe at 170 3/4 oz Citra, 3/4 oz El Dorado, 1 OZ Simcoe at day 1 Active Ferm 3/4 oz Citra, 3/4 oz El Dorado, 1 OZ Simcoe Day 4 of Active Ferm OG - 1.050
Bavarian Hefeweizen	Weissbier	5.5 Gallons	1.049	1.012	4.92	15.06	3.74 °L	301	1
Author: jbelanger4 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/11/2020 9:52 PM Notes:
Henry Hops	American IPA	2.5 Gallons	1.049	1.012	4.86	25.65	3.44 °L	301	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.3 oz Creation Date: 1/19/2020 4:09 PM Notes:
Liberty	British Golden Ale	25 Litres	1.047	1.01	4.86	38.81	4.52 °L	301	1
Author: KimJohnsen Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/4/2019 6:29 PM Notes:
Cherry Cream	Cream Ale	5 Gallons	1.051	1.013	4.97	18.86	5.09 °L	301	1
Author: Jekyll Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 8 Creation Date: 7/14/2019 6:38 PM Notes:
Amber Ale	American Amber Ale	19 Litres	1.053	1.016	4.89	46.33	11.1 °L	301	0
Author: AhmetA Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2019 6:29 AM Notes:
Pacific Ale	American Pale Ale	21 Litres	1.048	1.011	4.85	15.09	5.26 °L	301	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2018 1:37 AM Notes:
« First ‹ Previous 11415 11416 11417 11418 11419 11420 11421 11422 11423 Next › Last »							Page 11419 of 15,961 20 Recipes of 319,219