Fine Line Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.047 |
1.009 |
5.03 |
39.94 |
7 °L
|
288 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/10/2020 3:55 AM |
Notes: |
|
Dark Lager II
|
Czech Amber Lager
|
50 Litres |
1.051 |
1.013 |
5 |
0 |
15.85 °L
|
288 |
2 |
|
|
Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2024 1:10 AM |
Notes: |
|
Loose Ends Gose
|
No Profile Selected |
465 Gallons |
1.047 |
1.008 |
5.06 |
0 |
3.64 °L
|
288 |
0 |
|
|
Boil
Size: 465 Gallons |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 67 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2023 6:58 PM |
Notes: KETTLE ADDITIONS (15bbl):
2 lbs freshly ground coriander seed
2 lbs himalayan pink salt
No oxygen at KO
DAY 1: Pitch 480 oz Mango GoodBelly
~DAY 3: Pitch 1000g US-05 (15bbl) // 2000g US-05 (30bbl) when pH hits 3.3-3.5
DRY HOP (15bbl):
2 lbs amarillo
294 lbs cara cara orange
|
|
Pilsner
|
Bohemian Pilsener
|
60 Litres |
1.047 |
1.009 |
5 |
39.69 |
4.18 °L
|
288 |
0 |
|
|
Boil
Size: 67.48 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: sucrose |
Priming Amount: 426 g |
Creation
Date: 6/5/2023 8:17 PM |
Notes: |
|
Biergarten II
|
Märzen
|
2.75 Gallons |
1.05 |
1.011 |
5.08 |
29.12 |
8.09 °L
|
288 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: 28.82 psi |
Creation
Date: 7/23/2022 2:15 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.048 |
1.01 |
5.02 |
0 |
4.9 °L
|
288 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2021 7:59 PM |
Notes: |
|
Staircase Wit V2
|
Witbier
|
5.25 Gallons |
1.051 |
1.013 |
5.07 |
9.89 |
3.62 °L
|
288 |
0 |
|
|
Boil
Size: 7.6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/11/2021 3:00 AM |
Notes: |
|
NEPA SM
|
American Pale Ale
|
520 Litres |
1.057 |
1.019 |
5.01 |
14.39 |
6.84 °L
|
288 |
0 |
|
|
Boil
Size: 550 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 79 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2021 11:25 PM |
Notes: |
|
Cream Ale
|
Cream Ale
|
31.5 Gallons |
1.051 |
1.013 |
5.06 |
0 |
4.13 °L
|
288 |
0 |
|
|
Boil
Size: 32.75 Gallons |
Boil Time: 75 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/9/2021 7:49 PM |
Notes: |
|
MMR Dortmunder Export
|
German Helles Exportbier
|
5 Gallons |
1.054 |
1.016 |
5.09 |
26.57 |
5.97 °L
|
288 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/16/2020 7:50 PM |
Notes: |
|
Gotta Get Up Clone
|
Sweet Stout
|
5.5 Gallons |
1.055 |
1.017 |
5.05 |
14.71 |
36.71 °L
|
288 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2017 4:40 AM |
Notes: |
|
SABRO Mex No Sparge
|
International Pale Lager
|
5 Gallons |
1.052 |
1.013 |
5.02 |
18.21 |
3.76 °L
|
288 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2020 2:10 PM |
Notes: |
|
Starry Night
|
Schwarzbier
|
11 Gallons |
1.051 |
1.013 |
5.03 |
25.43 |
29.76 °L
|
288 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2020 2:21 PM |
Notes: |
|
NelsonPils
|
International Pale Lager
|
21 Litres |
1.046 |
1.008 |
5.05 |
31.66 |
3.08 °L
|
288 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2020 7:31 AM |
Notes: |
|
Messymess
|
No Profile Selected |
2.5 Gallons |
1.052 |
1.013 |
5.08 |
64 |
11.55 °L
|
288 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/5/2020 12:16 PM |
Notes: |
|
K-Brown
|
British Brown Ale
|
23 Litres |
1.057 |
1.018 |
5.05 |
24.74 |
22.03 °L
|
288 |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2019 6:09 PM |
Notes: |
|
Extra Special Bisse
|
Strong Bitter
|
40 Litres |
1.051 |
1.013 |
5.05 |
35.12 |
14.56 °L
|
288 |
0 |
|
|
Boil
Size: 43 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2019 9:33 PM |
Notes: |
|
Oatmeal Stout (NB)
|
Oatmeal Stout
|
3 Gallons |
1.05 |
1.012 |
5.01 |
25.26 |
41.7 °L
|
288 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2019 9:35 PM |
Notes: Scaled OG up. |
|
Belgian Blonde
|
Belgian Pale Ale
|
55 Litres |
1.056 |
1.017 |
5.09 |
17.16 |
6.4 °L
|
288 |
0 |
|
|
Boil
Size: 64 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2019 12:14 PM |
Notes: |
|
Alles Klar!
|
Munich Helles
|
20 Litres |
1.049 |
1.01 |
5.1 |
19.68 |
2.8 °L
|
288 |
0 |
|
Author:
|
|
Juho_L
|
|
Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 82 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2018 9:25 PM |
Notes: |
|
|
|