Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Schwarzbier #2	Schwarzbier	5.25 Gallons	1.051	1.013	5.08	28.18	28.42 °L	330	0
Author: Kaelan Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2021 5:18 PM Notes: All same from first version with change in yeast (Escarpment Czech harvested from pilsner and w/ starter made). Water moved from 'black dry' to 'black full' given last version tended to be a bit astringent in some instances, so looking more for clean, rounded profile. Final estimate water ppm: - Ca: 45 - Mg: 12 - Na: 21 (bit low for profile in Bru'n water) - S04: 37 - Cl: 43 OG: 1.048
Free Range Handlebar Streamer Saison	Saison	22 Litres	1.05	1.011	5.05	21.18	4.31 °L	330	0
Author: blackmonty Boil Size: 32.27 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 155.5 g Creation Date: 5/16/2024 10:41 AM Notes: Mashing at 152°F (67°C) is fine here. Many go lower—perhaps to 147–148°F (64°C)—but you should get outstanding attenuation from this yeast anyway. Add your syrup or sugar during lauter or sparge, stir to dissolve, and boil. For the fermentation you can let ’er rip up to 80°F (27°C) and hold steady there. Some like to go up to 90°F (32°C), but this can produce rough phenolics, while 80°F (27°C) is plenty to get a big burst of pepper, citrus esters, and more out of the yeast. Avoid big temperature swings, which can limit your attenuation and stall out your yeast. Go for high carbonation when packaging, up to 3 volumes of CO2. This should be spritzy and effervescent, increasing the perception of dryness.
Haus Pale Ale	American Pale Ale	14 Gallons	1.049	1.011	5.03	36.35	4.31 °L	330	0
Author: OlliG Boil Size: 15.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2024 4:10 PM Notes:
Sierra Nevada Pale	American Pale Ale	25 Litres	1.047	1.009	5.03	17.88	25.05 °L	330	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 174.6 g Creation Date: 3/31/2023 11:00 AM Notes:
Stout V8 Rv1	Oatmeal Stout	28 Litres	1.07	1.032	5.02	33.99	38.37 °L	330	0
Author: Özgür Aslan Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 92 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2022 1:18 PM Notes: henüz kaynatmadım
Pils	Bohemian Pilsener	3 Gallons	1.052	1.013	5.07	40.84	3.52 °L	330	0
Author: Murphystphn Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2022 4:12 AM Notes:
Musselmans Quick Cider	Common Cider	1 Gallons	1.05	1.013	5.07	0	6.58 °L	330	0
Author: Tactical Batman Boil Size: 1 Gallons Boil Time: N/A Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 24 gr Creation Date: 3/19/2021 8:41 AM Notes:
Sleepwalker Trial	No Profile Selected	40 Litres	1.049	1.01	5.05	0	3.52 °L	330	0
Author: Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2021 6:57 PM Notes:
Awesome Recipe	No Profile Selected	28 Litres	1.051	1.013	5.02	0	3.55 °L	330	0
Author: Zerosopp Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2021 8:17 PM Notes:
Chamber	American Amber Ale	22.3 Litres	1.051	1.013	5.01	25.26	9.64 °L	330	0
Author: Rudi en Goosie Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2021 8:13 AM Notes:
Blonde Ale	American Light Lager	250 Litres	1.047	1.009	5.02	20.26	3.22 °L	330	0
Author: Meglito Boil Size: 225 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2018 8:33 PM Notes:
Como-tion	German Pils	2.5 Gallons	1.046	1.008	5.02	40.88	3.94 °L	330	0
Author: indiecore Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.1 oz Creation Date: 9/21/2020 3:04 AM Notes:
Summer Smash	No Profile Selected	52 Litres	1.048	1.009	5.06	27.2	6.12 °L	330	0
Author: DVLager Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2020 5:32 AM Notes:
Old New England IPA	Specialty IPA: New England IPA	25 Litres	1.054	1.016	5.06	24.95	4.72 °L	330	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: Honey Priming Amount: 172.6 g Creation Date: 6/16/2020 2:32 PM Notes: This beer was FAR better than it had any right to be. Considering I had a totally stuck sparge, had my hands in it completely to get anything out and worst, my boiler died mid-boil, forcing me to separate it into 5 different stock pots for a divided boil, and only managed about 14 litres in the end. But it tasted great!
Awesome Recipe	German Pilsner (Pils)	40 Litres	1.047	1.008	5.08	25.53	4.04 °L	330	0
Author: Boil Size: 44 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/14/2020 5:29 PM Notes:
Spring/Summer Hefe	Weissbier	5.5 Gallons	1.05	1.011	5.08	12.54	7.67 °L	330	0
Author: BigPeteB Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2020 10:42 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	9.554	-0.003	5.01	0	0.87 °L	330	0
Author: Boil Size: 7.5 Gallons Boil Time: 20 Boil Gravity: 9.2 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2020 12:05 AM Notes:
Awesome Recipe	German Pilsner (Pils)	3 Gallons	1.052	1.013	5.04	30.12	4.27 °L	330	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2020 11:36 PM Notes:
Awesome Recipe	Gueuze	5.5 Gallons	1.051	1.013	5.02	0	4.4 °L	330	0
Author: Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2019 8:47 PM Notes:
Kentish Wheat	American Wheat Beer	21 Litres	1.047	1.009	5.09	20.71	3.51 °L	330	1
Author: Carthy Craft Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2018 12:57 PM Notes:
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