Homebrew Beer Recipes | Page 11417 | Browse 305,000+ at Brewer's Friend

Author:

Gustavodm

Boil Size: 14.5 Litres

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 18 ° C

Priming Method: sucrose

Priming Amount: 55.5 g

Creation Date: 9/22/2020 7:19 PM

Notes:

Author:

Jamey Johns

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 75

Mash Thickness: 1.4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/23/2024 10:39 PM

Notes:

Author:

Boil Size: 28.72 Litres

Boil Time: 90

Boil Gravity: 1.038

Efficiency: 25

Mash Thickness: 3.65

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.75

Primary Temp: 30 ° C

Priming Method: co2

Priming Amount: 0.63 bar

Creation Date: 9/9/2023 11:42 PM

Notes:

Author:

RabylNitrate

Boil Size: 5 Gallons

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 76

Mash Thickness: 1.75

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/3/2023 5:52 PM

Notes:

Author:

taterbrew

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: 54 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/24/2023 12:22 AM

Notes:

Author:

Joebobbadfish

Boil Size: 7 Gallons

Boil Time: 75

Boil Gravity: 1.038

Efficiency: 88

Mash Thickness: 2.07

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: 57 ° F

Priming Method: co2

Priming Amount: 9.22 psi

Creation Date: 5/9/2023 1:16 AM

Notes:

Author:

Natedawg101

Boil Size: 32.83 Litres

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 70

Mash Thickness: 3.65

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 10/27/2022 2:03 AM

Notes:

Author:

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/9/2021 10:49 AM

Notes:

Author:

TRE30

Boil Size: 28.01 Litres

Boil Time: 60

Boil Gravity: 1.034

Efficiency: 60

Mash Thickness: 2.6

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.75

Primary Temp: 12 ° C

Priming Method: dextrose

Priming Amount: 170

Creation Date: 4/26/2021 1:53 PM

Notes: Below is the Recipe I bought the kit from Beerlab

However, I changed the supplied yeast to 2 packets of Lager yeast and made a starter.

My efficiency was less than theirs and I ended with a start IG of 1043 so I adjusted this, will improve next batch.

Also due to work and covid my brewing regime was challenged I primary fermenter for close to 2 weeks, Diacetyl rest for 3 days then dropped the temp down to lagering at a rate of 3 degrees per day, then racked to secondary and dropped temp to about 2 to 3 degrees, for 2 weeks before bottling.

Single Saazer Pilsner (All Grain)
Posted by Lynnae Endersby on October 26, 2013

Bohemian Pilsner (All Grain)
A refreshing bright Gold Pilsner with a wonderful floral bouquet thanks to the use of only Saaz hops. This delicate Pilsner is perfectly balanced between hop bitterness and malt sweetness. (One is never enough!)

This beer is ready to drink after two weeks of fermentation and Lagering for one month after.

Serve at 4 °C

Batch size: 20 liters

Efficiency: 70.0%

Original Gravity: 1.049

Final Gravity: 1.012

Alcohol: 4.8%

Bitterness: 45.5 IBU

Boil duration: 60 min

Water needed

13 L @72 C for Mash-in (Mash ratio = 2.6 L of water per kg grain)

20 L @ 76 C for Sparge (Sparge ratio = 1.5 x quantity of Mash Water)

Ingredients

5 kg Pilsner Malt

0.2 kg Pale Crystal Malt (20 L)

0.06 kg Munich type 2

Hops: 104 g Saaz (3.2%) - 60 min

Hops: 25 g Saaz (3.2%) - 15 min (before end of boil)

Hops: 25 g Saaz (3.2 %)- 3 min (before end of boil)

5 ml Irish moss - 15 min (before the end of the boil)

Fermentis Saflager W-34/70 - YEAST

Work order

Heat 13 Liters of water to 72 °C. Add water to the (cold) mash tun. Add Grain and mix. Wait for mash temperature to settle at 65.5 °C (you can add boiling water or some ice cubes to adjust the temperature if needed)

Mash for 90 minutes

Heat 21 Liters of water to 76°C. Sparge the grain and drain wort into your brew pot

Bring the wort to the boil and add the first hop addition (104 g Saaz) .Boil for 60 minutes

15 minutes before the end of the boil

- Put immersion chiller in your pot

- Add Irish moss

- Add 25 g Saaz

- Rehydrate the yeast in 120 ml tepid water

3 minutes before the end of the boil

- Add 25 g Saaz

At the end of the boil cool down wort to 22 °C and add to the fermenter. Pitch rehydrated yeast

Ideal fermentation temperature 12 - 15°C

Ferment for 2 weeks.

When final gravity has been reached transfer Pilsner to a secondary fermenter to Lager. Begin Lagering at 7°C and slowly decrease the temperature to 2 °C over a 2 week period. Bring the beer to 15°C for 3 days before bottling to ensure that fermentation is complete. Allot the beer to carbonate at room temperature for 2 weeks.

Bottle with 118 g granulated sugar boiled in 200 ml water for 10 minutes & cooled. Gently add to beer and bottle.
Tags: Pilsner, Saaz

Author:

Corazon de Malta

Boil Size: 28.5 Litres

Boil Time: 60

Boil Gravity: 13.3

Efficiency: 80

Mash Thickness: 3

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 3/25/2021 9:16 PM

Notes:

Author:

grumpygoat

Boil Size: 7.5 Gallons

Boil Time: 75

Boil Gravity: 1.038

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 64 ° F

Priming Method: corn sugar

Priming Amount: 4.5 oz

Creation Date: 10/2/2017 12:03 AM

Notes: 1600 ml. starter at 1.04

Ferment at 58 to 60 degrees with
Wyeast 2565,62 to 64 degrees with WLP 029
or 65 to 67 degrees with US-05

attenuation better than expected
finished at 1.011 about 5.3 ABV

carbonate 3 weeks at 68-70 degrees
cold condition 1 week in fridge
frothy head,nice lacing

tasty summer beer,easy drinking.
A great beer for the female in your life.

I`ve made this brew 7 times now,and it is a mainstay for my woman.I`ve used US-05
WLP 029 and WYEAST 2565 all with great
results.Used Williamette in place of
saaz and prefer it.Last batch came out
at 6.0 ABV with a modification to my fly sparge setup.Grain bill holds at 11 lbs.

Last batch was with WLP 029,I think Wyeast 2565 was the best of the 3 yeast types that I have used. (just me and swmbo`s thoughts).

Made batch #8 with US-05 on 4-19-13
used 4 Madagascar vanilla beans soaked
in vodka for a week and added to secondary
It added a bit more vanilla flavor.Nice addition for added flavor.Will make this
a regular step in future batches,recipe
has not changed but 2565 rules the brew.

I made batch #9 on 9-22-13.Used original recipe with wyeast 2565, by far the best.
Bottled on 11-1-2013.The only tweak was
adding 12 oz clover honey at flameout.The
Vanilla beans in secondary are the bomb.
Recipe will not change from here on out.
This batch started at 1.057 and finished at 1.01 - 5.51 ABV.It is exactly where I Want it. SWMBO and my friends love it.I like it alot too but I am more of a stout
porter guy.I hope you like it and have good luck with it if you try it. -enjoy-

12-8-2013 Vanilla flavor has mellowed
nicely,lacing last`s till the end of the glass.Very pleased with this batch.

Batch #10 1-23-2015 recipe has not changed
will be bottling in about a week or so.
This brew is our house brew all year,it`s
one for the ladies.Will be ready for St.
Paddy`s day.

batch #10 is long gone.Finally retired and will be moving to Florida in 2 weeks.I will update next batch when I brew in in the heat for the first time,Goodbye Chicago.I hope you enjoy the recipe.-Will be back to brewing soon.

-Cheers-

Author:

Gustavodm

Boil Size: 15.6 Litres

Boil Time: 80

Boil Gravity: 1.04

Efficiency: 70

Mash Thickness: 1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/21/2020 12:41 PM

Notes:

Author:

Boil Size: 29 Litres

Boil Time: 75

Boil Gravity: 1.051

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/11/2020 11:31 AM

Notes:

Author:

Boil Size: 3.5 Gallons

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 8/15/2020 4:54 PM

Notes:

Author:

Charlie54

Boil Size: 28 Litres

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 70

Mash Thickness: 2.6

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 12 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/17/2020 11:01 AM

Notes:

Author:

alejandro leon

Boil Size: 25 Litres

Boil Time: 60

Boil Gravity: 1.086

Efficiency: 70

Mash Thickness: 3.14

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/8/2020 7:25 PM

Notes:

Author:

Roberto VV

Boil Size: 36 Litres

Boil Time: 90

Boil Gravity: 1.045

Efficiency: 75

Mash Thickness: 2.7

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/14/2020 12:33 PM

Notes:

Author:

Glenn Lehrman

Boil Size: 8.83 Gallons

Boil Time: 90

Boil Gravity: 1.033

Efficiency: 62

Mash Thickness: 1.75

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/12/2019 7:14 PM

Notes:

Author:

Kempen's Brew Pub

Boil Size: 11 Gallons

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 55

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.75

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/6/2019 6:53 PM

Notes:

Author:

nickbrew

Boil Size: 7 Gallons

Boil Time: 90

Boil Gravity: 1.045

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/3/2019 5:26 PM

Notes: Ferment @ 64-66F
Rack to secondary off sediment and lager for 3-4 weeks
Carbonate @ 2.5