Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 20L
Carbs: {{ stats.carbs | number:1 }} g / 20L
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5 g |
Ekuanot5 g Ekuanot Hops |
|
Pellet |
10 |
First Wort
|
80 min |
6.72 |
1.9% |
|
50 g |
Mosaic50 g Mosaic Hops |
|
Pellet |
9.3 |
Hop Stand
|
0 min |
11.18 |
19.2% |
|
75 g |
Ekuanot75 g Ekuanot Hops |
|
Pellet |
10 |
Dry Hop (High Krausen)
|
6 days |
3.61 |
28.8% |
|
80 g |
Yakima Chief Hops - Citra80 g Citra Hops |
|
Pellet |
13.4 |
Dry Hop
|
5 days |
5.15 |
30.8% |
|
50 g |
Amarillo50 g Amarillo Hops |
|
Pellet |
9.4 |
Dry Hop
|
2 days |
2.26 |
19.2% |
|
260 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
17 L |
|
Strike |
73 °C |
67 °C |
40 min |
|
5.5 L |
|
Infusion |
100 °C |
72 °C |
10 min |
|
10 L |
|
Sparge |
78 °C |
76 °C |
20 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
21 °C |
Priming
|
Method: sucrose
Amount: 115.5 g
Temp: 20 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
Light colored and hoppy
"smooth ipa" Specialty IPA: New England IPA beer recipe by ZBeer. All Grain, ABV 5.89%, IBU 28.92, SRM 8.44, Fermentables: (Pale Ale Malt, Wheat Malt, Flaked Barley, Flaked Wheat) Hops: (Ekuanot, Mosaic, Citra, Amarillo) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-12-03 16:50 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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