Hop and Clover pale ale Beer Recipe | BIAB American Pale Ale | Brewer's Friend
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Hop and Clover pale ale

171 calories 15.7 g 330 ml
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15.68 liters
Post Boil Size: 9.67 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Tuesday September 8th 2020
1.056
1.011
6.0%
40.1
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg American - Pale Ale2.5 kg Pale Ale 37 3.5 96.2%
0.10 kg Joe White - Caramalt0.1 kg Caramalt 34.5 21.17 3.8%
2.60 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 11 Boil 60 min 31.73 33.3%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 5 min 4.03 33.3%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Whirlpool 0 min 4.3 33.3%
30 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 48 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Hop and Clover pale ale" American Pale Ale beer recipe by Brewer #335922. BIAB, ABV 5.96%, IBU 40.05, SRM 6.77, Fermentables: (Pale Ale, Caramalt) Hops: (Magnum, Cascade, Amarillo)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-09-27 01:07 UTC
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