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Jaipur Effort

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.55 liters
Post Boil Size: 22.54 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)

Created: Sunday July 26th 2020

HAZY AMERICAN IPA. TROPICAL-CITRUS

by El Día de la Cerveza

OG: 1.059 FG: 1.016 ABV: 5.7% IBU: 56

Spartan IPA 2021 20g

by Rose Garage Brewing

OG: 1.066 FG: 1.017 ABV: 6.7% IBU: 48

HAKAN'S IPA

by SMMMHAKAN

OG: 1.054 FG: 1.010 ABV: 5.8% IBU: 55

Original Gravity:

1.055

Final Gravity:

1.010

ABV (standard):

6.0%

IBU (tinseth):

52.8

SRM (morey):

5.2

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.10 kg	United Kingdom - Golden Promise5.1 kg Golden Promise	37	3	96.2%
0.20 kg	German - Vienna0.2 kg Vienna	37	4	3.8%
5.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
9 g	Summit9 g Summit Hops	Pellet	16.4	Boil	60 min	18.06	8.3%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.4	Boil	30 min	7.9	9.2%
20 g	Centennial20 g Centennial Hops	Pellet	8.4	Boil	30 min	15.79	18.3%
10 g	Chinook10 g Chinook Hops	Pellet	11.7	Boil	30 min	11	9.2%
35 g	Amarillo35 g Amarillo Hops	Pellet	8.4	Whirlpool at 75 °C	0 min		32.1%
15 g	Centennial15 g Centennial Hops	Pellet	8.4	Whirlpool at 75 °C	0 min		13.8%
10 g	Chinook10 g Chinook Hops	Pellet	11.7	Whirlpool at 75 °C	0 min		9.2%
109 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
9 g	Summit (Pellet) 9 g Summit (Pellet) Hops	18.06	8.3%
45 g	Amarillo (Pellet) 45 g Amarillo (Pellet) Hops	7.9	41.3%
35 g	Centennial (Pellet) 35 g Centennial (Pellet) Hops	15.79	32.1%
20 g	Chinook (Pellet) 20 g Chinook (Pellet) Hops	11	18.4%
109 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17 L			--	65 °C	--
Starting Mash Thickness: 3 L/kg

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
7.2g gypsum 2.8g cal chl
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

232

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-30 12:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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