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Saison 0.0

Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 29.6 liters
Post Boil Size: 20.6 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 357 calories (Per 568ml)
Carbs: 31.1 g (Per 568ml)

Created: Sunday May 31st 2020

Beerr

by Brafina

OG: 1.062 FG: 1.007 ABV: 7.3% IBU: 36

Farmarcheek Eddie

by guco

OG: 1.054 FG: 1.005 ABV: 6.4% IBU: 38

Midtbrygg Saison

by Midtbrygg

OG: 1.056 FG: 1.008 ABV: 6.3% IBU: 33

Original Gravity:

1.068

Final Gravity:

1.012

ABV (standard):

7.4%

IBU (tinseth):

31.8

SRM (morey):

4.8

Mash pH

n/a

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.70 kg	United Kingdom - Pilsen5.7 kg Pilsen	36	1.8	81.9%
0.38 kg	Flaked Oats0.38 kg Flaked Oats	33	2.2	5.5%
0.34 kg	Simpsons - Munich Malt0.34 kg Munich Malt	36.8	8	4.9%
0.16 kg	Corn Sugar - Dextrose0.16 kg Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	2.3%
0.38 kg	Flaked Wheat0.38 kg Flaked Wheat	34	2	5.5%
6.96 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
45 g	Willamette45 g Willamette Hops	Pellet	5.7	Boil	60 min	29.94	60%
15 g	Tettnanger15 g Tettnanger Hops	Pellet	3	Boil	10 min	1.9	20%
5 g	Tettnanger5 g Tettnanger Hops	Pellet	3	Boil	0 min		6.7%
10 g	Saaz10 g Saaz Hops	Pellet	2.2	Boil	0 min		13.3%
75 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
45 g	Willamette (Pellet) 45 g Willamette (Pellet) Hops	29.94	60%
20 g	Tettnanger (Pellet) 20 g Tettnanger (Pellet) Hops	1.9	26.7%
10 g	Saaz (Pellet) 10 g Saaz (Pellet) Hops		13.3%
75 g / £ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
12.1 L	Strike	70 °C	60 °C	20 min
3.2 L	Infusion	100 °C	67 °C	45 min
5.8 L	Infusion	100 °C	75 °C	10 min
17 L	Sparge	76 °C	76 °C	--
Starting Mash Thickness: 1.75 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
10 g	coriander seed	Spice	Boil	10 min.
10 g	ginger	Spice	Boil	10 min.
3 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Magnesium Chloride	Water Agt	Mash	1 hr.

Yeast

White Labs - Belgian Saison II Yeast WLP566

Amount:	1 Each	Cost:
Attenuation (custom):	81.5%	Flocculation:	Medium
Optimum Temp:	20 - 26 °C	Starter:	No
Fermentation Temp:	24 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 128 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 250 g Temp: 18 °C CO₂ Level: 3.5 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Notes

coriander - dry fry & crack

Hit OG of 1.062 due to volume issues with mash
added a second yeast strain for secondary (US-05)
approx ABV at bottling of 6.5-6.6% (hit FG)

Last Updated and Sharing

224

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Brews

Public: Yup, Shared
Last Updated: 2021-07-08 10:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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