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Awesome Recipe

Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 45 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.111 (recipe based estimate)
Post Boil Gravity: 1.222 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 246 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)

Created: Saturday September 5th 2020

Whalers Victory

by Olde Bastard Brewing

OG: 1.064 FG: 1.013 ABV: 6.8% IBU: 44

Original Gravity:

1.074

Final Gravity:

1.019

ABV (standard):

7.3%

IBU (tinseth):

47.7

SRM (morey):

6.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	German - Pale Ale4.5 kg Pale Ale	39	2.3	79.3%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	8.8%
0.25 kg	American - Wheat0.25 kg Wheat	38	1.8	4.4%
0.25 kg	Flaked Wheat0.25 kg Flaked Wheat	34	2	4.4%
0.18 kg	American - Caramel / Crystal 20L0.175 kg Caramel / Crystal 20L	35	20	3.1%
5.68 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
13.26 g	Simcoe13.26 g Simcoe Hops	Pellet	10.8	Boil	20 min	7.46	9.7%
13.59 g	Mosaic13.59 g Mosaic Hops	Pellet	12.5	Boil	30 min	11.22	10%
13.26 g	El Dorado13.26 g El Dorado Hops	Pellet	15.7	Boil	30 min	13.75	9.7%
13.26 g	Sorachi Ace13.26 g Sorachi Ace Hops	Pellet	11.1	Boil	20 min	7.66	9.7%
13.26 g	Citra13.26 g Citra Hops	Pellet	11	Boil	20 min	7.59	9.7%
13.26 g	El Dorado13.26 g El Dorado Hops	Pellet	15.7	Aroma	0 min		9.7%
28 g	Citra28 g Citra Hops	Pellet	11	Dry Hop	3 days		20.5%
14.40 g	El Dorado14.4 g El Dorado Hops	Pellet	15.7	Dry Hop	3 days		10.6%
14 g	Simcoe14 g Simcoe Hops	Pellet	12.7	Dry Hop	3 days		10.3%
136.29 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
13.26 g	Simcoe (Pellet) 13.26 g Simcoe (Pellet) Hops	7.46	9.7%
13.59 g	Mosaic (Pellet) 13.59 g Mosaic (Pellet) Hops	11.22	10%
40.92 g	El Dorado (Pellet) 40.92 g El Dorado (Pellet) Hops	13.75	30%
13.26 g	Sorachi Ace (Pellet) 13.26 g Sorachi Ace (Pellet) Hops	7.66	9.7%
41.26 g	Citra (Pellet) 41.26 g Citra (Pellet) Hops	7.59	30.2%
14 g	Simcoe (Pellet) 14 g Simcoe (Pellet) Hops		10.3%
136.29 g / $ 0.00

Yeast

Danstar - Lalbrew New England East Coast Ale Yeast

Amount:	22 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	59 - 72 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 230 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

244

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Brews

Public: Yup, Shared
Last Updated: 2020-09-06 02:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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