Chinook IPA Beer Recipe | All Grain No Profile Selected by TheGrainShed | Brewer's Friend
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Chinook IPA

231 calories 21.3 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 140 gallons (fermentor volume)
Pre Boil Size: 160 gallons
Post Boil Size: 150 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 90%
Calories: 231 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Thursday July 8th 2021
1.070
1.014
7.3%
40.3
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Weyermann - Acidulated10 lb Acidulated 27 3.4 2.4%
350 lb LINC Malt - LINC Malt - Genie Pale350 lb LINC Malt - Genie Pale 32 1.9 85.4%
50 lb LINC Malt - LINC Malt - Lyon Light Munich Malt50 lb LINC Malt - Lyon Light Munich Malt 31 8 12.2%
410 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Chinook16 oz Chinook Hops Pellet 13 Boil 60 min 22.13 5.6%
16 oz Chinook16 oz Chinook Hops Pellet 13 Boil 5 min 4.41 5.6%
4 lb Chinook4 lb Chinook Hops Pellet 13 Whirlpool at 170 °F 30 min 13.8 22.2%
6 lb Chinook6 lb Chinook Hops Pellet 13 Dry Hop (High Krausen) at 68 °F 7 days 33.3%
6 lb Chinook6 lb Chinook Hops Pellet 13 Dry Hop at 68 °F 3 days 33.3%
18 lbs / 0.00
 
Yeast
Imperial Yeast - A18 Joystick
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium High
Optimum Temp:
60 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3164 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Chinook IPA" No Profile Selected beer recipe by TheGrainShed. All Grain, ABV 7.32%, IBU 40.34, SRM 6.13, Fermentables: (Acidulated, LINC Malt - Genie Pale, LINC Malt - Lyon Light Munich Malt) Hops: (Chinook)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-07-20 17:19 UTC
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