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Star Neipa

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ricardo Peña
Calories: 235 calories (Per 330ml)
Carbs: 24.9 g (Per 330ml)

Created: Tuesday November 24th 2020

NEIPA

by El Día de la Cerveza

OG: 1.065 FG: 1.017 ABV: 6.3% IBU: 55

Brut IPA

by cpa4ny

OG: 1.065 FG: 1.000 ABV: 8.5% IBU: 56

Juicy IPA 2020

by DewsBrews

OG: 1.072 FG: 1.014 ABV: 7.6% IBU: 46

Original Gravity:

1.076

Final Gravity:

1.020

ABV (standard):

7.5%

IBU (tinseth):

56.4

SRM (morey):

5.8

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Ireks - Pale Ale Malt9 lb Pale Ale Malt	36.8	2.8	51.4%
4 lb	Ireks - Pilsner Malt4 lb Pilsner Malt	36	1.8	22.9%
2 lb	Ireks - Wheat Malt Light2 lb Wheat Malt Light	38	1.95	11.4%
2.50 lb	Flaked Oats2.5 lb Flaked Oats	33	2.2	14.3%
17.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
13 g	Hops Direct - Citra13 g Citra Hops	Pellet	11.5	Boil at 100 °C	20 min	9.46	3.1%
13 g	Yakima Chief Hops - Mosaic13 g Mosaic Hops	Pellet	13.8	Boil at 100 °C	20 min	11.35	3.1%
54.50 g	Hops Direct - Citra54.5 g Citra Hops	Pellet	11.5	Hop Stand at 82 °C	20 min	9.4	12.9%
54.50 g	Yakima Valley Hops - AU Galaxy54.5 g AU Galaxy Hops	Pellet	17.7	Hop Stand at 82 °C	20 min	14.47	12.9%
41 g	Yakima Valley Hops - Mosaic41 g Mosaic Hops	Pellet	13.8	Hop Stand at 82 °C	20 min	8.49	9.7%
27 g	Amarillo27 g Amarillo Hops	Pellet	8	Hop Stand at 82 °C	20 min	3.24	6.4%
54.50 g	Yakima Valley Hops - El Dorado54.5 g El Dorado Hops	Pellet	12.7	Dry Hop at 16 °C	3 days		12.9%
54.50 g	Yakima Valley Hops - El Dorado54.5 g El Dorado Hops	Pellet	12.7	Dry Hop at 16 °C	3 days		12.9%
54.50 g	Yakima Valley Hops - AU Galaxy54.5 g AU Galaxy Hops	Pellet	17.7	Dry Hop at 16 °C	3 days		12.9%
54.50 g	Yakima Valley Hops - AU Galaxy54.5 g AU Galaxy Hops	Pellet	17.7	Dry Hop at 16 °C	3 days		12.9%
421 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
67.50 g	Hops Direct - Citra (Pellet) 67.5 g Citra (Pellet) Hops	18.86	16%
54 g	Yakima Chief Hops - Mosaic (Pellet) 54 g Mosaic (Pellet) Hops	19.84	12.8%
163.50 g	Yakima Valley Hops - AU Galaxy (Pellet) 163.5 g AU Galaxy (Pellet) Hops	14.47	38.7%
27 g	Amarillo (Pellet) 27 g Amarillo (Pellet) Hops	3.24	6.4%
109 g	Yakima Valley Hops - El Dorado (Pellet) 109 g El Dorado (Pellet) Hops	0	25.8%
421 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
23.81 L	Strike	75 °C	68 °C	60 min
16 L	Sparge	79 °C	79 °C	30 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use	Time
0.50 g	Gypsum	Water Agt	Mash	1 hr.
14 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
9.50 g	Epsom Salt	Water Agt	Mash	1 hr.
1.50 g	Salt	Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	11.50 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 142 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.46 bar Temp: 1 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Star Tiepolo Full

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	16	186	93	0
Mash Chemistry and Brewing Water Calculator

Notes

FERMENTATION:

Day 0-4: 67F / Day 4-7: 70F / Day 7-11: 72F

Day 11: Soft crash to 64F. Day 12: remove yeast if possible, add 1st dry hop

Day 15 Add 2nd Dryhopp.

Day 18: Cold Crash to 32F,

Carbonate to 2.5vols.

Last Updated and Sharing

228

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Brews

Public: Yup, Shared
Last Updated: 2021-01-08 18:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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