View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Sunny Side Up Hefeweizen

Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 130 liters (fermentor volume)
Pre Boil Size: 137.68 liters
Post Boil Size: 130 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)

Created: Sunday October 15th 2023

Original Gravity:

1.047

Final Gravity:

1.010

ABV (standard):

4.9%

IBU (tinseth):

25.2

SRM (morey):

3.5

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 kg	Gladfield - Wheat Malt15 kg Wheat Malt	38.8	2.13	55.6%
10 kg	Gladfield - Pilsner Malt10 kg Pilsner Malt	37.7	1.93	37%
2 kg	New Zealand - Rolled Oats2 kg Rolled Oats	12.4	1.4	7.4%
27 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
200 g	Hallertau Hersbrucker200 g Hallertau Hersbrucker Hops	Pellet	4	Boil	30 min	12.58	50%
200 g	Kohia200 g Kohia Hops	Pellet	4	Boil	30 min	12.58	50%
400 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
200 g	Hallertau Hersbrucker (Pellet)	12.58	50%
200 g	Kohia (Pellet) 200 g Kohia (Pellet) Hops	12.58	50%
400 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
72.9 L		Infusion	74 °C	67 °C	60 min
Starting Mash Thickness: 2.7 L/kg Starting Grain Temp: 18 °C

Yeast

Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST

Amount:	55 Grams	Cost:
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	18 - 22 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 531 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

191

Views

Brews

Public: Yup, Shared
Last Updated: 2023-11-22 02:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!