|
Chief's Perle
|
English IPA
|
12 Litres |
1.051 |
1.013 |
4.98 |
68.65 |
10.36 °L
|
318 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2020 12:37 PM |
| Notes: |
|
|
Chocolate Hazelnut Porter
|
Brown Porter
|
5 Gallons |
1.074 |
1.018 |
7.28 |
15.83 |
47.54 °L
|
318 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.123 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/5/2022 3:58 AM |
| Notes: |
|
|
ICS
|
Sweet Stout
|
572 Gallons |
1.074 |
1.018 |
7.27 |
23.75 |
33.72 °L
|
318 |
0 |
|
|
|
| Boil
Size: 558 Gallons |
Boil Time: 90 |
Boil Gravity: 1.076 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2022 7:01 PM |
| Notes: |
|
|
MILK CHOCOLATE STOUT - BABILONIA
|
American Stout
|
20.8 Litres |
1.052 |
1.013 |
5.19 |
4.07 |
38.72 °L
|
318 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2021 4:28 PM |
| Notes: |
|
|
Imperial Stout
|
Russian Imperial Stout
|
30 Litres |
1.077 |
1.015 |
8.16 |
43.79 |
30.55 °L
|
318 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: dextrose |
Priming Amount: 132 g |
Creation
Date: 3/9/2021 3:54 PM |
| Notes: |
|
|
Colombian Cacao Stout
|
Sweet Stout
|
40 Litres |
1.076 |
1.019 |
7.4 |
40.54 |
43.47 °L
|
318 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2021 10:08 PM |
| Notes: |
|
|
Persefone
|
American Brown Ale
|
19 Litres |
1.056 |
1.01 |
6.18 |
58.74 |
33.31 °L
|
318 |
0 |
|
|
|
| Boil
Size: 31.78 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 53 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2020 11:22 PM |
| Notes: |
|
|
BL6 INDEXOUTOFBOUNDS IMPERIAL
|
Russian Imperial Stout
|
50 Litres |
1.141 |
1.02 |
15.88 |
71.26 |
50 °L
|
318 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 75 |
Boil Gravity: 1.107 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2020 6:47 PM |
| Notes: |
|
|
Chocolate Vanilla Coconut Stout
|
Dry Stout
|
10 Litres |
1.067 |
1.018 |
6.35 |
32.1 |
37.7 °L
|
318 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2020 7:19 PM |
| Notes: |
|
|
Epic Chocolate Coffee Stout
|
Dry Stout
|
19 Litres |
1.085 |
1.019 |
8.65 |
50.77 |
41.99 °L
|
318 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 80 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 92.8 g |
Creation
Date: 8/9/2020 9:20 AM |
| Notes: |
|
|
Jhizzy
|
Mild
|
2.25 Gallons |
1.051 |
1.009 |
5.5 |
28.83 |
12.71 °L
|
318 |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2019 8:30 PM |
| Notes: |
|
|
Arcano
|
Brown Porter
|
40 Litres |
1.05 |
1.008 |
5.47 |
23.1 |
21.3 °L
|
318 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.78 bar |
Creation
Date: 6/9/2020 4:47 PM |
| Notes: |
|
|
The Dark Side Brown Ale
|
Mild
|
5.5 Gallons |
1.074 |
1.017 |
7.44 |
29.42 |
18.75 °L
|
318 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.136 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2020 9:46 PM |
| Notes: |
|
|
Black Raspberry Choclate Milk Stout
|
Sweet Stout
|
5 Gallons |
1.061 |
1.027 |
4.35 |
0 |
39.45 °L
|
318 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2020 12:12 AM |
| Notes: |
|
|
Lubrication Is The Key
|
Dry Stout
|
5 Gallons |
1.046 |
1.011 |
4.68 |
41.91 |
38.75 °L
|
318 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.22 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2019 9:28 PM |
| Notes: |
|
|
Porter Scura Dolce
|
Robust Porter
|
23 Litres |
1.063 |
1.014 |
6.4 |
27.08 |
33.22 °L
|
318 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 150.7 g |
Creation
Date: 12/13/2019 1:12 PM |
| Notes: |
|
|
FHL
|
Brown Porter
|
5.5 Gallons |
1.017 |
1.004 |
1.73 |
5.04 |
24.03 °L
|
318 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.012 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: BelgianCandySyrup |
Priming Amount: 0.7 oz |
Creation
Date: 8/19/2019 6:26 PM |
| Notes: |
|
|
2 Black Cats Bourbon Stout
|
Russian Imperial Stout
|
5.5 Gallons |
1.102 |
1.023 |
10.38 |
42.19 |
32.94 °L
|
318 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 65 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2019 7:22 PM |
| Notes: |
|
|
Belgian Stout
|
Foreign Extra Stout
|
19 Litres |
1.067 |
1.019 |
6.32 |
39.74 |
36.98 °L
|
318 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2019 12:55 AM |
| Notes: |
|
|
Karamell
|
Brown Porter
|
23 Litres |
1.048 |
1.012 |
4.7 |
25.46 |
22.56 °L
|
318 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2019 2:04 PM |
| Notes: |
|
|
|
|