Homebrew Beer Recipes

Page 11349 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pils I Guess	German Pilsner (Pils)	10 Litres	1.049	1.012	4.78	37.69	4.98 °L	317	0
Author: Liam Vanderwood Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2021 8:51 PM Notes:
Texmalt Vienna	Vienna Lager	18 Gallons	1.049	1.012	4.82	21.97	6.21 °L	317	0
Author: Texmalt Boil Size: 20.01 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2025 6:33 PM Notes:
Scott's Kolsch 2	No Profile Selected	4.5 Gallons	1.049	1.012	4.81	17.75	4.12 °L	317	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/20/2024 2:32 PM Notes:
Gnarly NEIPA / Wedding Beer	Specialty IPA: New England IPA	45 Litres	1.046	1.009	4.84	2.23	5.12 °L	317	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 90 Mash Thickness: 2.97 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 343.9 g Creation Date: 6/1/2024 12:31 AM Notes: Phil and Marci's wedding beer
Pozzillo American Pale Ale	Blonde Ale	30 Litres	1.049	1.012	4.84	31.42	10.36 °L	317	0
Author: Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: BrownSugar Priming Amount: 223.6 g Creation Date: 5/14/2024 9:45 PM Notes:
Brown Ale	British Brown Ale	11 Litres	1.049	1.012	4.84	25.53	12.57 °L	317	0
Author: Boil Size: 15.68 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2023 8:34 AM Notes:
Renewal Red	American Pale Ale	5 Gallons	1.05	1.014	4.83	48.78	9.12 °L	317	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.9 oz Creation Date: 3/13/2022 12:25 AM Notes:
Summer Pale Ale	Blonde Ale	5 Gallons	1.049	1.012	4.82	18.71	5.78 °L	317	1
Author: rudymm Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2022 6:15 PM Notes: Adeen hop
Awesome Recipe	Kölsch	5 Gallons	1.047	1.011	4.73	21.82	3.53 °L	317	0
Author: cofonseca Boil Size: 6.74 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 12/8/2021 5:16 PM Notes:
Kolsch	Kölsch	41.6 Litres	1.045	1.009	4.75	18.78	3.69 °L	317	0
Author: Gabriel Romero Sommelier Boil Size: 50 Litres Boil Time: 75 Boil Gravity: 1.038 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/3/2021 1:14 AM Notes:
Awesome Recipe	Kentucky Common	5.5 Gallons	1.05	1.014	4.78	35.2	8.43 °L	317	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2019 2:11 PM Notes:
TibiAPU	American Pale Ale	17.5 Litres	1.044	1.008	4.78	50.17	6.59 °L	317	0
Author: Boil Size: 32.93 Litres Boil Time: 70 Boil Gravity: 1.035 Efficiency: 48 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 102 Creation Date: 12/17/2020 4:00 PM Notes:
Irish Stout (Cork) DME	Dry Stout	10 Gallons	1.049	1.012	4.78	31.89	37.69 °L	317	0
Author: jturner5274 Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/30/2020 2:22 PM Notes:
Awesome Recipe	Weissbier	20.8 Litres	1.043	1.006	4.82	6.56	6.44 °L	317	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2020 2:30 PM Notes:
Edinburgo (80 Ctvos)	Scottish Export	90 Litres	1.05	1.014	4.74	15.98	16.33 °L	317	0
Author: O'Bich Beer Boil Size: 99 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0 bar Creation Date: 6/15/2020 1:24 AM Notes:
Awesome Recipe	Kölsch	5.5 Gallons	1.049	1.012	4.81	24.44	4.6 °L	317	0
Author: BSC 1 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2020 5:54 PM Notes:
Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.049	1.012	4.8	28.41	32.1 °L	317	0
Author: Poletrain Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/16/2020 9:04 PM Notes:
Oat Cream Session IPA	Specialty IPA: New England IPA	2000 Litres	1.049	1.012	4.84	44.8	3.55 °L	317	0
Author: Boil Size: 2400 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2020 6:49 PM Notes:
Awesome Recipe	International Pale Lager	10 Litres	1.05	1.013	4.79	23.3	4.58 °L	317	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: dextrose Priming Amount: 49.8 g Creation Date: 7/27/2019 11:38 AM Notes: lager 1
Awesome Recipe	Cream Ale	5.5 Gallons	1.048	1.012	4.77	0	3.37 °L	317	0
Author: Mmmbeer82 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2019 5:20 PM Notes:
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