|
Black Eyed Bourbon Porter
|
Robust Porter
|
5.5 Gallons |
1.07 |
1.017 |
6.95 |
51.8 |
50 °L
|
311 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 31.57 psi |
Creation
Date: 1/2/2021 3:08 PM |
Notes: OG = 1.064
FG = 1.022
ABV = 5.5%
With Bourbon ABV = 6.9%
Soak oak cubes in bourbon on brew day. |
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Spiced Christmas Ale
|
Mixed-Style Beer
|
40 Litres |
1.072 |
1.019 |
7 |
20.27 |
15.08 °L
|
311 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2024 1:40 PM |
Notes: All spices added after 7 days of fermentation.
OG - 1.066
FG - 1.012 |
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|
Basic Hard Cider
|
Common Cider
|
5.5 Gallons |
1.053 |
1 |
6.92 |
0 |
6.78 °L
|
311 |
5 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: 15 |
Boil Gravity: N/A |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2023 11:31 PM |
Notes: Actual Fermentable (12-28-2023)
4.5 gallons Apple cider (37.5# juice - 8.34#/gal)
4 (12oz) cans apple juice concentrate (12.4# juice - 3#/can)
80 oz water
Use juice concentrate for priming sugar (if carbonating)
Did not add water except for boil (2qt), though full juice weight counted for concentrate. DO NOT ADD bentonite/boil water to primary for 1-2 days after adding pectin enzyme.
Spices and molasses are optional (can be added to this base recipe).
Chalk and K-Carbonate used to raise PH, and buffering.
Aerate before pitching 20 min +
Second nutrient addition after 2 days.
11-2025: making next batch with 1qt cranberry juice. 36oz cranberries (whole) and used rosehips (adding all in primary), back sweetening with lingonberry syrup. Rosehips are recycled from prior brew, dried and heat sanitized in the oven.
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HT + WP Challenge. "Bubo" (Great Horned Owl) Belgian Dubbel
|
Belgian Dubbel
|
65 Gallons |
1.061 |
1.008 |
7.01 |
24.36 |
20.92 °L
|
311 |
0 |
|
|
|
| Boil
Size: 69.74 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 13.83 psi |
Creation
Date: 11/20/2023 6:28 AM |
Notes: Start ferm at 65 then raise to 69 .020 points from FG
For Raisins:
Chop raisins and put them into mesh bag.
Place mesh bag into pitcher and at 10min left of boil, pour boiling wort into pitcher to sanitize and rehydrate the raisins.
after 5min, pour wort back into boil and place mesh bag into fermenter.
For Cocoa Nibs
Add to fermenter after primary fermentation is complete. Let condition for a week and then taste.
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Kettle Sour Part 2
|
No Profile Selected |
5.5 Gallons |
1.073 |
1.02 |
7.01 |
2.58 |
5.62 °L
|
311 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.121 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2023 2:11 AM |
| Notes: |
|
|
All Grain Saison Oct 29
|
No Profile Selected |
3 Gallons |
1.07 |
1.017 |
6.87 |
41.79 |
6.65 °L
|
311 |
0 |
|
|
|
| Boil
Size: 3.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2022 12:18 PM |
| Notes: |
|
|
Marshmallow India Pale Saison
|
American IPA
|
5.5 Gallons |
1.065 |
1.013 |
6.87 |
57.59 |
4.38 °L
|
311 |
0 |
|
|
|
| Boil
Size: 7.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2022 2:21 AM |
| Notes: |
|
|
Cascade Wet Hop IPA
|
American IPA
|
6 Gallons |
1.064 |
1.011 |
7 |
70.82 |
11.26 °L
|
311 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2022 9:09 AM |
Notes: Cascade hops picked fresh from the garden during mash. Fresh as they come.
ii |
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Awesome Recipe
|
No Profile Selected |
1 Gallons |
1.158 |
1.105 |
6.98 |
0 |
23.63 °L
|
311 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: Honey |
Priming Amount: N/A |
Creation
Date: 4/10/2021 1:47 PM |
| Notes: |
|
|
Space Dust? No...
|
Blonde Ale
|
5 Gallons |
1.065 |
1.013 |
6.9 |
129.26 |
7.16 °L
|
311 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2021 2:46 PM |
| Notes: |
|
|
Sunset IPA
|
American IPA
|
5.5 Gallons |
1.069 |
1.016 |
6.9 |
0 |
4.44 °L
|
311 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2018 1:59 AM |
| Notes: |
|
|
Black IPA
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.07 |
1.018 |
6.9 |
97.01 |
40.02 °L
|
311 |
0 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2020 2:56 PM |
| Notes: |
|
|
Nordlys
|
Sweet Stout
|
21 Litres |
1.072 |
1.019 |
6.89 |
19.83 |
15.28 °L
|
311 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 11 ° C |
Priming Method: sucrose |
Priming Amount: 65,3 |
Creation
Date: 11/1/2020 10:40 AM |
| Notes: |
|
|
IPA Citra
|
No Profile Selected |
23 Litres |
1.075 |
1.022 |
7.05 |
88.03 |
4.12 °L
|
311 |
0 |
|
|
|
| Boil
Size: 33.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/17/2020 9:47 PM |
| Notes: |
|
|
Milk Stout
|
Sweet Stout
|
22 Litres |
1.073 |
1.021 |
6.88 |
37.63 |
38.56 °L
|
311 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 53 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 76.3 g |
Creation
Date: 9/15/2020 3:33 PM |
| Notes: |
|
|
Easy IPA
|
American IPA
|
12 Litres |
1.067 |
1.013 |
7.04 |
53.01 |
7.59 °L
|
311 |
1 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 55.5 g |
Creation
Date: 6/5/2020 7:33 PM |
| Notes: Tropical fruit forward hops against a sweeter malty backbone and typical West coast style IPA piney bitterness. |
|
|
Electric IPA
|
American IPA
|
6 Gallons |
1.066 |
1.013 |
7.02 |
53.27 |
6.64 °L
|
311 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 95 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2019 11:13 AM |
| Notes: |
|
|
Awesome Recipe One
|
Belgian Golden Strong Ale
|
20 Gallons |
1.065 |
1.012 |
6.88 |
7.64 |
4.44 °L
|
311 |
0 |
|
|
|
| Boil
Size: 30 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2019 2:39 AM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Blond Ale
|
1000 Litres |
1.063 |
1.01 |
6.93 |
18.86 |
3.72 °L
|
311 |
0 |
|
|
|
| Boil
Size: 1150 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2019 1:02 AM |
| Notes: |
|
|
Ipa
|
American IPA
|
100 Gallons |
1.069 |
1.016 |
6.98 |
0 |
10.82 °L
|
311 |
0 |
|
|
|
| Boil
Size: 102 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2018 4:08 PM |
| Notes: |
|
|
|
|