Homebrew Beer Recipes

Page 11349 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Seison Beer Recipe	Witbier	52 Litres	1.057	1.013	5.82	3.62	7.39 °L	283	0
Author: Bregbrew Boil Size: 11.4 Litres Boil Time: 90 Boil Gravity: 1.262 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2020 6:01 PM Notes:
ESB	Best Bitter	5.5 Gallons	1.069	1.024	5.9	30.66	17.47 °L	283	0
Author: Blake Thornburg Boil Size: 7.84 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2024 12:16 AM Notes:
Blonde 20	Blonde Ale	899 Gallons	14.367	3.532	5.85	17.27	3.94 °L	283	0
Author: trees Boil Size: 930 Gallons Boil Time: 60 Boil Gravity: 14.1 Efficiency: 85 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2023 7:30 PM Notes:
BR PORTER	American Porter	30 Litres	14.137	3.333	5.82	25.78	25.85 °L	283	0
Author: Boil Size: 15 Litres Boil Time: 15 Boil Gravity: 27 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2023 4:56 PM Notes:
English IPA	English IPA	3.2 Gallons	1.059	1.014	5.89	51.39	8.71 °L	283	1
Author: Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 9.21 psi Creation Date: 7/18/2023 3:45 PM Notes:
Ansys	International Pale Lager	23 Litres	1.054	1.009	5.93	19.39	3.59 °L	283	0
Author: Mixalis_Deme Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2023 6:00 PM Notes:
New Sierra Nevada	American Pale Ale	20 Litres	1.054	1.009	5.88	40.32	9.25 °L	283	0
Author: Budespencer Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2021 6:28 PM Notes:
Baltic Coffee Porter	Baltic Porter	2.75 Gallons	1.068	1.024	5.84	20.64	36.07 °L	283	1
Author: BrewBuster Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/3/2021 12:14 AM Notes:
Shamrock Ale	Irish Red Ale	17 Litres	1.062	1.017	5.89	44.72	22.7 °L	283	0
Author: Augusztinyi Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2020 9:02 AM Notes:
Red Ipa	Specialty IPA: Red IPA	50 Litres	1.059	1.014	5.91	29.86	16.31 °L	283	0
Author: DanielWarenake Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.26 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2020 7:10 PM Notes:
Bavarian Honey Wheat	Weissbier	5.5 Gallons	1.059	1.014	5.91	3.94	4.28 °L	283	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2019 9:56 AM Notes:
Substance	American IPA	5.5 Gallons	1.061	1.016	5.83	44.11	5.19 °L	283	0
Author: Laid Back Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2020 12:10 AM Notes:
Amber Ale	American Amber Ale	5.5 Gallons	1.058	1.012	5.95	35.92	13.52 °L	283	1
Author: Usasz Brew House Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2020 4:55 PM Notes:
American IPA 01	English IPA	30 Litres	1.055	1.01	5.86	53.9	8.17 °L	283	0
Author: Tiagocorrea079 Boil Size: 37 Litres Boil Time: 70 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2020 1:56 AM Notes:
First IPA	American IPA	5 Gallons	1.06	1.015	5.92	56.75	3.31 °L	283	0
Author: Cweber Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2020 8:03 PM Notes:
タップスタンド　The Serving Stones	Fruit Lambic	410 Litres	17.843	7.287	5.85	5.3	5.07 °L	283	0
Author: Repu Boil Size: 460 Litres Boil Time: 75 Boil Gravity: 16.1 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2020 10:14 AM Notes: ピーチ2倍　24㎏ ジャスミン茶3.6㎏　ケトルボイル 乳酸菌　 350Ｌ/2450ｇ 7ｇ
Fresh Squished IPA	American IPA	5.5 Gallons	1.06	1.015	5.93	86.93	10.52 °L	283	0
Author: Awbaseball Boil Size: 9.25 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/9/2019 12:33 PM Notes: single infusion mash 152 degrees.
Swan Creek Pale Ale	American Pale Ale	5 Gallons	1.064	1.019	5.9	48.17	8.14 °L	283	0
Author: Jim Beford Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.0 Creation Date: 4/20/2019 2:45 AM Notes: This beer has a nice balanced hop flavor and just a hint of citrus from the sweet orange peel.
688 10 Gallons IPA Columbus/TNS IPA	American IPA	47 Litres	1.054	1.009	5.86	50.62	4.7 °L	283	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2019 10:16 AM Notes: First 10 gallon brew after multiple 5 gallon hop flavour tests.
Liquid Lens	American IPA	23 Litres	1.062	1.017	5.86	55.76	6.15 °L	283	1
Author: AsibBounder Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: Dextrose Priming Amount: 125g Creation Date: 2/19/2019 4:27 PM Notes: steep grains in 20l steep hops for 10m after boil
« First ‹ Previous 11345 11346 11347 11348 11349 11350 11351 11352 11353 Next › Last »							Page 11349 of 15,793 20 Recipes of 315,841