Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mango Passion Blonde	Blonde Ale	5.5 Gallons	1.048	1.009	5.15	24.38	3.81 °L	326	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2020 4:34 AM Notes:
Cream Ale	Cream Ale	47 Litres	1.048	1.008	5.17	15.4	2.73 °L	326	0
Author: Endre Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 78 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2023 7:36 AM Notes:
Big Czech Pilsner	Bohemian Pilsener	5.5 Gallons	1.051	1.012	5.15	37.58	5.62 °L	326	0
Author: Tim Bulin Boil Size: 6.94 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2023 12:28 AM Notes:
Germans Pilsner	German Pilsner (Pils)	3520 Litres	1.052	1.013	5.16	7.63	3.83 °L	326	0
Author: Aventura Brewing Boil Size: 3600 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2023 3:39 PM Notes:
Heat Wave Hefe	Weissbier	5.5 Gallons	1.051	1.012	5.14	12.16	3.66 °L	326	1
Author: Tronester Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 51.65 psi Creation Date: 7/1/2023 2:45 PM Notes:
Niepa	No Profile Selected	20 Litres	1.055	1.016	5.16	8.01	5.06 °L	326	0
Author: JCER Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2022 8:21 PM Notes:
Lutra Helles	Munich Helles	23 Litres	1.048	1.008	5.15	20.61	3.83 °L	326	1
Author: Ry83 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 73 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 26 ° C Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 5/25/2021 3:32 AM Notes:
OBK American Brown Ale	American Brown Ale	5.5 Gallons	1.048	1.009	5.15	20.98	29.29 °L	326	0
Author: GuyF Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5.4 oz Creation Date: 3/27/2021 3:33 PM Notes:
Bayra - APA	American Pale Ale	25 Litres	1.052	1.012	5.2	41.11	5.95 °L	326	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2020 2:10 PM Notes:
Awesome Recipe	Common Cider	5.5 Gallons	1.053	1.013	5.19	0	6.78 °L	326	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2020 4:35 PM Notes:
APA RV	American Pale Ale	19 Litres	1.047	1.008	5.16	56.52	4.65 °L	326	0
Author: Muniz Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2018 5:55 PM Notes:
Mango Sour	Berliner Weisse	20 Litres	1.053	1.013	5.21	14.59	4.16 °L	326	0
Author: kozer Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2020 4:03 PM Notes:
Sout De Villa Lugano	Sweet Stout	20 Litres	1.052	1.013	5.18	25.1	31.52 °L	326	0
Author: MrJig . Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 69.3 g Creation Date: 5/9/2020 7:21 PM Notes:
Simple Pils	Czech Pale Lager	5 Gallons	1.053	1.013	5.2	22.32	3.12 °L	326	0
Author: CCHS Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2020 6:17 PM Notes:
Ale	No Profile Selected	42 Litres	1.053	1.013	5.19	21.34	4.46 °L	326	0
Author: Wolfman666 Boil Size: 47 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2020 2:31 PM Notes:
WIP - Through A Freaking Wall Pilsner	Bohemian Pilsener	23 Litres	1.052	1.012	5.22	20.13	4.16 °L	326	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 11 ° C Priming Method: sucrose Priming Amount: 100.5 g Creation Date: 1/13/2020 10:35 PM Notes:
Dark Elf Weissbier	Weissbier	23 Litres	1.052	1.012	5.21	12.35	4 °L	326	0
Author: ncam028 Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: dextrose Priming Amount: 321.3 g Creation Date: 12/30/2019 9:50 PM Notes: Heat Strike Water - 46.2C - 38L Mix grain and strike water Target - pH 5.7-5.8 Ferulic Acid Rest - 45C - 15 min Heat to Protein Rest - 55C - 5 min Lower pH 5.2-5.6 (5 ml Lactic Acid) Heat to Beta-Amylase - 63C - 30-45 min Heat to Alpha-Amylase - 72C - 30 min Heat to Mash Out - 76C - 10 min
Willamette IPA	English IPA	4.5 Gallons	1.056	1.016	5.2	46.78	7.15 °L	326	0
Author: filthyastronaut Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2019 3:28 PM Notes:
Milkshake IPA	Berliner Weisse	10 Litres	1.075	1.036	5.19	35.75	4.78 °L	326	0
Author: MARCELO VIANA DE ANDRADE Boil Size: 14.5 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2019 2:50 PM Notes:
Apricot Blonde	American Pale Ale	5 Gallons	1.052	1.012	5.16	11.93	5.62 °L	326	0
Author: Oprah19 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/15/2019 5:38 PM Notes:
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