|
Double IPA #1
|
Imperial IPA
|
5.25 Gallons |
1.076 |
1.019 |
7.49 |
73.74 |
10.49 °L
|
321 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.43 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2020 3:46 PM |
| Notes: |
|
|
Wry Scoundrel
|
American Brown Ale
|
23 Litres |
1.066 |
1.013 |
7.34 |
81.49 |
14.79 °L
|
321 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2025 7:04 PM |
| Notes: |
|
|
Braggot
|
Mixed-Style Beer
|
30 Litres |
1.074 |
1.017 |
7.46 |
14.58 |
18.78 °L
|
321 |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 65 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2024 9:35 PM |
| Notes: |
|
|
Black IPA
|
Specialty IPA: Black IPA
|
5.5 Gallons |
16.977 |
3.644 |
7.27 |
53.59 |
38.36 °L
|
321 |
0 |
|
|
|
| Boil
Size: 6.35 Gallons |
Boil Time: 60 |
Boil Gravity: 14.6 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/29/2023 2:56 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.079 |
1.021 |
7.57 |
34.65 |
43.27 °L
|
321 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2022 5:25 AM |
| Notes: |
|
|
Late Fall IPA
|
American IPA
|
5.5 Gallons |
1.073 |
1.017 |
7.33 |
32.2 |
7.35 °L
|
321 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.133 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2022 6:42 PM |
| Notes: |
|
|
It’s All A Bit Hazy Now
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.073 |
1.017 |
7.29 |
49.95 |
6.37 °L
|
321 |
1 |
|
|
Author:
|
|
Big Toad
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 67 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/4/2021 2:35 PM |
| Notes: |
|
|
Torpedo Clone
|
American IPA
|
5.5 Gallons |
1.07 |
1.014 |
7.33 |
64.45 |
9.77 °L
|
321 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2021 2:06 AM |
| Notes: |
|
|
Belgian Ale
|
Belgian Blond Ale
|
19 Litres |
1.067 |
1.01 |
7.51 |
30.84 |
8.08 °L
|
321 |
2 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 70 |
Boil Gravity: 1.054 |
Efficiency: 81 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2021 1:02 PM |
| Notes: |
|
|
Christmas Porter
|
Robust Porter
|
17 Gallons |
1.068 |
1.011 |
7.4 |
32.5 |
46.41 °L
|
321 |
0 |
|
|
|
| Boil
Size: 21 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2020 12:34 PM |
Notes: .5 oz licorice root
1/2 tsp cincinamon
1/2 tsp nutmeg
1/4 tsp clove
25 gallon@158 |
|
|
Saison 2
|
Saison
|
5.5 Gallons |
1.072 |
1.016 |
7.3 |
35.33 |
4.99 °L
|
321 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2019 5:33 PM |
| Notes: |
|
|
Solsun
|
Blonde Ale
|
5.5 Gallons |
1.075 |
1.019 |
7.37 |
47.06 |
7.13 °L
|
321 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.137 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/27/2020 7:00 AM |
| Notes: |
|
|
Wieder Dann Wieder!
|
No Profile Selected |
5.5 Gallons |
1.068 |
1.013 |
7.27 |
16.71 |
10.98 °L
|
321 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2020 2:17 PM |
| Notes: |
|
|
First Beer
|
Specialty IPA: New England IPA
|
1 Gallons |
1.069 |
1.013 |
7.36 |
25.43 |
11.23 °L
|
321 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2020 6:42 AM |
| Notes: |
|
|
The Dark Side Brown Ale
|
Mild
|
5.5 Gallons |
1.074 |
1.017 |
7.44 |
29.42 |
18.75 °L
|
321 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.136 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2020 9:46 PM |
| Notes: |
|
|
Smålands Alaska Dubbel IPA
|
American IPA
|
69 Litres |
1.076 |
1.019 |
7.5 |
124.52 |
5.3 °L
|
321 |
0 |
|
|
|
| Boil
Size: 75 Litres |
Boil Time: 90 |
Boil Gravity: 1.07 |
Efficiency: 80 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 286.6 g |
Creation
Date: 3/12/2020 6:16 PM |
| Notes: |
|
|
Tripel
|
Belgian Golden Strong Ale
|
18.9 Litres |
1.083 |
1.027 |
7.44 |
42.1 |
5.43 °L
|
321 |
2 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 2.98 bar |
Creation
Date: 1/28/2020 8:41 PM |
| Notes: |
|
|
Hoppy Saison
|
No Profile Selected |
20.8 Litres |
1.061 |
1.003 |
7.58 |
14.37 |
8.65 °L
|
321 |
0 |
|
|
|
| Boil
Size: 30.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.57 bar |
Creation
Date: 11/11/2019 7:36 PM |
| Notes: |
|
|
Gunhill Collab
|
Saison
|
31 Gallons |
1.062 |
1.005 |
7.53 |
22.31 |
5.21 °L
|
321 |
0 |
|
|
|
| Boil
Size: 34 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2019 7:29 PM |
Notes: Kettle Sour with the good belly for 14 hours or so. 3.6 pH ideally.
Takes a month to ferment out comfortably. |
|
|
Zombie Dustish
|
American Pale Ale
|
5.5 Gallons |
1.068 |
1.011 |
7.4 |
0 |
8.64 °L
|
321 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2019 6:07 PM |
| Notes: |
|
|
|
|