|
Hop Pale Ale
|
Specialty IPA: New England IPA
|
6 Gallons |
1.073 |
1.019 |
7.1 |
48.84 |
5.26 °L
|
299 |
0 |
|
|
|
| Boil
Size: 8.17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2020 3:28 PM |
| Notes: |
|
|
Foreign Exp Black Strap Maple Oat Stout
|
Foreign Extra Stout
|
5 Gallons |
1.074 |
1.02 |
7.14 |
50.6 |
39.57 °L
|
299 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 14.26 psi |
Creation
Date: 6/20/2023 5:48 PM |
| Notes: |
|
|
Chinook IPA
|
No Profile Selected |
140 Gallons |
1.07 |
1.014 |
7.32 |
40.34 |
6.13 °L
|
299 |
0 |
|
|
|
| Boil
Size: 160 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2021 5:07 PM |
| Notes: |
|
|
IPA Simcoe Citra
|
American IPA
|
41 Litres |
1.067 |
1.013 |
7.19 |
84.67 |
5.64 °L
|
299 |
1 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2021 3:57 PM |
| Notes: |
|
|
Doppelbockator
|
Doppelbock
|
2.5 Gallons |
1.069 |
1.014 |
7.31 |
22.79 |
15.21 °L
|
299 |
0 |
|
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2020 7:51 PM |
| Notes: Modified from BCS. Harder water to get to a decent amount of calcium. |
|
|
Helles Bock
|
Helles Bock
|
23 Litres |
1.068 |
1.013 |
7.21 |
27.5 |
6.66 °L
|
299 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2020 8:47 PM |
| Notes: |
|
|
Imperial Stout
|
Oatmeal Stout
|
220 Gallons |
1.075 |
1.019 |
7.37 |
0 |
50 °L
|
299 |
0 |
|
|
|
| Boil
Size: 217 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2020 11:27 AM |
| Notes: |
|
|
Coffee Stout
|
American Stout
|
150 Litres |
1.07 |
1.015 |
7.14 |
36.11 |
38.27 °L
|
299 |
0 |
|
|
|
| Boil
Size: 156 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2020 8:14 PM |
| Notes: |
|
|
Excuse Me Lads
|
Oatmeal Stout
|
25.68 Litres |
1.067 |
1.013 |
7.13 |
25.66 |
50 °L
|
299 |
0 |
|
|
|
| Boil
Size: 31.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 97.9 g |
Creation
Date: 7/8/2020 1:18 PM |
| Notes: |
|
|
Rye IPA
|
Specialty IPA: Rye IPA
|
5 Gallons |
1.075 |
1.021 |
7.09 |
58.94 |
12.32 °L
|
299 |
1 |
|
|
|
| Boil
Size: 2.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.138 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2020 7:59 PM |
| Notes: |
|
|
Modern Kviek Style Ale
|
Experimental Beer
|
10 Litres |
1.067 |
1.013 |
7.21 |
15.6 |
4.43 °L
|
299 |
0 |
|
|
|
| Boil
Size: 13.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2018 7:59 PM |
Notes: 0.75L Starter, can make starter day of with intital runnings.
Juniper Branch infused brew water, Sparge + Mash
Overnight infusion - Start at 80C, use thin branches and pack tightly. Overnight not required, more for convienience.
Ferment down to 1.015 and then bottle, no priming sugar. 1 week condition. 1 CO2 Volumes is to style.
Yeast should be sourced from Norway ideally.
pH Stabilizer can be used but the Juniper infusion should help bring down pH.
|
|
|
Julebrygg 2020
|
No Profile Selected |
25 Litres |
1.071 |
1.016 |
7.25 |
35.21 |
24.12 °L
|
299 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 71 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/19/2020 6:50 PM |
| Notes: |
|
|
Two Guns
|
No Profile Selected |
5.5 Gallons |
1.067 |
1.011 |
7.33 |
136.63 |
4.71 °L
|
299 |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2020 9:46 PM |
| Notes: |
|
|
Awesome Recipe
|
American Wheat Beer
|
5.5 Gallons |
1.073 |
1.019 |
7.09 |
10.91 |
4.8 °L
|
299 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/30/2019 10:56 AM |
| Notes: |
|
|
9.22양조
|
No Profile Selected |
19 Litres |
1.075 |
1.021 |
7.11 |
42.15 |
50 °L
|
299 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2019 3:34 AM |
| Notes: |
|
|
Yo Ho Ho 19
|
American Brown Ale
|
310 Gallons |
17.909 |
4.689 |
7.26 |
36.28 |
27.2 °L
|
299 |
0 |
|
|
|
| Boil
Size: 341 Gallons |
Boil Time: 60 |
Boil Gravity: 17.1 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2019 7:34 PM |
| Notes: |
|
|
ACERPRA Belgian Blond Ale
|
Blonde Ale
|
40 Litres |
1.071 |
1.015 |
7.36 |
0 |
7.83 °L
|
299 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2019 8:31 PM |
| Notes: |
|
|
Hazeboutit
|
English IPA
|
465 Gallons |
1.073 |
1.018 |
7.24 |
21.26 |
5.59 °L
|
299 |
0 |
|
|
|
| Boil
Size: 496 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2019 6:06 AM |
| Notes: |
|
|
Enjoy
|
American Light Lager
|
6 Gallons |
1.073 |
1.017 |
7.29 |
0 |
6.21 °L
|
299 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2018 2:00 AM |
| Notes: |
|
|
BELGIAN BLONDE
|
Weizen/Weissbier
|
20.8 Litres |
1.07 |
1.014 |
7.26 |
40.25 |
5.58 °L
|
299 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2018 5:08 PM |
| Notes: |
|
|
|
|
