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Admiral Tropic

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)

Created: Sunday July 12th 2020

Original Gravity:

1.048

Final Gravity:

1.012

ABV (standard):

4.8%

IBU (tinseth):

43.8

SRM (morey):

3.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.10 kg	American - Pale 2-Row2.1 kg Pale 2-Row	37	1.8	77.8%
0.25 kg	Torrified Wheat0.25 kg Torrified Wheat	36	2	9.3%
0.20 kg	Rolled Oats0.2 kg Rolled Oats	33	2.2	7.4%
0.15 kg	Flaked Corn0.15 kg Flaked Corn	40	0.5	5.6%
2.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 g	Nelson Sauvin1 g Nelson Sauvin Hops	Leaf/Whole	12.5	Boil	60 min	2.66	2.9%
1 g	Mosaic1 g Mosaic Hops	Leaf/Whole	12.5	Boil	60 min	2.66	2.9%
2 g	Nelson Sauvin2 g Nelson Sauvin Hops	Leaf/Whole	12.5	Boil	45 min	4.88	5.9%
2 g	Mosaic2 g Mosaic Hops	Leaf/Whole	12.5	Boil	45 min	4.88	5.9%
2 g	Nelson Sauvin2 g Nelson Sauvin Hops	Leaf/Whole	12.5	Boil	30 min	4.09	5.9%
2 g	Mosaic2 g Mosaic Hops	Leaf/Whole	12.5	Boil	30 min	4.09	5.9%
5 g	Nelson Sauvin5 g Nelson Sauvin Hops	Leaf/Whole	12.5	Boil	15 min	6.6	14.7%
5 g	Mosaic5 g Mosaic Hops	Leaf/Whole	12.5	Boil	15 min	6.6	14.7%
7 g	Nelson Sauvin7 g Nelson Sauvin Hops	Leaf/Whole	12.5	Whirlpool	30 min	3.65	20.6%
7 g	Mosaic7 g Mosaic Hops	Leaf/Whole	12.5	Whirlpool	30 min	3.65	20.6%
34 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
17 g	Nelson Sauvin (Leaf/Whole) 17 g Nelson Sauvin (Leaf/Whole) Hops	21.88	50%
17 g	Mosaic (Leaf/Whole) 17 g Mosaic (Leaf/Whole) Hops	21.88	50%
34 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Sparge	--	--	--
Starting Mash Thickness: 3.14 L/kg

Yeast

Mangrove Jack - Liberty Bell Ale M36

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	17 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 50 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

223

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-12 21:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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