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GOSE de pica

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 44 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)

Created: Sunday April 12th 2020

Original Gravity:

1.048

Final Gravity:

1.011

ABV (standard):

4.9%

IBU (tinseth):

19.5

SRM (morey):

3.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 kg	German - Pilsner8 kg Pilsner	38	1.6	72.7%
2 kg	German - Wheat Malt2 kg Wheat Malt	37	2	18.2%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	9.1%
11 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Citra30 g Citra Hops	Leaf/Whole	11	Boil	60 min	15.5	10.7%
50 g	Citra50 g Citra Hops	Leaf/Whole	11	Boil	1 min	1.11	17.9%
50 g	Simcoe50 g Simcoe Hops	Leaf/Whole	12.7	Boil	1 min	1.29	17.9%
50 g	Lemondrop50 g Lemondrop Hops	Leaf/Whole	6	Boil	1 min	0.61	17.9%
50 g	Sorachi Ace50 g Sorachi Ace Hops	Leaf/Whole	11.1	Boil	0 min		17.9%
50 g	Hallertau Blanc50 g Hallertau Blanc Hops	Leaf/Whole	10	Boil	1 min	1.01	17.9%
280 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
80 g	Citra (Leaf/Whole) 80 g Citra (Leaf/Whole) Hops	16.61	28.6%
50 g	Simcoe (Leaf/Whole) 50 g Simcoe (Leaf/Whole) Hops	1.29	17.9%
50 g	Lemondrop (Leaf/Whole) 50 g Lemondrop (Leaf/Whole) Hops	0.61	17.9%
50 g	Sorachi Ace (Leaf/Whole) 50 g Sorachi Ace (Leaf/Whole) Hops		17.9%
50 g	Hallertau Blanc (Leaf/Whole) 50 g Hallertau Blanc (Leaf/Whole) Hops	1.01	17.9%
280 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
31.4 L		Strike	73 °C	65 °C	60 min
Starting Mash Thickness: 3.14 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 208 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Notes

Granos 9.500
Lupulo 12.500
Levadura 2.000
Limon de pica 3.500
Semillas cilantro
Sal de mar

27.500

Last Updated and Sharing

232

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-12 22:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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