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Foxtoberfest Ale

Method: All Grain
Style: North German Altbier
Boil Time: 60 min
Batch Size: 164 liters (fermentor volume)
Pre Boil Size: 194 liters
Post Boil Size: 155.2 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Chris Pack
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)

Created: Tuesday September 5th 2023

Original Gravity:

1.048

Final Gravity:

1.011

ABV (standard):

4.9%

IBU (tinseth):

38.4

SRM (morey):

23.1

Mash pH

5.5

Cost $

42.35

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
16 kg	US - Pale 2-Row16 kg Pale 2-Row		37	1.8	35.6%
22.50 kg	Crisp Malting - Crystal Light - 45L22.5 kg Crystal Light - 45L		33.1	45	50%
6.50 kg	United Kingdom - Maris Otter Pale6.5 kg Maris Otter Pale	$ 2.12 / lb $ 30.38	38	3.75	14.4%
45 kg / $ 30.38

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
145 g	Strisselspalt145 g Strisselspalt Hops		Pellet	4	Boil	60 min	9.74	33.3%
145 g	Perle145 g Perle Hops	$ 2.34 / oz $ 11.97	Pellet	8.2	Boil	30 min	15.35	33.3%
145 g	Citra145 g Citra Hops		Pellet	11	Boil	15 min	13.29	33.3%
435 g / $ 11.97

Show Summary View

Amount	Variety	Cost	IBU	Bill %
145 g	Strisselspalt (Pellet) 145 g Strisselspalt (Pellet) Hops		9.74	33.3%
145 g	Perle (Pellet) 145 g Perle (Pellet) Hops	$ 2.34 / oz $ 11.97	15.35	33.3%
145 g	Citra (Pellet) 145 g Citra (Pellet) Hops		13.29	33.3%
435 g / $ 11.97

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
142 L	Strike	--	77 °C	--
	Steeping	77 °C	66 °C	60 min
64.64 L	Sparge	66 °C	57 °C	20 min
Starting Mash Thickness: 3.65 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	Whirlfloc		Fining	Boil	15 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	6 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 684 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: BrownSugar Amount: 149.9 g Temp: 17 °C CO₂ Level: 2.25

Target Water Profile

Crystal Geyser Alpine Spring Water (Norman, AR)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

199

Views

Brews

Public: Yup, Shared
Last Updated: 2023-09-05 05:54 UTC
Snapshot Created: 2023-09-05 05:29 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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