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Cuvee des Dahlias

Method: All Grain
Style: Bière de Garde
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 211 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)

Created: Friday March 8th 2019

Original Gravity:

1.065

Final Gravity:

1.006

ABV (standard):

7.7%

IBU (tinseth):

27.2

SRM (morey):

3.8

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	Belgian - Pilsner12 lb Pilsner	37	1.6	90.2%
1.30 lb	Belgian - Pale Ale1.3 lb Pale Ale	38	3.4	9.8%
13.30 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Brewer's Gold1 oz Brewer's Gold Hops	Pellet	6.2	Boil	60 min	18.66	33.3%
1 oz	Goldings1 oz Goldings Hops	Leaf/Whole	4.5	Boil	15 min	6.11	33.3%
1 oz	Goldings1 oz Goldings Hops	Leaf/Whole	4.5	Boil	5 min	2.45	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Brewer's Gold (Pellet)	18.66	33.3%
2 oz	Goldings (Leaf/Whole)	8.56	66.6%
3 oz / $ 0.00

Yeast

White Labs - French Ale WLP072

Amount:	1 Each	Cost:
Attenuation (custom):	90%	Flocculation:	Med-High
Optimum Temp:	63 - 67 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 126 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Boulder City Tap

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Brewed on 7/6/19 with WLP073, Artisanal Country Ale Yeast

Fermentation at 78 - 80 F

Racked to keg 7/27/19 - gravity about 1.005 - 1.006

Garded in keg fridge at 42 F

8/23 Removed from keg fridge, warmed to room temp (75 F)

8/26 Pitched fresh yeast, 190 g sucrose, and bottled. Bottles stored at 75 F.

Last Updated and Sharing

239

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Brews

Public: Yup, Shared
Last Updated: 2020-02-13 19:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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