"Quarantine Saison II" Saison beer recipe by Tusconn. All Grain, ABV 7.35%, IBU 29.36, SRM 13.08, Fermentables: (Pilsner, Golden Naked Oats, Unmalted Wheat, Belgian Candi Syrup - Brun Foncé, Belgian Candi Syrup - D-180, Acidulated Malt) Hops: (Mosaic LupuLN2 (Cryo)) Other: (Whirlfloc, Beer Nutrient, Servomyces)
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Last Updated: 2020-08-22 19:00 UTC
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NEW Water Requirements:
Quarantine Saison II
Equipment Profile Used
System Default
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Water Requirements:
Quarantine Saison II
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Recipe Cost
$ (USD)
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Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
$0.00
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