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Quarantine Saison II

Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)

Created: Saturday August 22nd 2020

Original Gravity:

1.067

Final Gravity:

1.011

ABV (standard):

7.4%

IBU (tinseth):

29.4

SRM (morey):

13.1

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	American - Pilsner9 lb Pilsner	37	1.8	73.8%
1 lb	United Kingdom - Golden Naked Oats1 lb Golden Naked Oats	33	10	8.2%
1 lb	Rahr - Unmalted Wheat1 lb Unmalted Wheat	34.5	2.5	8.2%
0.50 lb	Candi Syrup - Belgian Candi Syrup - Brun Foncé	42	22	4.1%
0.50 lb	Belgian Candi Syrup - D-1800.5 lb Belgian Candi Syrup - D-180	32	180	4.1%
3 oz	German - Acidulated Malt3 oz Acidulated Malt	27	3.4	1.5%
12.19 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)0.25 oz Mosaic LupuLN2 (Cryo) Hops	Lupulin Pellet	22	Boil	40 min	18.76	50%
0.25 oz	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)0.25 oz Mosaic LupuLN2 (Cryo) Hops	Lupulin Pellet	22	Boil	15 min	10.6	50%
0.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (Lupulin Pellet)		29.36	100%
0.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
2.2 gal	Strike	122 °F	113 °F	200 min
2 gal	Infusion	113 °F	148 °F	60 min
Starting Mash Thickness: 0.8 qt/lb Starting Grain Temp: 74 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc	Water Agt	Boil	10 min.
2.20 g	Wyeast - Beer Nutrient	Other	Boil	10 min.
0.20 oz	Servomyces	Other	Boil	10 min.

Yeast

Wyeast - French Saison 3711

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	65 - 77 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 341 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 3.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

240

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-22 19:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Quarantine Saison II

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