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Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7 lb | Thomas Fawcett - Maris Otter Pale Ale Malt7 lb Maris Otter Pale Ale Malt | 38 | 2.65 | 45.2% | |
5 lb | Great Western - Premium 2-Row5 lb Premium 2-Row | 37 | 2 | 32.3% | |
8 oz | Briess - American - Caramel Malt - 40L8 oz American - Caramel Malt - 40L | 35.4 | 40 | 3.2% | |
1 lb | Viking - Munich Light1 lb Munich Light | 28 | 6 | 6.5% | |
8 oz | Weyermann - German - Carafa III8 oz German - Carafa III | 32 | 535 | 3.2% | |
8 oz | Briess - American - Midnight Wheat Malt8 oz American - Midnight Wheat Malt | 25 | 550 | 3.2% | |
4 oz | Briess - American - Black Malt - 2-Row4 oz American - Black Malt - 2-Row | 25 | 500 | 1.6% | |
12 oz | Cane Sugar12 oz Cane Sugar - (late boil kettle addition) | 46 | 0 | 4.8% | |
248 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Yakima Valley Hops - Nugget1 oz Nugget Hops | Pellet | 13.1 | First Wort | 60 min | 42.74 | 11.1% | |
1 oz | Yakima Valley Hops - Cascade1 oz Cascade Hops | Pellet | 4.4 | Aroma | 15 min | 5.73 | 11.1% | |
1 oz | Yakima Valley Hops - CTZ1 oz CTZ Hops | Pellet | 14 | Aroma | 15 min | 18.24 | 11.1% | |
1 oz | Yakima Valley Hops - Cascade1 oz Cascade Hops | Pellet | 4.4 | Aroma | 5 min | 10.35 | 11.1% | |
1 oz | Yakima Valley Hops - CTZ1 oz CTZ Hops | Pellet | 14 | Aroma | 5 min | 32.93 | 11.1% | |
1 oz | Artisan - Mosaic1 oz Mosaic Hops | Pellet | 13.1 | Hopback at 180 °F | 30 min | 11.1% | ||
1 oz | Artisan - Columbus (CTZ)1 oz Columbus (CTZ) Hops | Pellet | 14.9 | Hopback at 180 °F | 30 min | 11.1% | ||
1 oz | Yakima Valley Hops - Mosaic1 oz Mosaic Hops | Pellet | 10.4 | Dry Hop | 7 days | 11.1% | ||
1 oz | Artisan - Columbus (CTZ)1 oz Columbus (CTZ) Hops | Pellet | 14.9 | Dry Hop | 7 days | 11.1% | ||
9 oz / $ 0.00 |
Amount | Variety | Cost | IBU | Bill % |
---|---|---|---|---|
1 oz | Yakima Valley Hops - Nugget (Pellet) 0.99999999771257 oz Nugget (Pellet) Hops | 42.74 | 11.1% | |
2 oz | Yakima Valley Hops - Cascade (Pellet) 1.9999999954251 oz Cascade (Pellet) Hops | 16.08 | 22.2% | |
2 oz | Yakima Valley Hops - CTZ (Pellet) 1.9999999954251 oz CTZ (Pellet) Hops | 51.17 | 22.2% | |
1 oz | Artisan - Mosaic (Pellet) 0.99999999771257 oz Mosaic (Pellet) Hops | 11.1% | ||
2 oz | Artisan - Columbus (CTZ) (Pellet) 1.9999999954251 oz Columbus (CTZ) (Pellet) Hops | 0 | 22.2% | |
1 oz | Yakima Valley Hops - Mosaic (Pellet) 0.99999999771257 oz Mosaic (Pellet) Hops | 11.1% | ||
9 oz / $ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5.91 gal | Strike | 164 °F | 154 °F | 60 min | |
4 gal | Sparge | -- | 170 °F | -- | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 60 °F |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
3 g | Table Salt | Water Agt | Mash | 1 hr. | |
8 g | Gypsum | Water Agt | Mash | 0 min. | |
0.50 each | Whirlfloc | Water Agt | Boil | 15 min. | |
1 tsp | Wyeast - Beer Nutrient | Water Agt | Boil | 15 min. |
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST | ||||||||||||||||
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$ 0.00 Yeast Pitch Rate and Starter Calculator |
Method: sucrose Amount: 4.6 oz Temp: 64 °F CO2 Level: 2.5 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
75 | 8 | 40 | 50 | 140 | 70 |
Mash Chemistry and Brewing Water Calculator |
System Default
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |