Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Canberra Barleywine	English Barleywine	14 Litres	1.107	1.019	11.46	69.5	14.69 °L	392	0
Author: MeagarMerchantman Boil Size: 26 Litres Boil Time: 180 Boil Gravity: 1.057 Efficiency: 55 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2020 11:53 AM Notes:
Fuzzy Wuzzy	American Porter	15 Gallons	1.098	1.017	10.63	33.48	46.58 °L	392	1
Author: Bomar Boil Size: 17.64 Gallons Boil Time: 90 Boil Gravity: 1.084 Efficiency: 80 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2025 2:23 AM Notes: ...was a bear. Fuzzy Wuzzy had no hair....He wasn't very fuzzy...was he!!! Just a big gnarly backwoods porter with some zany hops for a cold winter's night in case you're not that fuzzy either!!! Oh, by the way, I loaded the yeast in this recipe to make sure it could handle the brix. And, I might add oak staves during the ferment....not sure yet....
Belgian Golden Stron Ale	Belgian Golden Strong Ale	50 Litres	1.094	1.009	11.15	25.7	4.91 °L	392	0
Author: gonlara@hotmail.com Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 1.094 Efficiency: 78 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2024 6:25 PM Notes:
Double Chocolate Caramel Rye Stout	Imperial Stout	5 Gallons	1.117	1.029	11.5	0	44.46 °L	392	0
Author: StryderTheJester Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.195 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2023 2:03 PM Notes:
Sahti Attempt	Sahti	4 Gallons	1.104	1.026	10.22	0	15.74 °L	392	0
Author: neonwitch Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2023 7:12 PM Notes:
American Barleywine	American Barleywine	6 Gallons	1.099	1.018	11.71	99.5	14.21 °L	392	1
Author: mitchromig Boil Size: 8 Gallons Boil Time: 120 Boil Gravity: 1.074 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2022 5:56 PM Notes: Double mash. 2 Row in mash 1 at 148 for 45 min. Sparge up 7 gal. Pull off 3 gal to boil on stove during second mash. Rest of grains at 152 for 45 min. Sparge to 7 gal. Boil for 60 min, then add separate boil from first mash and boil additional 60 min with hop additions.
Bourbon V2	No Profile Selected	26 Gallons	1.087	1.014	9.66	0	24.69 °L	392	0
Author: beardedbrewdude@gmail.com Boil Size: 22.25 Gallons Boil Time: 90 Boil Gravity: 1.102 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/11/2022 8:53 PM Notes:
Quadrant	Belgian Dark Strong Ale	5.3 Gallons	1.087	1.016	9.97	36.15	29.11 °L	392	0
Author: hesuskhristo Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 6.7 oz Creation Date: 8/27/2021 4:34 AM Notes:
Hopnoceros (2021)	American IPA	6 Gallons	1.105	1.018	11.46	74.74	6.68 °L	392	1
Author: Darby Rose Brewing Boil Size: 7.28 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/16/2021 3:04 PM Notes:
Awesome Recipe	No Profile Selected	1 Litres	1.077	1	10.08	0	0 °L	392	0
Author: leobaldo Boil Size: 1 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2021 11:56 AM Notes:
Top Hop IPA	American IPA	4.5 Gallons	1.087	1.016	9.4	75.24	5.88 °L	392	0
Author: Luke Westfall Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2018 3:23 PM Notes:
Strong Tripel	Belgian Tripel	16 Litres	1.107	1.022	11.19	36.03	9.62 °L	392	1
Author: Intus Beer Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2020 10:23 AM Notes:
RIBBS	Imperial Stout	11 Gallons	1.099	1.027	9.47	73.24	45.42 °L	392	0
Author: robotsinmyhead Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2020 12:06 PM Notes: Recipe called for a Noble hop, but I have a lot of El Dorado on-hand
#47 Trønderbokk	Doppelbock	23 Litres	1.098	1.021	10.09	23.98	21.19 °L	392	0
Author: OvreBakkeGardsbryggeri Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.081 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2020 6:16 PM Notes:
Baltic Porter	Baltic Porter	5.5 Gallons	1.095	1.016	10.34	30.97	33.26 °L	392	0
Author: Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/4/2020 4:03 PM Notes:
Kiss Chrismer	Winter Seasonal Beer	2 Gallons	1.097	1.024	9.57	31.6	28.84 °L	392	1
Author: KahmSacchaLacto Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2019 6:33 PM Notes: Secondary Fermentation after 7 days for spices to mellow out. 7 day secondary, 14 in tertiary/final. Recipe adapted to use whole spice instead of ground, and utilize pepper/corriander/chile from Garam Masala. Dry yeast and no starter.
August 4 IPA	American Pale Ale	19 Litres	1.094	1.022	9.42	0	12.48 °L	392	0
Author: MattinZurich Boil Size: 13.8 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2019 3:45 PM Notes:
Ij	Common Cider	5 Litres	1.077	1	10.08	0	0 °L	392	0
Author: dinac Boil Size: 5 Litres Boil Time: N/A Boil Gravity: 1.077 Efficiency: 90 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2019 1:53 PM Notes:
Too Much	Russian Imperial Stout	56 Litres	1.098	1.023	9.82	8.77	50 °L	392	0
Author: Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.091 Efficiency: 69 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/31/2019 10:26 AM Notes:
Trotsky	Russian Imperial Stout	5 Gallons	1.113	1.025	11.48	80.66	47.41 °L	392	0
Author: Carl Hertz Boil Size: 3 Gallons Boil Time: 70 Boil Gravity: 1.104 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 2.4 Creation Date: 1/18/2019 3:00 AM Notes:
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