Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lampin TMU	American IPA	113 Gallons	17.97	4.705	7.28	0	4.64 °L	300	0
Author: YeastyBoys69 Boil Size: 120 Gallons Boil Time: 60 Boil Gravity: 17 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2021 5:49 PM Notes:
Saison	American Pale Ale	10 Litres	1.075	1.019	7.35	24.13	11.36 °L	300	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2024 5:27 PM Notes:
Abbey Normal	Belgian Dubbel	11 Gallons	1.07	1.016	7.12	22.35	19.56 °L	300	1
Author: Mikerobrewer Boil Size: 12.59 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2023 12:10 AM Notes:
Bells Two Hearted	No Profile Selected	6 Gallons	1.066	1.012	7.08	63.63	6.26 °L	300	0
Author: Boekeloo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2023 8:21 PM Notes:
All Grain Saison Nov 28	No Profile Selected	3 Gallons	1.06	1.006	7.11	37.96	4.38 °L	300	0
Author: RabylNitrate Boil Size: 3.4 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2022 12:36 PM Notes:
North Loop V.5	No Profile Selected	340 Gallons	1.072	1.018	7.12	44.59	4.35 °L	300	0
Author: WhiteRiverNick505 Boil Size: 360 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2022 1:23 PM Notes:
DNEIPA #1 (5 Gal)	Specialty IPA: New England IPA	5.5 Gallons	1.071	1.017	7.11	42.69	4.39 °L	300	0
Author: Brian Miller Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2022 11:29 AM Notes:
ICS	Sweet Stout	572 Gallons	1.074	1.018	7.27	23.75	33.72 °L	300	0
Author: BrewDoug1975 Boil Size: 558 Gallons Boil Time: 90 Boil Gravity: 1.076 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2022 7:01 PM Notes:
Gronk Smash!	Specialty IPA: New England IPA	6 Gallons	1.068	1.014	7.15	45.8529	5.39 °L	300	0
Author: Brian Dorry Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 9/23/2021 7:41 PM Notes:
No Crystal Maze	British Brown Ale	50 Litres	1.074	1.019	7.29	34.04	13.39 °L	300	0
Author: @BedfordTim Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/26/2021 12:29 PM Notes:
Saison Bravach	Saison	5 Litres	1.065	1.011	7.11	30.58	4.97 °L	300	1
Author: Bravach Boil Size: 6.14 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 27 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2018 10:43 AM Notes:
Secret Santa	No Profile Selected	7 Gallons	1.069	1.015	7.16	9.51	16.56 °L	300	0
Author: jpuck92 Boil Size: 8.56 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2020 3:48 AM Notes:
Export Stout	Foreign Extra Stout	10.5 Litres	1.068	1.014	7.15	88.57	50 °L	300	1
Author: Boil Size: 15 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2020 8:24 PM Notes:
Frasses APA 2.0	American IPA	260 Litres	1.067	1.013	7.12	71.9	3.24 °L	300	0
Author: Frasse Boil Size: 270 Litres Boil Time: 90 Boil Gravity: 1.065 Efficiency: 94 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.25 bar Creation Date: 4/24/2020 6:49 AM Notes:
Shorehacker Maibock 2020	Helles Bock	5.5 Gallons	1.072	1.017	7.18	32.46	5.68 °L	300	0
Author: Sas Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: sucrose Priming Amount: 4.7 oz Creation Date: 1/5/2020 5:13 PM Notes: Mash at 152F for 60 to 90 minutes. A mash-out at 168-170F for 15 minutes is recommended, but not necessary. Drain, sparge, and proceed with a 90 minute boil. The extended boil for the all-grain is to eliminate precursors to DMS, which can leave a vegetal, creamed-corn flavor in beers with a high proportion of pilsner malt. If using a lager yeast, chill to 48-52F, pitch yeast, and allow to ferment at 48-52F for 2 to 3 weeks. A diacetyl rest at 8 to 10 degrees higher than fermentation temperature is recommended for 2-3 days near the end of fermentation. Check the gravity, and perform the diacetyl rest when gravity has dropped 2/3 to 3/4 of the way to the expected final gravity. Once final gravity is reached, lager the beer for 2 to 6 weeks at 38-44F before bottling or kegging. A secondary fermentation for one to two weeks to improve clarity and reduce sedimentation is optional. https://www.greatfermentations.com/shorehacker-maibock-recipe/
Maltbase Antagonist 3.03	No Profile Selected	25 Litres	1.075	1.019	7.24	0	7.79 °L	300	0
Author: The Bearded Hoptimist Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 60 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2019 5:30 PM Notes:
West Coast IPA	American IPA	5.5 Gallons	1.066	1.01	7.3	30.53	8.94 °L	300	0
Author: Ottoman Boil Size: 7.7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2019 12:41 PM Notes:
BDay-Pumpkin	Autumn Seasonal Beer	2 Gallons	1.07	1.016	7.06	34.06	14.31 °L	300	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2019 3:37 PM Notes:
Saison 2019	Saison	5.5 Gallons	1.068	1.013	7.25	5.91	5.06 °L	300	0
Author: IbOr Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.124 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2019 1:00 AM Notes: Mash 4.5 gallons in @ 163 degrees - Mash in at 148 degrees for 60 minutes. Yield 2.5 gallons Lauter 4.75 gallons in at 162 degrees. Mash temp 150 degrees. Yield 4 gallons 6.5 Total gallons of wort 60 minute boil 1.060 og 1.008 fg
American Stout	American Stout	217 Gallons	1.075	1.021	7.18	32.63	29.05 °L	300	0
Author: Boil Size: 219 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2018 11:16 PM Notes:
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