Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
#74	German Pils	4.6 Gallons	1.048	1.007	5.4	43.4	3.39 °L	349	0
Author: Swig Boil Size: 5.25 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/6/2020 3:32 PM Notes:
Spruce Pale Ale	American Pale Ale	5 Gallons	1.051	1.01	5.4	51.19	7.36 °L	349	1
Author: Pat's Pints Boil Size: 6.61 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2024 2:54 AM Notes:
Wit Base (1 Gal)	Witbier	1.5 Gallons	1.056	1.014	5.39	12.11	4.08 °L	349	0
Author: dgt84 Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2022 11:39 PM Notes: https://byo.com/article/witbier-style-profile/
400	Munich Helles	402.97 Litres	1.05	1.009	5.34	15.09	5.75 °L	349	0
Author: 林北釀造 Boil Size: 430 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 73 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2022 4:48 AM Notes:
#19 Hoppy Pilsner	International Pale Lager	5 Litres	1.048	1.007	5.38	37.1	3.1 °L	349	0
Author: Boil Size: 9 Litres Boil Time: 90 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2021 6:12 AM Notes:
Astotin Creek Pale Ale	American Pale Ale	5.5 Gallons	1.055	1.014	5.4	81.2	6.79 °L	349	0
Author: CHerbert18 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.4 oz Creation Date: 3/7/2021 4:03 AM Notes: Post Boil OG was 1.051. Post ferm was 1.011. Bitter at bottling. 31 650mL Brew on March 6 pitch in primary Transfer to secondary March 11. (1.014) Bottle March 17 (1.011) 148grams of dextrose for a 2.3 vol
Where The F@ck Is My Gorenje?	Vienna Lager	21 Litres	1.052	1.011	5.34	24.79	11.5 °L	349	0
Author: blackmonty Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 135.1 g Creation Date: 1/13/2021 10:08 AM Notes: 67 °C 1 hour, sparge, 60 min. boiling, chill to 10 °C, pitch the yeast and ferment at 10 °C, watch for diacetil rest at 16 °C for 4 days, coldcrash at 2 °C and bottle with 2,47 volume of CO2. Sit in the fridge for 4 - 6 weeks before taste.
Blood Orange Wheat - GS	Witbier	1 Gallons	1.051	1.011	5.33	16.89	3.98 °L	349	3
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: dextrose Priming Amount: 0.9 oz Creation Date: 7/9/2020 6:29 PM Notes: Blood orange puree: about 1-3 fl oz by weight per gallon
Mexican Amber Lager	Märzen	5.5 Gallons	1.054	1.013	5.33	53.52	24.92 °L	349	0
Author: BillJ Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2020 12:07 AM Notes:
Corona Time Kolsch	Kölsch	6.5 Gallons	1.053	1.012	5.39	26.23	4.72 °L	349	0
Author: Boil Size: 8.2 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2020 7:05 PM Notes:
Brewliner Weisse	American Light Lager	20 Litres	1.054	1.014	5.33	0	3.85 °L	349	0
Author: PintOfBuer Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2018 11:33 AM Notes:
Lemon Basil Wheat V2	American Wheat Beer	5.5 Gallons	1.055	1.014	5.39	28.05	6.33 °L	349	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2020 3:41 PM Notes: Ferment 7-10 days, transfer to secondary. Secondary for 2 weeks, then keg.
Spring Pilsner	American Light Lager	1 Gallons	1.057	1.016	5.38	0	3.84 °L	349	0
Author: Grayson Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2020 3:47 PM Notes:
Resistance Ale	Strong Bitter	5.5 Gallons	1.054	1.013	5.37	48.26	12.74 °L	349	0
Author: DS Foraker Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/29/2019 12:13 AM Notes:
Kolsch	Kölsch	40 Litres	1.053	1.012	5.34	24.34	3.3 °L	349	1
Author: LRS Boil Size: 49 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 2.83 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.07 bar Creation Date: 9/29/2019 1:42 PM Notes:
Awesome Porter	Brown Porter	23 Litres	1.053	1.012	5.33	38.74	22.99 °L	349	0
Author: Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2019 10:56 AM Notes:
Nut Brown Snellvale	English IPA	3.5 Gallons	1.053	1.012	5.32	46.19	13.81 °L	349	1
Author: Brew Dungeon Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2019 8:03 PM Notes: Add honey to reach target OG if needed.
Mini Mash	American Light Lager	4 Litres	1.055	1.014	5.39	0	50 °L	349	0
Author: fuddbutter Boil Size: 11 Litres Boil Time: 30 Boil Gravity: 1.02 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2018 12:36 AM Notes:
Awesome Recipe	Light American Lager	5.5 Gallons	1.054	1.014	5.34	26.64	2.97 °L	349	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2018 6:23 PM Notes:
Awesome Recipe	German Pilsner (Pils)	5.5 Gallons	1.052	1.011	5.38	53.07	3.32 °L	349	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.18 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 57 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2018 8:58 PM Notes:
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