Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
If Glitter Is What You Want	Specialty Fruit Beer	5.5 Gallons	1.057	1.01	6.13	0	4.22 °L	356	0
Author: Juddlight Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: -12 Creation Date: 6/17/2020 6:05 AM Notes:
Strong Belgian	Belgian Golden Strong Ale	5.5 Gallons	1.073	1.016	7.87	33.93	3.87 °L	356	1
Author: Jojo Boil Size: 7.35 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 82 Mash Thickness: 1.36 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 11.24 psi Creation Date: 10/15/2025 11:29 PM Notes: Brewing for December brew club competition. Using 2 Decoction mash. Add candi sugar to last 15 minutes of boil. 100 day old garbage yeast from Northern Brewer caused me to have to have a multiple step starter to get to a good pitch rate. 1L and a 1.5L. Started about 5 days ahead of brew date to have yeast ready.
Golden Sour 160L	Mixed-Fermentation Sour Beer	160 Litres	1.048	1.006	5.5	0.99	5.78 °L	356	0
Author: Norvaan Boil Size: 162 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2025 11:42 PM Notes: Notes taken directly from original source... Yeast/Fermentation: Yeast Options Wyeast 3278 Belgian Lambic Blend Wyeast 3763 Roeselare Ale Blend White Labs WLP655 Belgian Sour Mix 1 White Labs WLP665 Flemish Ale Blend "...An alternative approach is to ferment initially using a clean Saccharomyces strain such as Wyeast 1056, White Labs WLP001, or US-05, and then rack to secondary and add a strong mixed culture of Brettanomyces, Lactobacillus, and Pediococcus. If you use this alternate method, Jay recommends mashing at 155°F (68°C) for an hour to ensure that enough residual sugars remain for the mixed culture to consume during aging."
1 Gal Pumpernickel Porter	Experimental Beer	1.25 Gallons	1.066	1.012	7.33	29.74	30.86 °L	356	0
Author: Nosybear Boil Size: 2 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2023 2:24 AM Notes:
Trappist Single Session	Trappist Single	22 Litres	1.039	1.004	4.55	22.75	3.15 °L	356	0
Author: Gytis Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 82 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2022 11:16 AM Notes:
Aubrey Dubbel Bruin	Belgian Dubbel	25 Litres	1.06	1.015	6.01	23.08	27.17 °L	356	0
Author: BrewStarr Boil Size: 12 Litres Boil Time: 90 Boil Gravity: 1.126 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2021 11:11 AM Notes:
Bubble Dubbel	Belgian Dubbel	20.8 Litres	1.065	1.014	6.67	23.39	18.13 °L	356	0
Author: TheBuddster Boil Size: 26.98 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 3.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2021 4:56 AM Notes:
Valonia	Saison	85 Litres	1.048	1.009	5.06	20.65	4.48 °L	356	0
Author: Boil Size: 91 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2020 10:39 PM Notes: Fermentar a 20°C 48 hs y despues subir a 28°C Maduración en caliente ideal 3 semanas 28 °C
Saison In The Abyss	Saison	20 Litres	1.058	1.006	6.83	38.22	3.75 °L	356	1
Author: tidjof Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: BrownSugar Priming Amount: 160.8 g Creation Date: 8/4/2020 9:32 PM Notes:
No-sparge Råøl	Experimental Beer	20 Litres	1.054	1.014	5.32	46.18	8.1 °L	356	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2020 7:42 AM Notes: O.G 1,046 02.08.2020 S.G 1,009 05.08.2020 F.G 1,009 08.08.2020
Jarah NEIPA	Specialty IPA: New England IPA	10 Litres	1.055	1.01	5.85	37.08	3.71 °L	356	0
Author: ltnclark Boil Size: 11.6 Litres Boil Time: 45 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2018 3:56 AM Notes:
Juicy Brut + 061020	Specialty IPA: New England IPA	5.5 Gallons	1.053	1.002	6.7	20.46	4.8 °L	356	0
Author: utahpete Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2020 7:45 PM Notes: 06092020 5 Gal Wal-Mart RO H2O, Mash and Boil Mash Carapils for 120 minutes. Add ultralight LME , boil and add Hops according to schedule. Add Whirlpool hops at 190.F for approximately 45 minutes and leave in during immersion chilling. Rack to 6 Gal Plastic bucket on previous yeast cake, hoping that previous UltraFerm is still active. OG 1.050 Refractometer 12.5, 1.050 Yield 5.5 Gal.
Monje Aislado - Dubbel	Belgian Dubbel	22 Litres	1.067	1.011	7.28	21.05	16.96 °L	356	1
Author: Beer Tech - Norberto Pazos Boil Size: 23 Litres Boil Time: 75 Boil Gravity: 1.064 Efficiency: 65 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/24/2020 11:43 PM Notes:
All Together - Sanktuary Style	Specialty IPA: New England IPA	5 Gallons	1.064	1.017	6.1	12.39	4.92 °L	356	0
Author: Sanktwo Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.127 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 3.8 oz Creation Date: 3/30/2020 6:01 PM Notes: Brew Day 11-Apr-2020 Whirlpool for 10 min constant stirring Fermentation started around 66F and ramped up to about 72F at the most active period around 4 days in. After 2 weeks (25-Apr-2020) Dry hopped with the first amounts 0.6, 0.3, 0.3 and 0.3oz then realized that those amounts were for a 1 gallon batch. let it go 5 days then removed hops. 03-May-2020 Dry hopped again with the correct amounts 2.9, 1.5, 1.5, 1.5oz for 5 days Bottled on 08-May-2020 with 3.6 oz Dextrose for 2.2 vol CO2 OG: 1.064 FG: 1.012 ABV: 6.8% First Tasting 23-May-2020: Nice color orange (darker hue), with a lot of citrus notes (orange, grapefruit, tangerine) not as cloudy as i would have expected. Smooth and very drinkable. Will compare later to professional brewers versions: Axe & Arrow, Bolero Snort, 3 Threes & Tired Hands.
Cherry Wheat	Specialty Fruit Beer	18 Litres	1.076	1.014	8.07	24.79	5.96 °L	356	0
Author: Pit Creature Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.124 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2020 11:25 AM Notes:
Tripel	Belgian Golden Strong Ale	10.5 Litres	1.088	1.011	10.08	38.64	5.52 °L	356	0
Author: Daan Hoffmans Boil Size: 7.5 Litres Boil Time: 90 Boil Gravity: 1.107 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/30/2019 3:59 PM Notes:
Infected Machine	Specialty Fruit Beer	12 Litres	1.069	1.017	6.85	47.84	6.29 °L	356	0
Author: Siggobaldus Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2019 3:50 PM Notes: * Sila 1 liter kombucha ned i steriliserad jäshink. * När vörten är klar, häll i hinken och låta den blandas med kombuchan. * Pitcha jästen när vörten har gått ned i temp
Belgian Strong Ale	Belgian Golden Strong Ale	670 Litres	1.054	1.016	5.03	34.51	6.08 °L	356	0
Author: vipul Boil Size: 710 Litres Boil Time: 75 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 24.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2019 6:24 AM Notes:
NEIPA #2	Specialty IPA: New England IPA	5 Gallons	1.068	1.015	6.92	140.25	4.92 °L	356	0
Author: Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2018 2:09 PM Notes:
Nopa	Specialty IPA: New England IPA	40 Litres	1.053	1.012	5.42	64.64	4.22 °L	356	1
Author: emildrino Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2018 3:21 AM Notes: First round of dryhop during fermentation 3 days and then the second round after fermentation is finished
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