|
American Wheat - Nacional
|
American Wheat Beer
|
50 Litres |
1.047 |
1.009 |
4.98 |
21.58 |
3.61 °L
|
340 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 56.05 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2021 7:09 PM |
| Notes: |
|
|
Mexican Lager V2(updated)
|
International Pale Lager
|
76 Gallons |
11.639 |
2.182 |
5.09 |
25.81 |
3.06 °L
|
340 |
1 |
|
|
|
| Boil
Size: 80 Gallons |
Boil Time: 60 |
Boil Gravity: 11.1 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2025 2:26 PM |
| Notes: 4/24/25 added 1 ounce of loral @ 15 min addition 6->7 |
|
|
Dank You Very Much IPL
|
International Pale Lager
|
20 Litres |
1.053 |
1.011 |
5.6 |
52.03 |
3.6 °L
|
340 |
0 |
|
|
|
| Boil
Size: 26.03 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/19/2023 2:32 PM |
| Notes: |
|
|
Cream Ale
|
Cream Ale
|
11 Gallons |
1.045 |
1.008 |
4.84 |
18.23 |
3.1 °L
|
340 |
0 |
|
|
|
| Boil
Size: 12.42 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 13.9 psi |
Creation
Date: 3/15/2023 7:23 PM |
| Notes: |
|
|
Really Owned By NWD
|
International Pale Lager
|
20.8 Litres |
1.071 |
1.018 |
6.99 |
23.92 |
21.17 °L
|
340 |
0 |
|
|
|
| Boil
Size: 26.62 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2023 3:33 AM |
| Notes: |
|
|
Cream Ale V.2
|
Cream Ale
|
5.5 Gallons |
1.055 |
1.019 |
4.71 |
14.17 |
4.23 °L
|
340 |
1 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.8 oz |
Creation
Date: 12/23/2022 1:52 AM |
| Notes: |
|
|
Gualicho M.Lager
|
International Pale Lager
|
90 Litres |
1.044 |
1.007 |
4.87 |
18.82 |
3.33 °L
|
340 |
0 |
|
|
|
| Boil
Size: 120 Litres |
Boil Time: 75 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 7/24/2022 10:35 PM |
| Notes: |
|
|
Czech Premium Lager (12')
|
Czech Premium Pale Lager
|
2500 Litres |
1.05 |
1.01 |
5.32 |
35.06 |
3.03 °L
|
340 |
0 |
|
|
|
| Boil
Size: 2704 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 85 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2022 4:36 PM |
| Notes: |
|
|
The Visitor II
|
Cream Ale
|
10 Gallons |
1.04 |
1.006 |
4.46 |
15.05 |
2.59 °L
|
340 |
1 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 4/15/2022 4:45 PM |
| Notes: Split batch, half with US-05 per recipe and half with34/70@55f |
|
|
Czech Pilsner
|
Czech Premium Pale Lager
|
5.5 Gallons |
1.054 |
1.014 |
5.24 |
35.59 |
3.82 °L
|
340 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2022 9:59 PM |
| Notes: |
|
|
Bohemen Leve
|
Czech Pale Lager
|
19 Litres |
1.056 |
1.015 |
5.47 |
39.33 |
3.94 °L
|
340 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2018 9:51 AM |
| Notes: |
|
|
Big Lager
|
International Pale Lager
|
46 Litres |
1.061 |
1.015 |
6.05 |
41.37 |
3.46 °L
|
340 |
0 |
|
|
|
| Boil
Size: 58.5 Litres |
Boil Time: 120 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2021 2:35 PM |
| Notes: |
|
|
I Beam
|
American Wheat Beer
|
7.5 Gallons |
1.05 |
1.012 |
5.05 |
12.12 |
8.9 °L
|
340 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 8/2/2020 5:23 PM |
| Notes: |
|
|
Helles Exportbier
|
Munich Helles
|
6.5 Gallons |
1.052 |
1.008 |
5.92 |
70.23 |
3.87 °L
|
340 |
1 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2020 9:30 PM |
| Notes: The yeast selection yielded a +1.09 ABV. |
|
|
019 Indian Amber Lager
|
Czech Amber Lager
|
22 Litres |
1.053 |
1.012 |
5.34 |
45.5 |
12.56 °L
|
340 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 81 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/18/2020 7:32 PM |
| Notes: |
|
|
CMI Festbier
|
Festbier
|
5.5 Gallons |
1.054 |
1.01 |
5.77 |
21.1 |
4.53 °L
|
340 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2020 6:28 PM |
| Notes: |
|
|
Sågverket
|
International Pale Lager
|
23 Litres |
1.051 |
1.008 |
5.58 |
24.46 |
12.25 °L
|
340 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2020 5:53 PM |
| Notes: |
|
|
Valle Lager
|
International Pale Lager
|
160 Gallons |
1.053 |
1.013 |
5.29 |
19.33 |
3.49 °L
|
340 |
0 |
|
|
|
| Boil
Size: 175 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2019 9:42 PM |
| Notes: |
|
|
Pilsner #1
|
Czech Pale Lager
|
14 Litres |
1.05 |
1.011 |
5.1 |
31.64 |
4.27 °L
|
340 |
1 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2019 8:46 PM |
| Notes: |
|
|
Pils
|
Czech Premium Pale Lager
|
14 Litres |
1.042 |
1.01 |
4.12 |
30.24 |
2.75 °L
|
340 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 75 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2019 2:00 PM |
| Notes: |
|
|
|
|