|
Milan
|
Weissbier
|
18 Litres |
1.057 |
1.014 |
5.63 |
29.45 |
12.66 °L
|
333 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 70 |
Boil Gravity: 1.057 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 128.8 g |
Creation
Date: 10/31/2020 2:48 PM |
| Notes: |
|
|
Sleepless Nights
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.013 |
5.73 |
39.35 |
7.51 °L
|
333 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 45 |
Boil Gravity: 1.043 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/3/2024 10:40 PM |
| Notes: |
|
|
New Zealand Pilsner (apartment Brewer)
|
German Pilsner (Pils)
|
20.8 Litres |
1.052 |
1.008 |
5.71 |
43.66 |
3.66 °L
|
333 |
0 |
|
|
|
| Boil
Size: 24.94 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2024 5:13 PM |
| Notes: |
|
|
Robo Cryo IPA
|
American IPA
|
16 Litres |
1.055 |
1.011 |
5.73 |
19.8 |
4.03 °L
|
333 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2023 4:50 PM |
| Notes: |
|
|
Lemondew Gearbox IPA
|
American IPA
|
21 Litres |
1.054 |
1.011 |
5.69 |
41.46 |
4.07 °L
|
333 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 133.4 g |
Creation
Date: 7/15/2023 5:10 PM |
| Notes: |
|
|
Rollin The Hay
|
Classic American Pilsner
|
5 Gallons |
1.059 |
1.015 |
5.7 |
52.02 |
3.86 °L
|
333 |
1 |
|
|
Author:
|
|
milcbokss
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2023 4:06 PM |
| Notes: |
|
|
Wit Beer
|
Weissbier
|
20.8 Litres |
1.054 |
1.011 |
5.72 |
24.4 |
3.76 °L
|
333 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 3.56 bar |
Creation
Date: 4/24/2023 4:04 PM |
| Notes: |
|
|
FO Moasic, Citra, Nelson IPA?!
|
American IPA
|
20.8 Litres |
1.056 |
1.013 |
5.67 |
45.2 |
7.26 °L
|
333 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2022 2:16 PM |
| Notes: |
|
|
Hoppy Schwarzbier
|
No Profile Selected |
3 Gallons |
1.058 |
1.015 |
5.71 |
38.42 |
17.63 °L
|
333 |
0 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2021 5:22 PM |
| Notes: |
|
|
Lou Reed Apparent
|
American Pale Ale
|
23 Litres |
1.058 |
1.014 |
5.68 |
30.73 |
10.03 °L
|
333 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2021 4:10 AM |
| Notes: |
|
|
All Gold Everything
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.013 |
5.73 |
77.49 |
5.41 °L
|
333 |
2 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2018 2:03 PM |
Notes: A SMaSH APA brewed with Golden Promise and El Dorado.
Gold all in my malt
Gold all in my hops
Don't believe me, just watch
BREWED 7/15/2018: Whirlpool hops starting at 180 for about 10 minute. Temp dropped to around 170 over the course of the whirlpool.
BREWED 3/10/2019: Same approach to whirlpool hops. Changed the 1 oz @ 20 to .5 @ 20 and 60 each. Also changed the dry hops to keg hops. |
|
|
Rye Is This Hazy
|
Experimental Beer
|
210 Gallons |
1.054 |
1.011 |
5.72 |
15.39 |
3.47 °L
|
333 |
0 |
|
|
|
| Boil
Size: 215 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 87 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2020 7:12 PM |
| Notes: |
|
|
Amnesia Haze 3.0
|
Specialty IPA: New England IPA
|
272 Litres |
1.057 |
1.014 |
5.63 |
38.86 |
3.83 °L
|
333 |
0 |
|
|
|
| Boil
Size: 280 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/13/2020 5:21 PM |
| Notes: |
|
|
Middleporter
|
American Porter
|
5.5 Gallons |
1.056 |
1.012 |
5.7 |
30.71 |
34.67 °L
|
333 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2019 12:46 AM |
| Notes: |
|
|
MO/Amarillo SMaSH
|
No Profile Selected |
3 Gallons |
1.053 |
1.009 |
5.74 |
40.18 |
5.94 °L
|
333 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2019 7:12 PM |
| Notes: |
|
|
şot Sıfırla
|
American IPA
|
22 Litres |
1.058 |
1.015 |
5.72 |
72.14 |
10.6 °L
|
333 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2019 12:21 PM |
| Notes: |
|
|
KDAle Test
|
British Brown Ale
|
7.5 Gallons |
1.059 |
1.016 |
5.74 |
30.2 |
27.54 °L
|
333 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2019 1:51 AM |
| Notes: |
|
|
Flanders Red
|
Flanders Red Ale
|
25 Litres |
1.057 |
1.013 |
5.74 |
10.07 |
13.1 °L
|
333 |
0 |
|
|
|
| Boil
Size: 34.3 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2018 11:39 PM |
| Notes: |
|
|
Moldy Basement
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.013 |
5.69 |
51.65 |
8.78 °L
|
333 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.125 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2018 3:18 PM |
| Notes: |
|
|
Awesome Recipe
|
Dry Stout
|
10 Litres |
1.059 |
1.015 |
5.73 |
40.01 |
42.44 °L
|
333 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2018 7:44 AM |
| Notes: |
|
|
|
|