|
Last Hoorah
|
Czech Pale Lager
|
11 Gallons |
1.055 |
1.013 |
5.59 |
24.77 |
3.85 °L
|
353 |
0 |
|
|
Author:
|
|
Charles St. Brewhouse
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2021 1:55 PM |
| Notes: |
|
|
Helles V2 Sept 24
|
Munich Helles
|
36 Litres |
1.048 |
1.008 |
5.2 |
19.77 |
2.78 °L
|
353 |
0 |
|
|
|
| Boil
Size: 39 Litres |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 93 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2024 1:04 PM |
| Notes: |
|
|
American Wheat Beer
|
American Wheat Beer
|
5.5 Gallons |
1.048 |
1.011 |
4.81 |
24.13 |
4.01 °L
|
353 |
0 |
|
|
|
| Boil
Size: 7.41 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2024 11:59 PM |
| Notes: |
|
|
Pineapple Express
|
Munich Helles
|
5 Gallons |
1.048 |
1.011 |
4.8 |
16.05 |
3.86 °L
|
353 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 74 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/16/2024 6:47 PM |
| Notes: |
|
|
Le Cultivateur
|
International Dark Lager
|
5.5 Gallons |
1.048 |
1.008 |
5.29 |
18.46 |
21.61 °L
|
353 |
1 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.09 psi |
Creation
Date: 4/13/2024 8:42 PM |
| Notes: Reusing W34/70 yeast from La Ménagère 4.0 brew. |
|
|
Ludlow Pils
|
Czech Premium Pale Lager
|
11.5 Gallons |
1.05 |
1.01 |
5.38 |
30.08 |
2.67 °L
|
353 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 92 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2024 7:29 PM |
| Notes: 3rd place in Pilsner at the 2024 Greg Noonan Memorial Homebrew Competition |
|
|
Lager Lager 01 (chinook+simcoe)
|
Munich Helles
|
20 Litres |
1.057 |
1.014 |
5.65 |
34.28 |
7.79 °L
|
353 |
0 |
|
|
|
| Boil
Size: 25.7 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2023 9:34 AM |
| Notes: |
|
|
NZ Lager
|
International Pale Lager
|
280 Gallons |
1.044 |
1.007 |
4.82 |
28.49 |
3.26 °L
|
353 |
2 |
|
|
|
| Boil
Size: 285 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/7/2023 5:36 PM |
| Notes: |
|
|
Stephen Scratch Lager
|
Munich Helles
|
1350 Litres |
1.049 |
1.009 |
5.26 |
25.71 |
3.17 °L
|
353 |
0 |
|
|
|
| Boil
Size: 1400 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 85 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2022 6:37 PM |
| Notes: |
|
|
Pillerpaller
|
Czech Pale Lager
|
23 Litres |
1.045 |
1.011 |
4.42 |
25.28 |
2.95 °L
|
353 |
0 |
|
|
|
| Boil
Size: 29.84 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 127.7 g |
Creation
Date: 12/17/2021 1:08 PM |
| Notes: |
|
|
TERRACOTA IN THE SKY
|
Czech Dark Lager
|
200 Litres |
1.053 |
1.013 |
5.21 |
0 |
3.22 °L
|
353 |
0 |
|
|
|
| Boil
Size: 320 Litres |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2018 4:05 PM |
| Notes: |
|
|
Asdda
|
Czech Premium Pale Lager
|
20.8 Litres |
1.045 |
1.011 |
4.48 |
0 |
3.35 °L
|
353 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2021 3:53 PM |
| Notes: |
|
|
Prague
|
Czech Premium Pale Lager
|
5.5 Gallons |
1.053 |
1.013 |
5.27 |
40.31 |
4.65 °L
|
353 |
1 |
|
|
Author:
|
|
Big Toad
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 67 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/5/2020 4:19 PM |
| Notes: |
|
|
Birrifico Italiano
|
International Pale Lager
|
5.5 Gallons |
1.053 |
1.013 |
5.2 |
32.2 |
7.55 °L
|
353 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2020 10:48 PM |
| Notes: |
|
|
Dark Lager
|
Czech Dark Lager
|
5.5 Gallons |
1.06 |
1.014 |
6.08 |
9.58 |
22.32 °L
|
353 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2020 5:11 PM |
| Notes: |
|
|
Munich Helles
|
Munich Helles
|
5.5 Gallons |
1.061 |
1.015 |
6.03 |
29.61 |
5.03 °L
|
353 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/26/2020 1:15 PM |
| Notes: |
|
|
American Wheat V1
|
American Wheat Beer
|
1100 Litres |
11.48 |
2.249 |
4.91 |
18.72 |
4.01 °L
|
353 |
0 |
|
|
|
| Boil
Size: 1150 Litres |
Boil Time: 60 |
Boil Gravity: 11 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2020 5:38 AM |
| Notes: |
|
|
Oktoberfest Oops
|
Festbier
|
10 Gallons |
1.052 |
1.014 |
5 |
24.11 |
11.15 °L
|
353 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 15.51 psi |
Creation
Date: 3/24/2020 4:16 PM |
Notes: 64º F for four days
55º F for fifteen days
68º diactyl rest for four days
40º brite tank for six weeks |
|
|
Pils-ish TS
|
International Pale Lager
|
70 Litres |
1.041 |
1.007 |
4.42 |
12.44 |
2.67 °L
|
353 |
0 |
|
|
|
| Boil
Size: 77 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.81 bar |
Creation
Date: 1/29/2020 1:57 PM |
Notes: Humla kan være mye rart:
Perle, Hallertau Hersbrucker, Tettnanger, Saaz, Nortern Brewer |
|
|
Klager
|
International Pale Lager
|
40 Litres |
1.048 |
1.012 |
4.74 |
22.89 |
2.96 °L
|
353 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2019 1:08 PM |
| Notes: |
|
|
|
|