Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
NZ CKFTP	International Pale Lager	4 Gallons	1.049	1.008	5.46	18.64	3.06 °L	346	0
Author: phams16 Boil Size: 5.7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 53.6 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2021 7:37 PM Notes: Pressure Ferment @10PSI for 10 Days
Kolsh's Kissing Cousin	Kölsch	5 Gallons	1.044	1.01	4.5	26.45	3.43 °L	346	0
Author: tcalloway Boil Size: 5.91 Gallons Boil Time: 30 Boil Gravity: 1.04 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2024 9:19 PM Notes:
RIO MANSO	International Pale Lager	60 Litres	1.047	1.008	5.03	19.47	3.65 °L	346	0
Author: Montañabrewco Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: sucrose Priming Amount: 333.2 g Creation Date: 7/18/2023 1:28 PM Notes:
Vanilla Bliss	Cream Ale	10 Litres	1.044	1.008	4.69	19.55	2.65 °L	346	0
Author: Boil Size: 15.79 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/11/2023 5:30 AM Notes:
British Golden Ale	British Golden Ale	12 Litres	1.05	1.012	5.07	40.17	3.78 °L	346	0
Author: Boil Size: 16.445 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: sucrose Priming Amount: 73.8 g Creation Date: 12/6/2022 10:48 AM Notes:
Winterhausen ESB	Strong Bitter	5.5 Gallons	1.051	1.012	5.14	31.18	9.66 °L	346	0
Author: OkanaganMike Boil Size: 6.85 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2022 8:31 PM Notes:
Brown Ale	British Brown Ale	10 Litres	1.068	1.02	6.31	48.32	21.58 °L	346	0
Author: Daniel Mor Boil Size: 13.8 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2022 5:19 AM Notes: soaked the chips for about a week in burbon, added the chips without the burbon. [add the burbon too next time] beer was a bit too bitter, drop the IBUs to around 40 OG came out low because i diluted the beer to a total of 12 liters, FG came out high - fix the recipe to be arount 1.075 with the right efficiency with the same final gravity.
Dunkel	Munich Dunkel	5.5 Gallons	1.051	1.013	5.05	24.47	17.38 °L	346	0
Author: James Arcano Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2022 6:21 PM Notes:
Wize Old Heifer	Weissbier	5 Gallons	1.052	1.012	5.24	15.08	4.47 °L	346	1
Author: jnickalcorn Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2022 3:11 AM Notes:
Unkel Biab	Munich Dunkel	5.5 Gallons	1.054	1.016	4.97	20.05	17.31 °L	346	0
Author: Andy Collett Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/3/2022 1:16 PM Notes:
Lt. Czeckhop	International Pale Lager	5.5 Gallons	1.059	1.015	5.82	81.38	5.83 °L	346	0
Author: mscbuck Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2018 4:45 PM Notes:
Trigo Wb 06	Weissbier	19 Litres	1.044	1.009	4.54	9.22	4.56 °L	346	0
Author: Death_Ed. Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60.9 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2020 10:50 PM Notes: Cerveja final OK. Atenuação final maior que a esperada (FG = 1,006), mas o corpo menor não atrapalhou a experiência. Poderia ter utilizado malte melano ao invés do carahell para contornar isso e ajustar a cor um pouco para cima (SRM entre 6 e seria mais acertivo). O amargor poderia ser um pouco maior (12 IBU), mas não está fora do estilo. Realmente a levedura wb-06 traz uma acidez para a cerveja, as rampas de temperatura utilizadas na mostura e a o uso do fermento já ativado não contornaram completamente essa acidez. No meu paladar nota 7 em 10.
GH Vienna Lager	Vienna Lager	21 Litres	1.061	1.011	6.52	28.19	10.79 °L	346	0
Author: Matt76 Boil Size: 23 Litres Boil Time: 75 Boil Gravity: 1.055 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2020 7:46 PM Notes:
Covid Cream Ale	Cream Ale	5.5 Gallons	1.048	1.009	5.04	12.09	4.95 °L	346	0
Author: beachousebrewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2020 3:48 PM Notes:
Scarface - American Wheat Flour	American Wheat Beer	50 Litres	1.046	1.01	4.69	37.54	3.14 °L	346	0
Author: Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/22/2020 2:51 PM Notes:
Czech First Try	Czech Premium Pale Lager	14 Litres	1.048	1.01	5.02	37.65	4.95 °L	346	0
Author: eplepis Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 9 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2020 1:18 PM Notes:
Awesome Recipe	Vienna Lager	20 Litres	1.044	1.009	4.53	46.35	13.27 °L	346	0
Author: awildturtok Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2020 8:18 PM Notes:
A Date With Bizko Weizen	Weissbier	15 Litres	1.051	1.013	4.99	13.64	3.72 °L	346	1
Author: burechan Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 141 g Creation Date: 3/15/2020 2:51 PM Notes: First try to make a basic German-style weizen. We'll see what happens. Named after the sexiest blonde WW2 battleship.
British Gold	British Golden Ale	5.5 Gallons	1.05	1.015	4.59	33.44	5.57 °L	346	0
Author: CrinkleBerry Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 3.87 psi Creation Date: 2/17/2020 4:34 PM Notes:
Across The Pond ESB	Best Bitter	5 Gallons	1.065	1.018	6.15	34.15	13.11 °L	346	0
Author: johnmpunt Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2019 2:22 PM Notes:
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