Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Amarillo Pale Ale*****	No Profile Selected	5 Gallons	1.055	1.014	5.42	51.27	7.99 °L	361	0
Author: NCByrdman Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2020 10:53 AM Notes:
Uno Mas	International Pale Lager	5.5 Gallons	1.049	1.007	5.44	17.25	4.86 °L	361	0
Author: jnickalcorn Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2023 2:59 AM Notes: Start fermentation at 58, then free rise to 65. Diacetyl rest and then cold crash.
Hazy Pale Ale	American Pale Ale	330 Gallons	1.051	1.01	5.42	9.81	3.73 °L	361	0
Author: Boil Size: 335 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/3/2023 6:53 PM Notes:
Belgian Pale Ale 5	Belgian Pale Ale	22 Litres	1.053	1.012	5.45	31.83	10.77 °L	361	1
Author: PMiller Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 161.8 g Creation Date: 11/2/2022 8:51 PM Notes:
Awesome Recipe	No Profile Selected	13 Litres	1.055	1.013	5.45	45.73	5.99 °L	361	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2021 4:57 PM Notes:
Englis Porter Chocolate	English Porter	20 Litres	1.059	1.018	5.44	16.52	28.41 °L	361	0
Author: Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 135.3 g Creation Date: 4/15/2021 9:37 PM Notes:
Astotin Creek Pale Ale	American Pale Ale	5.5 Gallons	1.055	1.014	5.4	81.2	6.79 °L	361	0
Author: CHerbert18 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.4 oz Creation Date: 3/7/2021 4:03 AM Notes: Post Boil OG was 1.051. Post ferm was 1.011. Bitter at bottling. 31 650mL Brew on March 6 pitch in primary Transfer to secondary March 11. (1.014) Bottle March 17 (1.011) 148grams of dextrose for a 2.3 vol
Spring Zealand Ale	Cream Ale	6 Gallons	1.051	1.01	5.4	21.73	8.87 °L	361	0
Author: Vesko Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 15 psi Creation Date: 3/3/2021 9:17 PM Notes:
Awesome Recipe	No Profile Selected	2800 Litres	13.157	2.996	5.45	0	3.35 °L	361	0
Author: BrendanCommon Boil Size: 2800 Litres Boil Time: 60 Boil Gravity: 13.2 Efficiency: 92 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2020 5:08 PM Notes:
Awesome Recipe	No Profile Selected	20.8 Litres	1.062	1.02	5.44	0	41.75 °L	361	0
Author: Boil Size: 26.8 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2020 8:20 PM Notes:
Heady Tapper	American Light Lager	6 Gallons	1.056	1.014	5.46	0	3.99 °L	361	1
Author: MFer Brewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2017 12:11 AM Notes:
Just Red IPA	American IPA	23 Litres	1.054	1.013	5.43	45.22	11.89 °L	361	0
Author: Thunderbolt64 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2020 9:43 AM Notes:
Oatmeal Porter	Brown Porter	19 Litres	1.064	1.022	5.45	55.19	50 °L	361	0
Author: Dinkum Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2019 1:30 AM Notes: Brew Date: 1/06/2019 0 x campden tablet salts added as above. 29L in kettle 68C strike 62C actual 65C target mash 1hr Empirical 19L in fermenter OG = 1064 FG = 1017 ABV = 6.17% 4300g GF Am Ale 450g C145 450g C160 450g Dark Chocolate 150g Black Patent 450g Quick Oats Morgans English Ale (2x 15g) rehydrated
Weiss	Weissbier	21 Litres	1.055	1.014	5.43	9.95	4.01 °L	361	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2019 12:17 PM Notes:
Small 2-row	Clone Beer	5.5 Gallons	1.051	1.01	5.41	50.23	3.81 °L	361	0
Author: Sqrlking Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2019 3:59 PM Notes:
Test	American Brown Ale	4 Gallons	1.055	1.013	5.46	30.82	24.24 °L	361	0
Author: QtAle Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2019 6:08 PM Notes:
Awesome Recipe	American Light Lager	3 Gallons	1.056	1.014	5.46	0	3.31 °L	361	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2019 8:38 PM Notes:
Bread And Jam	American Wheat Beer	36 Litres	1.051	1.009	5.44	20.52	4.21 °L	361	0
Author: Edu Gomes Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2018 11:14 PM Notes:
Jung	American Pale Ale	900 Litres	1.051	1.01	5.44	49.69	5.2 °L	361	0
Author: Jong Bosch Boil Size: 1000 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2018 11:58 AM Notes:
ESB	Strong Bitter	22 Litres	1.052	1.01	5.42	46.8	16.78 °L	361	1
Author: Im_A_Little_TeaPot Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2017 3:26 AM Notes: 70.6 strike water temp
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