Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Amber 20bbl	American Amber Ale	620 Gallons	1.062	1.014	6.26	35.09	13.35 °L	356	0
Author: Jake Hutter Boil Size: 650 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 74 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2020 1:43 AM Notes:
Awesome Recipe	American Pale Ale	5.5 Gallons	1.04	1.01	3.9	58.42	4.94 °L	356	0
Author: KCHOPTALK Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 63 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2024 12:59 PM Notes:
Asterbock August 20	Traditional Bock	5.5 Gallons	1.064	1.014	6.45	20.72	16.41 °L	356	0
Author: Tipsy Terrier Brewery Boil Size: 6.92 Gallons Boil Time: 120 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 14.3 psi Creation Date: 2/10/2024 11:36 PM Notes:
Stange Of July Wheat Ale	American Wheat or Rye Beer	10 Gallons	1.048	1.008	5.15	22.75	3.36 °L	356	0
Author: SGFBeerBuzz Boil Size: 11.36 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 13.9 psi Creation Date: 9/19/2023 2:20 PM Notes: First brewed 15 years ago for a 4th of July Party, this is a delicious take on an American classic wheat beer.
Wedgetail Ale	American Pale Ale	23 Litres	1.057	1.01	6.1	32.45	10.4 °L	356	1
Author: Pinky Boil Size: 37.2 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2023 10:32 AM Notes: Total mash water needed 42.2 Strike water volume at mash thickness of 2.9 L/kg 19.8 Remaining sparge water volume 22.4 Grain absorption losses -6.8 Amount going into kettle 35.4 Boil off losses -3 Kettle dead space -2 Hops absorption losses -0.4 Amount going into fermentor 30
Bob's Red	Irish Red Ale	5 Gallons	1.055	1.014	5.34	28.53	15.93 °L	356	0
Author: CarloT Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2023 4:42 PM Notes:
Lahell Brown Ale 2023	Mild	40 Litres	1.005	1.001	0.5	0	3.98 °L	356	0
Author: Lahell Boil Size: 47 Litres Boil Time: 60 Boil Gravity: 1.004 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/7/2023 8:39 PM Notes:
AG69 Oak Beauty XXI	Extra Special/Strong Bitter (ESB)	23.25 Litres	1.054	1.013	5.39	50.32	10.77 °L	356	1
Author: farny Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/4/2022 10:28 AM Notes:
Rye Kolsch	Kölsch	9 Gallons	1.047	1.011	4.79	26.87	3.45 °L	356	0
Author: Pat Boil Size: 10.88 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2021 11:14 AM Notes:
Framboise Pale Ale Anglaise	Standard/Ordinary Bitter	20.8 Litres	1.071	1.02	6.75	15.89	6.19 °L	356	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.13 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2020 3:53 PM Notes: Un peu trop d'amertume. Goût presque bonbon de framboise, mais cool. Levure anglaise intéressante.
Domen Klötsch	Kölsch	31 Litres	1.048	1.011	4.84	26.71	3.77 °L	356	0
Author: Flata Øl Boil Size: 40.17 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2017 7:15 PM Notes:
Kolsch	Kölsch	5 Gallons	1.058	1.015	5.73	25.91	4.38 °L	356	0
Author: rockstrom1@comcast.net Boil Size: 7.1 Gallons Boil Time: 65 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.3 oz Creation Date: 8/20/2020 4:01 AM Notes:
Lockdown Breakout ESB	Special/Best/Premium Bitter	6.5 Gallons	1.044	1.011	4.34	30.39	12.36 °L	356	0
Author: Mark_C Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2020 2:24 PM Notes: Strike 3.43 gallons @ 165 Vorlauf & Lauter 3 gallons for first runnings Add 5.49 gallons @ 155 Drain for second runnings total should be 7 gallons
New Years Kölsch	Kölsch	21 Litres	1.062	1.015	6.08	44.66	6.01 °L	356	0
Author: Gravity Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/25/2019 5:43 AM Notes:
SNPA 40l	American Pale Ale	40 Litres	1.045	1.011	4.47	29.33	4.19 °L	356	0
Author: Landulum Boil Size: 44 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2019 8:31 AM Notes:
Easy Peasy	American Pale Ale	25 Litres	1.05	1.012	5.01	48.39	4.13 °L	356	0
Author: František Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2019 12:02 PM Notes:
Gulating Bayer	Munich Dunkel	25 Litres	1.057	1.012	5.8	40.05	13.46 °L	356	0
Author: Gulating Tromsø Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2018 3:14 PM Notes:
Basic American Pale Ale	American Pale Ale	5 Gallons	1.06	1.015	5.95	0	3.99 °L	356	0
Author: HesNotSoHarry Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2018 5:53 PM Notes:
AMBER 137	American Amber Ale	5.5 Gallons	1.054	1.013	5.44	130.96	14.7 °L	356	0
Author: cny137 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2018 10:17 PM Notes:
Amber ESB	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.066	1.023	5.58	40.29	12.94 °L	356	0
Author: Brew Cat Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2018 10:48 PM Notes:
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