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Awesome Recipe
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Munich Dunkel
|
19 Litres |
1.026 |
1.007 |
2.57 |
0 |
11.62 °L
|
354 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/16/2020 8:02 PM |
| Notes: |
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Triticalt
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Altbier
|
6 Gallons |
1.046 |
1.011 |
4.58 |
41.16 |
11.13 °L
|
354 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.091 |
Efficiency: 80 |
Mash Thickness: 2.46 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2024 3:40 AM |
| Notes: |
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Marzen
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Märzen
|
30 Gallons |
1.053 |
1.013 |
5.22 |
38.03 |
9.15 °L
|
354 |
0 |
|
|
|
| Boil
Size: 32.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 77.81 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2023 12:37 PM |
| Notes: |
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Advanced Production Munich Dunkel
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Munich Dunkel
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15 Gallons |
1.056 |
1.016 |
5.27 |
19.46 |
16.67 °L
|
354 |
0 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2023 4:51 AM |
| Notes: |
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Dopplebock
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Märzen
|
5.5 Gallons |
1.075 |
1.02 |
7.18 |
31.46 |
30.52 °L
|
354 |
0 |
|
|
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2022 4:45 PM |
| Notes: |
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Shaun’s Test (Oktoberfest)
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Märzen
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315 Litres |
13.625 |
3.26 |
5.58 |
21.88 |
16.63 °L
|
354 |
0 |
|
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Author:
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Odd Company Brewing
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| Boil
Size: 320 Litres |
Boil Time: 60 |
Boil Gravity: 13.4 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/22/2022 4:16 PM |
| Notes: |
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Frankenschwartz
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Schwarzbier
|
6 Gallons |
1.053 |
1.012 |
5.27 |
23.8 |
35.9 °L
|
354 |
0 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2020 10:25 PM |
| Notes: |
|
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Dark Lager V1
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Munich Dunkel
|
5.5 Gallons |
1.048 |
1.008 |
5.22 |
37 |
37.26 °L
|
354 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/20/2020 6:24 PM |
| Notes: |
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First Rauchbier
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Rauchbier
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6 Litres |
1.054 |
1.011 |
5.72 |
26.99 |
23.14 °L
|
354 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2020 7:40 AM |
| Notes: |
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Ataulfo Weissbier
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Weissbier
|
5.25 Gallons |
1.052 |
1.013 |
5.12 |
13.27 |
3.99 °L
|
354 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2020 1:34 AM |
| Notes: |
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Hefe
|
Weissbier
|
5.5 Gallons |
1.05 |
1.006 |
5.8 |
17.12 |
2.92 °L
|
354 |
0 |
|
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2018 12:32 AM |
| Notes: |
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WEISS GREEK EDITION
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Weissbier
|
20 Litres |
1.044 |
1.011 |
4.35 |
14.9 |
5.03 °L
|
354 |
0 |
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|
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| Boil
Size: 26.2 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 67 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 275.9 g |
Creation
Date: 4/5/2020 5:44 AM |
Notes: Pilsner - Greek Vergina
Wheat malt - Greek Vergina
Priming with unfermented wort: Lst = Lf * (1/10,9) = 1,840L (Gyle) for 1plato
Gyle / Speise / Krausen - Priming Calculator:
Volume Being Packaged: 18 (Liters)
Target CO2 Level: 4,0 (volumes)
Temperature at Bottling: 20(C)
Beer OG: 1,044
Beer FG: 1,011
Priming Method:
Gyle is expected to be unfermented and have
the same OG/FG as the beer being packaged.
CO2 contributions (volumes)
Beer Gyle Total
0.86 3.14 4.00
Gyle Needed: 4.17 L
Carbonation Guidelines by Style
British Style Ales 1.5 - 2.0 volumes
Belgian Ales 1.9 - 2.4 volumes
American Ales and Lager 2.2 - 2.7 volumes
Fruit Lambic 3.0 - 4.5 volumes
Porter, Stout 1.7 - 2.3 volumes
European Lagers 2.2 - 2.7 volumes
Lambic 2.4 - 2.8 volumes
German Wheat Beer 3.3 - 4.5 volumes
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Hallowed Hefewizen
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Weissbier
|
5 Gallons |
1.056 |
1.015 |
5.42 |
15.31 |
3.87 °L
|
354 |
0 |
|
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2020 4:01 AM |
| Notes: |
|
|
Jul 2020
|
Munich Dunkel
|
24.5 Litres |
1.063 |
1.013 |
6.82 |
21.26 |
17.88 °L
|
354 |
0 |
|
|
Author:
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Uglebrygg
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| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 83 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 12 ° C |
Priming Method: sucrose |
Priming Amount: 147.7 g |
Creation
Date: 12/26/2019 8:12 PM |
Notes: Tradisjonell norsk juleøl, med gjenbruk av 34/70-gjær fra pilsen.
Simpsons Premium English Caramalt 20L.
Simpsons T50: Delicate Malty Notes, Honey, Slight Toffee.
Special B = Simpsons DRC (Double Roasted Crystal) imparts a heavy caramel taste and gives flavours like raisin and dark dried fruit.
Carafa Special 1 for farge. Satser på 6% ABV, 6,3% ferdig karbonert på flaske (6g sukker/L).
23,5 L i gjæringskaret. |
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Heffe
|
Weissbier
|
5.5 Gallons |
1.055 |
1.014 |
5.45 |
9.14 |
4.01 °L
|
354 |
0 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/23/2019 1:07 AM |
| Notes: |
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|
Hef
|
Weissbier
|
6 Gallons |
1.064 |
1.017 |
6.19 |
21.6 |
4.58 °L
|
354 |
0 |
|
|
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| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2019 7:47 PM |
| Notes: |
|
|
Trailwood Ale (Long Trail Ale Clone)
|
Altbier
|
20 Litres |
1.048 |
1.011 |
4.88 |
32.01 |
13.41 °L
|
354 |
0 |
|
|
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2019 12:48 AM |
Notes: Based on Long Trail Brewing Co's "Long Trail Ale" Clone
From "Replicator" by Michael Bury, Brew Your Own, December 2018, pp. 16-17.
Adjusted the amount of 2-row from 4.1 kg to 3.5 kg, to account for my higher brew house efficiency and thus bring the ABV in-line with the recipe.
5.4 AAU Northern Brewer @ 60 mins
2.7 AAU Northern Brewer @ 30 mins
2.75 AAU Willamette @ 5 mins
The BU:GU in the magazine's recipe is 0.57, which is low for a true Northern German altbier (0.65). Since I like bitterness, I've targeted 0.65. |
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Weissbier
|
Weissbier
|
5.5 Gallons |
1.022 |
1.005 |
2.12 |
15.69 |
3.13 °L
|
354 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.016 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2018 10:05 PM |
| Notes: |
|
|
Awesome Recipe8
|
Weissbier
|
25 Litres |
1.042 |
1.007 |
4.56 |
13.11 |
3.6 °L
|
354 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 56 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2018 2:45 PM |
| Notes: |
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Buğday Alternatif
|
Weissbier
|
17 Litres |
1.043 |
1.005 |
4.93 |
40.27 |
3.73 °L
|
354 |
0 |
|
|
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| Boil
Size: 29.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 45 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2018 2:44 PM |
| Notes: |
|
|
|
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