Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Double Hot Head Ipa	Double IPA	24 Litres	17.814	3.741	7.7	94.29	10.72 °L	369	0
Author: Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 14.8 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 165.6 g Creation Date: 4/9/2020 11:26 AM Notes:
Greater Highway	Imperial IPA	500 Gallons	18.371	3.547	8.12	51.92	4.26 °L	369	0
Author: Gannon-Still Sux Boil Size: 520 Gallons Boil Time: 75 Boil Gravity: 17.7 Efficiency: 80 Mash Thickness: 1.7 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2025 8:17 PM Notes:
Spelt Ale	American Wheat Beer	3 Gallons	1.074	1.014	7.85	44.06	8.88 °L	369	1
Author: Grumpyhat Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/11/2023 4:11 PM Notes:
Imperial Berliner Fauna/Agua Mala	Berliner Weisse	500 Gallons	1.067	1.006	7.88	1.38	5.02 °L	369	0
Author: nahual Boil Size: 550 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2022 5:01 PM Notes:
Pastry Stout Take 2	American Stout	5 Gallons	1.103	1.041	8.17	26.66	50 °L	369	1
Author: iamthedrake Boil Size: 7.33 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 45 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 2/20/2022 7:09 PM Notes:
Red Mosaic IPA	Specialty IPA: Red IPA	5.5 Gallons	1.07	1.01	7.85	49.48	7.55 °L	369	0
Author: B Haas Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 3/8/2021 3:50 PM Notes: Over a gallon of wort left over - used to make light mini-batch
Ferment Magazine New England DIPA	Double IPA	50 Litres	1.077	1.015	8.13	28.75	3.8 °L	369	0
Author: Ambjorn Boil Size: 57.2 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2020 12:41 PM Notes:
Hop Circus IPA	American IPA	5 Gallons	1.078	1.018	7.91	36.02	4.9 °L	369	2
Author: PisgahBrew Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 Creation Date: 6/13/2020 11:52 PM Notes:
Ne Ip April Ale	American IPA	6.5 Gallons	1.079	1.017	8.1	44.45	5.45 °L	369	0
Author: ErockTerp Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2020 4:25 PM Notes:
Imperial Oatmeal Stout	Oatmeal Stout	30 Litres	1.079	1.019	7.9	60.49	46.3 °L	369	0
Author: Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 176.5 g Creation Date: 4/12/2020 8:45 AM Notes: On bottling day, split into two batches and add lots of coffee to one batch.
Southern Tier Pumking Clone	Holiday/Winter Special Spiced Beer	5.5 Gallons	1.083	1.021	8.16	50.22	15.64 °L	369	1
Author: grumpygoat Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2017 12:57 PM Notes: All grains and pumpkin go in the mash. If the pumpkin is in the boil you will most likely lose a gallon of water, and have a tough time straining the pumpkin out. If you really want to put the pumpkin into the boil then you should use a grain bag or filter the wort before racking to your primary. The pumpkin should be cleaned and cut into small cubes and baked for 45 mins at 350, then mashed and coated with honey. Then baked for another 45 mins at 350. Let it cool to 154 and add to mash. For the vanilla bean vodka solution, two vanilla beans are cut in half. The seeds and goodies are then scraped into 4oz of vodka. Let the vodka sit for two weeks.
Honey Dubbel	Belgian Dubbel	100 Gallons	1.073	1.011	8.11	21.1	12.5 °L	369	0
Author: Phantom Rob Boil Size: 116 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 80 Mash Thickness: 1.44 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/9/2020 7:04 PM Notes: Honey / Syrup add in boil not mash Mash Water adds: 20g calicium chloride 3oz lactic 48g yeastex (63 - cider) 24 Whirlfloc 65 gallon Mash In @ 145F Set Point 30 min rest, then 30 min heat, then 15 min recirc Repeat 30 min heat then 15 min recirc until 165F reached 65 Gallon Sparge @ 175F Set Point Collect 110 for kettle Add Honey / Syrup with 30 min left in boil Fermentor Set Point 76 ** Day 3 Fermaid O addition ***
Capuccino	No Profile Selected	1250 Litres	19.898	5.238	8.12	0	23.77 °L	369	0
Author: Vincent M Boil Size: 1300 Litres Boil Time: 60 Boil Gravity: 19.3 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2020 3:53 PM Notes:
A Journey With Students	Specialty IPA: New England IPA	5.5 Gallons	1.063	1.004	7.78	54.64	5.23 °L	369	0
Author: Doctor Jay Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 11/12/2019 3:58 PM Notes:
Dat Azz Dopplebock	Doppelbock	5.5 Gallons	19.882	5.484	7.98	21.83	17.53 °L	369	1
Author: resettling Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 14.8 Efficiency: 62 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2019 6:05 PM Notes: 1.5L starter 24 hours before 6.5 gallons strike water at 154 20 minute beta amylase rest at 142. Heated 5 qts to boil for 10 minutes for pseudo-decoction and added back to main portion (so actually 30 m beta rest). 40 minute alpha amylase rest at 155 Heat to 170 for mash out Boil 90 minutes w/ hop additions at 60 and 30
Tripel SMASH	Belgian Tripel	4 Gallons	1.076	1.016	7.88	27.39	9.9 °L	369	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2019 10:11 PM Notes:
BOTFOJ Vinland IPA	Specialty IPA: New England IPA	5.5 Gallons	1.078	1.018	7.8	53.45	12.39 °L	369	0
Author: FlagMike Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 1.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 7/13/2019 4:42 PM Notes:
Skagit Pale	American Pale Ale	3 Gallons	1.077	1.017	7.77	113.83	18.9 °L	369	0
Author: James D. Schandel Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2019 1:26 PM Notes:
Root Beer	American Light Lager	4 Gallons	1.062	1.001	8.02	0	2.14 °L	369	0
Author: browningjr Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2019 5:49 PM Notes:
Baltic Porter	Baltic Porter	5 Gallons	1.074	1.012	8.14	26.8	34.2 °L	369	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2017 2:13 PM Notes:
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