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AMERICAN AMBER MARCH 20, 2021
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American Amber Ale
|
6 Gallons |
1.059 |
1.015 |
5.76 |
51.06 |
14.8 °L
|
327 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2021 12:23 AM |
| Notes: |
|
|
Stratakenzie IPA
|
American IPA
|
5 Gallons |
1.058 |
1.014 |
5.77 |
63.05 |
4.55 °L
|
327 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2024 3:20 PM |
| Notes: |
|
|
Py Weizenbock
|
Weizenbock
|
19 Litres |
1.06 |
1.016 |
5.79 |
30.43 |
13.04 °L
|
327 |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 45 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 290.6 g |
Creation
Date: 7/31/2023 2:04 AM |
| Notes: |
|
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Motto Pale Ale Ortaca
|
American Pale Ale
|
72 Litres |
1.053 |
1.01 |
5.69 |
30.14 |
5.84 °L
|
327 |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 84 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2023 1:21 PM |
| Notes: |
|
|
Awesome Recipe
|
Dunkelweizen
|
25 Litres |
1.058 |
1.015 |
5.75 |
0 |
37.05 °L
|
327 |
0 |
|
|
|
| Boil
Size: 30.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2023 9:41 PM |
| Notes: |
|
|
1st IPA Of 2023
|
Specialty IPA: New England IPA
|
10 Gallons |
1.052 |
1.009 |
5.78 |
62.55 |
5.16 °L
|
327 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 58 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2022 10:10 PM |
| Notes: |
|
|
Patersbier
|
Belgian Pale Ale
|
4.5 Litres |
1.059 |
1.015 |
5.77 |
20.92 |
4.06 °L
|
327 |
1 |
|
|
|
| Boil
Size: 6.49 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 34.4 g |
Creation
Date: 1/2/2022 9:12 PM |
| Notes: |
|
|
Xmas Irish Stout
|
Dry Stout
|
7.5 Litres |
1.059 |
1.015 |
5.77 |
0 |
41.35 °L
|
327 |
0 |
|
|
|
| Boil
Size: 9.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2021 1:54 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
3.5 Gallons |
1.058 |
1.014 |
5.79 |
68.54 |
11.35 °L
|
327 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2021 1:26 PM |
| Notes: |
|
|
Koslch
|
Kölsch
|
20.8 Litres |
1.053 |
1.01 |
5.71 |
24.92 |
3.31 °L
|
327 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2021 12:59 AM |
| Notes: |
|
|
Awesome Recipe
|
Helles Bock
|
5.5 Gallons |
1.061 |
1.017 |
5.71 |
0 |
4.78 °L
|
327 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2018 2:20 AM |
| Notes: |
|
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Winter On Hoth Ale
|
Winter Seasonal Beer
|
5.5 Gallons |
1.058 |
1.015 |
5.74 |
21.8 |
20.44 °L
|
327 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 27.65 psi |
Creation
Date: 9/16/2020 2:55 PM |
| Notes: |
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First Of August Belgian PA
|
American Pale Ale
|
5.5 Gallons |
1.062 |
1.018 |
5.76 |
45.33 |
5.75 °L
|
327 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2020 2:59 PM |
| Notes: |
|
|
Festbier
|
Festbier
|
25 Litres |
1.055 |
1.011 |
5.76 |
22.96 |
5.47 °L
|
327 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 69 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2020 10:24 PM |
| Notes: 75% efficiency |
|
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Good Luck Charlie 2
|
Cream Ale
|
5.25 Gallons |
1.055 |
1.011 |
5.77 |
19.84 |
3.15 °L
|
327 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 5.4 oz |
Creation
Date: 3/29/2020 11:32 PM |
| Notes: |
|
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Vanilla Porter
|
Brown Porter
|
21 Litres |
1.061 |
1.018 |
5.73 |
32.26 |
38.73 °L
|
327 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2019 1:55 PM |
| Notes: |
|
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FFAPA
|
American Pale Ale
|
5.5 Gallons |
1.054 |
1.011 |
5.75 |
46.69 |
6.5 °L
|
327 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2019 10:04 PM |
| Notes: Good beer, but lacking in hop flavor. Added an additional 1 oz dry hop to the keg, and am waiting to see how it turns out. Most of the aroma isn't there, but there is a nice bitterness. Good grain bill to showcase the hops, but it may need a different hop than calypso. |
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Belgian Saison
|
Saison
|
1 Gallons |
1.059 |
1.015 |
5.74 |
26.76 |
3.98 °L
|
327 |
1 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2019 12:59 AM |
| Notes: |
|
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SMaSHing IPA
|
American IPA
|
3 Gallons |
1.056 |
1.012 |
5.76 |
45.11 |
6.3 °L
|
327 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2018 6:39 PM |
| Notes: |
|
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#8
|
American IPA
|
14 Gallons |
1.055 |
1.011 |
5.76 |
96.53 |
5.32 °L
|
327 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/15/2018 1:08 AM |
Notes: 66-72
10 days
Cold crash 24 hours |
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