Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
5th Barrel RIS	Russian Imperial Stout	5.5 Gallons	1.143	1.04	13.45	0	50 °L	337	0
Author: williebrew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.262 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2021 3:08 AM Notes: Yeast grown up in a batch of Coffee Stout
Pumpkinator Clone	Russian Imperial Stout	5.5 Gallons	1.107	1.023	10.98	55.76	47.37 °L	337	0
Author: cnubez Boil Size: 7.03 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2024 6:17 PM Notes:
BMC Imperial Stout	Russian Imperial Stout	5.5 Gallons	1.135	1.033	13.39	61.82	50 °L	337	0
Author: PavelChtch Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.114 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 5.99 psi Creation Date: 8/14/2024 9:05 PM Notes:
Kitchen Sink BA Stout	No Profile Selected	260 Gallons	1.136	1.046	11.91	0	50 °L	337	0
Author: Mikerphone Brewing Boil Size: 290 Gallons Boil Time: 60 Boil Gravity: 1.122 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2023 5:26 PM Notes:
Belgian Quad	Belgian Dark Strong Ale	6.5 Gallons	1.093	1.008	11.11	36.32	25.18 °L	337	1
Author: Crafty Neighbor Brewing Club Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.093 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2023 11:56 AM Notes:
Bourbon Oak Stout	Russian Imperial Stout	2.75 Gallons	1.112	1.022	11.72	69.69	50 °L	337	0
Author: spfohl Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2022 7:45 PM Notes:
살구뉴잉	Standard/Ordinary Bitter	5 Litres	1.248	1.06	24.68	110.74	21.73 °L	337	0
Author: hejun Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.109 Efficiency: 70 Mash Thickness: 5.74 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: sucrose Priming Amount: 31.8 g Creation Date: 5/29/2022 10:59 AM Notes:
Saison	Saison	5 Gallons	1.103	1.01	12.22	45.43	11.17 °L	337	0
Author: ErockTerp Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2022 12:35 AM Notes:
Awesome Recipe	No Profile Selected	1.5 Gallons	1.169	1.042	16.68	0	9.36 °L	337	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.127 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2022 12:32 PM Notes:
Awesome Recipe	Semi-Sweet Mead	10 Litres	1.154	1.054	13.13	0	6.4 °L	337	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2021 7:32 AM Notes:
Awesome Recipe	Russian Imperial Stout	2.5 Gallons	1.116	1.025	12	56.12	50 °L	337	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2018 9:19 AM Notes:
Still Dark And Strongsome	Belgian Dark Strong Ale	5 Gallons	1.124	1.026	12.79	33.35	16.08 °L	337	0
Author: boltron Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.073 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: co2 Priming Amount: 19.62 psi Creation Date: 12/30/2020 6:46 PM Notes:
Canberra Barleywine	English Barleywine	14 Litres	1.107	1.019	11.46	69.5	14.69 °L	337	0
Author: MeagarMerchantman Boil Size: 26 Litres Boil Time: 180 Boil Gravity: 1.057 Efficiency: 55 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2020 11:53 AM Notes:
Bourbon 1	Imperial Stout	6 Gallons	1.106	1.018	11.44	81.81	50 °L	337	0
Author: electromullet Boil Size: 9.1 Gallons Boil Time: 90 Boil Gravity: 1.07 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2020 4:07 PM Notes:
Barleywine	No Profile Selected	1 Gallons	1.142	1.034	14.15	38.85	31.36 °L	337	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: sucrose Priming Amount: -0.5 oz Creation Date: 1/20/2020 3:19 PM Notes:
Imperial	Oatmeal Stout	9 Litres	1.115	1.029	11.32	33.57	50 °L	337	0
Author: Sneaky Pete Boil Size: 11 Litres Boil Time: 90 Boil Gravity: 1.099 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/3/2019 4:07 PM Notes:
The Great Stout Experiment	Imperial Stout	40 Litres	1.111	1.028	10.89	70.49	50 °L	337	0
Author: Ole Trygve Boil Size: 65 Litres Boil Time: 180 Boil Gravity: 1.061 Efficiency: 65 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 230.2 g Creation Date: 7/19/2019 7:58 PM Notes: 10 liters - 25 g dark roast oakchips soaked in whiskey last week of fermentation 10 liters - 25 g dark roast oakchips + 100 g each of slightly roasted coco and cocoa nibs soaked in whiskey last week of fermentation 10 liters - 25 g medium roast oakchips + 100 g of licourice root soaked in whiskey last week of fermentation - one dried habanero last three days of fermentation 10 liters - no additions
Base Black Imp III	Imperial Stout	10 Litres	1.132	1.028	13.59	90.04	49.27 °L	337	0
Author: Isak H-C Boil Size: 20 Litres Boil Time: 75 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2019 8:32 AM Notes: PH slagvatten: 9 PH mäsk: 5,7 OG före kok: 1,071 OG efter kok: 1,110 slutgiltig volym: 10L
West	Belgian Dark Strong Ale	21 Litres	1.128	1.017	14.63	25.18	37.19 °L	337	0
Author: Martyn6666 Boil Size: 28 Litres Boil Time: 120 Boil Gravity: 1.096 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2018 1:45 PM Notes:
Awesome Recipe	American Light Lager	6 Gallons	1.131	1.006	16.47	0	1.56 °L	337	0
Author: Boil Size: 6 Gallons Boil Time: N/A Boil Gravity: 1.131 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2018 1:33 PM Notes:
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