Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Saison Brett	Saison	5.5 Gallons	1.041	1.007	4.55	32.37	3.64 °L	365	1
Author: bbesser Boil Size: 6.95 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2021 6:02 PM Notes:
Roggenbier	Roggenbier	1 Gallons	1.06	1.007	6.94	16.55	15.68 °L	365	0
Author: Duke Lazer Boil Size: 1.4 Gallons Boil Time: 30 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2025 6:20 PM Notes: White Labs - Hefeweizen Ale Yeast WLP300 Fermentis - Safbrew - Wheat Beer Yeast WB-06 Wyeast - Weihenstephan Weizen 3068 Mangrove Jack - Bavarian Wheat Yeast M20 Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST Imperial Yeast - G01 Stefon Fermentis - Safale-WB06 Fermentis - Saflager - German Lager Yeast W-34/70 Wyeast - German Wheat 3333 Wyeast - Bavarian Wheat 3638
Belgian Double	Belgian Dubbel	5.5 Gallons	1.072	1.022	6.97	33.37	15.71 °L	365	0
Author: cedenburn Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 26.52 psi Creation Date: 5/8/2024 11:29 PM Notes:
Saison 382	Saison	11 Gallons	1.056	1.004	6.82	29.63	3.24 °L	365	0
Author: Randy64 Boil Size: 13.59 Gallons Boil Time: 70 Boil Gravity: 1.046 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/31/2023 6:56 PM Notes: Tank1587 This is a Boulevard Tank 7 inspired Saison It won Gold medal at 8 Seconds of Froth 2024 Gold Medal National Homebrew Competition 2024 National Homebrew Competition Homebrewer of the Year 2024
NEIPA 2	Specialty IPA: New England IPA	5.5 Gallons	1.067	1.019	6.31	38.4	4.61 °L	365	0
Author: GuavaMaster Boil Size: 7.15 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2023 12:36 AM Notes:
Mt Nelson	Specialty IPA: New England IPA	7 Gallons	1.058	1.013	5.84	37.96	6.78 °L	365	0
Author: Boil Size: 9.24 Gallons Boil Time: 75 Boil Gravity: 1.053 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 10/11/2022 5:55 PM Notes: Acidify wort to 5.15 pH before transfer to fermenter.
Gose Base	Gose	24 Litres	1.056	1.011	6	55.59	5.07 °L	365	0
Author: Padbeat1 Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2022 11:09 AM Notes:
Pumpkin Up	Spice, Herb, or Vegetable Beer	5.25 Gallons	1.06	1.014	6.03	26.5	15.67 °L	365	0
Author: Bmdubya Boil Size: 7.02 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 13.89 psi Creation Date: 8/21/2022 3:00 PM Notes: -Cook pumpkin puree with a light covering of brown sugar at 350F for 90min. -Allow to cool to room temp and add to mash. **I'll increase my target strike temp 1-2F due to this addition.
NEIPA9	Specialty IPA: New England IPA	5.25 Gallons	1.067	1.013	7.13	40.19	4.74 °L	365	0
Author: BigChilly75 Boil Size: 7.23 Gallons Boil Time: 30 Boil Gravity: 1.053 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 12.08 psi Creation Date: 2/25/2022 9:12 PM Notes:
Dubbel M47	Belgian Dubbel	20 Litres	1.065	1.013	6.79	23.59	19.41 °L	365	0
Author: Kinooko Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2021 1:08 PM Notes:
Battre L’oie Guava Saison	Saison	4.5 Gallons	1.048	1.009	5.03	13.78	5.48 °L	365	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2018 11:54 AM Notes: ~ 1 # golden yellow sugar 5 tetrapacks of guava juice
Mosaic NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.071	1.012	7.74	40.28	4.44 °L	365	1
Author: airleclair Boil Size: 7.9 Gallons Boil Time: 75 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2021 7:58 AM Notes:
Belgian Dubbel	Belgian Dubbel	19 Litres	1.067	1.015	6.9	15.29	29.18 °L	365	0
Author: Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2021 4:39 PM Notes:
Hawt Diggity	Specialty IPA: New England IPA	25 Litres	1.058	1.014	5.74	0	5.31 °L	365	1
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.82 bar Creation Date: 8/17/2020 5:14 PM Notes: Dry hop days=after n days. Not for n days
Consider The Hopster	Specialty IPA: New England IPA	1.5 Gallons	1.064	1.015	6.39	44.39	5.02 °L	365	0
Author: Chris Krueger Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2019 6:40 PM Notes:
YAAA!	Specialty IPA: New England IPA	4.75 Gallons	1.065	1.01	7.16	22.47	5.34 °L	365	0
Author: Grateful Dan Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2019 9:30 PM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.061	1.015	5.98	0	4.45 °L	364	0
Author: BedfordBrewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2020 5:54 PM Notes:
Birds Nest	No Profile Selected	4 Gallons	1.042	1.01	4.11	101.12	4 °L	364	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2020 8:45 PM Notes:
Juicy Pale	No Profile Selected	5.5 Gallons	1.065	1.014	6.71	36.81	4.78 °L	364	0
Author: suavacado Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2019 7:13 PM Notes:
Divorce?	No Profile Selected	4.5 Gallons	1.064	1.015	6.39	42.74	5.31 °L	364	0
Author: petrichor brewing co Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2019 8:43 PM Notes:
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