Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Wiesbock	Weissbier	80 Litres	1.043	1.009	4.43	14.1	3.31 °L	393	0
Author: cassady_77@hotmail.com Boil Size: 91.3 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/7/2021 8:52 PM Notes:
Golden Truck Ale 200	British Golden Ale	200 Litres	1.044	1.011	4.31	21	3.9 °L	393	0
Author: Marco orellana Boil Size: 250 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2025 7:07 PM Notes:
Everwinter's Ale 2 (session Cold IPA)	Mixed-Style Beer	35 Litres	1.044	1.011	4.33	30.73	2.69 °L	393	1
Author: Loriana Boil Size: 37.5 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 76 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.67 bar Creation Date: 10/7/2024 9:53 PM Notes: Cold IPA temperature range for Novalager yeasts is 10-20°C, ferment in mid to higher end temperature. If needed diacetyl rest at 20°C after prime fermentation or during dry hopping. Hops similar to West cost IPA. BJCP 34B Mixed-style beer (IPA/IPL) standart Cold IPA: IBU: 50-70 EBC: 4-10 SG: 13,5°-16° Plato FG: 1,6°-2,4° Plato alc. volume: 6,4-7,9 %
Strawberry Lime Light Lager	Light American Lager	5 Gallons	1.039	1.006	4.42	10.31	2.65 °L	393	0
Author: C1 Brewing Co Boil Size: 6.52 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 5.3 oz Creation Date: 3/5/2024 12:05 AM Notes: American Light Lager with strawberry and lime added during fermentation. Fermentation for 1 - 2 weeks Transfer to secondary and add fruit - 7lbs total. (thinking 5 lbs strawberry and 2 lime)? leave for 5 - 7 days. bottle and let carb. placed into a fridge after 1 week.
Peanut	American Porter	5.5 Gallons	1.049	1.016	4.33	15.43	32.42 °L	393	0
Author: Bolstad Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2023 12:50 AM Notes:
Yeah!? Well My Dad Is A Lager!	Czech Dark Lager	20 Litres	1.04	1.007	4.35	7.23	11.06 °L	393	0
Author: FredRodgers Boil Size: 26.08 Litres Boil Time: 90 Boil Gravity: 1.031 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.57 bar Creation Date: 6/16/2022 4:50 PM Notes: Maybe i fucked up. Final gravity was around 1.019- 1.020
Summer Pilsner	American Light Lager	5.5 Gallons	1.044	1.011	4.45	19.85	5.16 °L	393	0
Author: Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2022 4:24 PM Notes:
Irish Red Ale Filipo´s Recipe	Irish Red Ale	7 Litres	1.037	1.004	4.38	19.91	13.83 °L	393	0
Author: PipotheAvenger Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: Honey Priming Amount: 52.5 g Creation Date: 4/24/2022 2:45 AM Notes:
English Mild	Mild	4.5 Gallons	1.04	1.007	4.27	14.47	12.96 °L	393	1
Author: mr1000 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.72 psi Creation Date: 1/3/2022 5:35 AM Notes: To build a yeast cake for Barleywine pitch
Dry Irish Stout	Dry Stout	19 Litres	1.041	1.007	4.41	43.64	46.49 °L	393	0
Author: Boil Size: 24.82 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2021 6:07 AM Notes:
Christmas In Ireland	Irish Stout	5.5 Gallons	1.042	1.009	4.28	32.11	34.52 °L	393	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2018 6:55 PM Notes:
Styrian Kolsch	No Profile Selected	25 Litres	1.044	1.01	4.47	28.01	4.08 °L	393	0
Author: Edcliffe Boil Size: 27.5 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/20/2021 8:46 PM Notes: Collected 27.5l water from hot tap, heated water to 70C Put bag in and added grain, stirred Wrapped in blanket and cardboard box 60 min mash at 66-65C Lifted bag out, drained and sparged 2-3 times with hot tap water to bring volume up to 30l Added 12g Magnum as FWH at 80C on the way up 90min boil 15min 1/2 protofloc FO - 15g 15 min addition 70C 20g hop stand addition Cling film wrap and cool overnight 22l pitched with WHC Bier Bitte Kolsch 5l pitched with reused Imperial Conan Kölsch II (5 gallons/19 L, all-grain) OG = 1.049 (12.3 °P) FG = 1.010 (2.6 °P) IBU = 28 SRM = 3 ABV = 5.2% Ingredients 9.5 lb. (4.3 kg) Durst Continental Pilsner malt (2 °L) or similar 0.5 lb. (227 g) Great Western Wheat Malt (3 °L) 5 AAU Hallertau pellet hops (1.25 oz./35 g at 4% alpha acids) (60 min.) 2 AAU Hallertau pellet hops (0.5 oz./14 g at 4% alpha acids) (15 min.) White Labs WLP029 (German Ale/Kölsch) or Wyeast 2565 (Kölsch) yeast Step by Step Mill the grains and dough-in targeting a mash of around 1.5 quarts of water to 1 pound of grain (a liquor-to-grist ratio of about 3:1 by weight) and a temperature of 149 °F (65 °C). Hold the mash at149 °F (65 °C) until enzymatic conversion is complete. Raise the temperature to mash out at 168 °F (76 °C). Sparge slowly with 170 °F (77 °C) water, collecting wort until the pre-boil kettle volume is around 6.5 gallons (24.4 L) and the gravity is 1.038 (9.6 °P). The total wort boil time is 90 minutes, which helps reduce DMS levels in the beer. Add the bittering hops with 60 minutes remaining in the boil. Add the Irish moss or other kettle finings and the late hops with 15 minutes left in the boil. Chill the wort rapidly to 60 °F (16 °C), let the break material settle, rack to the fermenter and aerate thoroughly. Use 2.5 liquid yeast packages or make a starter with fewer packages. Ferment at 60 °F (16 °C). Allow the beer to lager for at least four weeks before bottling or serving. When finished, carbonate the beer to approximately 2.5 volumes and serve at 50 °F (10 °C). https://byo.com/article/koelsch-style-profile/#:~:text=In%20the%20past%2C%20a%20number,same%20as%20adding%20Vienna%20malt.
New House Pils	No Profile Selected	1225 Litres	10.559	2.171	4.45	0	2.32 °L	393	0
Author: Pykey Boil Size: 1250 Litres Boil Time: 60 Boil Gravity: 10.4 Efficiency: 96 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2021 6:38 PM Notes:
Awesome Recipe	Best Bitter	20.8 Litres	1.041	1.008	4.31	37.37	7.28 °L	393	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2021 10:33 AM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.043	1.01	4.33	0	4.69 °L	393	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2021 5:24 PM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.04	1.008	4.26	0	3.76 °L	393	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2020 11:31 PM Notes:
Wheat V1	No Profile Selected	5.5 Gallons	1.045	1.011	4.45	24.01	7.9 °L	393	0
Author: zigguratmonk Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2020 11:21 AM Notes:
Šatlavar PanPšenka 10°	Weissbier	25 Litres	1.042	1.01	4.26	20.33	3.73 °L	393	1
Author: Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 58 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: 170 Creation Date: 5/19/2020 5:08 PM Notes: Boiled: 3.5.2020 Bottled: 10.5.2020
My Stout	Dry Stout	5.5 Gallons	1.042	1.009	4.36	38.68	39.19 °L	393	1
Author: waltown Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 14.26 psi Creation Date: 9/17/2019 10:37 PM Notes:
God Jul 2018	No Profile Selected	10 Litres	1.041	1.007	4.44	76.39	17.34 °L	393	0
Author: ThomasUS Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2018 9:43 PM Notes: Firsta bryggningen: OG: 1.048 FG: 1.012 Vol%: 4.5
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