Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Black Is Beautiful	Imperial Stout	5.5 Gallons	1.086	1.019	8.82	86.87	50 °L	359	0
Author: Flying Mongoose Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2020 12:19 AM Notes:
Andrew Geyer's American Amber Ale	American Amber Ale	2 Gallons	1.045	1.011	4.51	37.99	26.67 °L	359	0
Author: Boil Size: 3.06 Gallons Boil Time: 40 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2025 10:07 PM Notes: OG: 1.045-1.060 FG: 1.010-1.1015 ABV: 4.5-6.2 IBU: 25-40 SRM: 10-17
Nut Punch	American Pale Ale	5.5 Gallons	1.053	1.014	5.19	41.35	4.31 °L	359	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2023 6:58 PM Notes:
Chevallier Amber	American Amber Ale	20.5 Litres	1.052	1.01	5.45	50.09	10 °L	359	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2021 5:13 PM Notes:
El Dorado SMaSH	American IPA	7.5 Litres	1.055	1.009	6.01	49.51	4.01 °L	359	0
Author: Boil Size: 8 Litres Boil Time: 30 Boil Gravity: 1.051 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 42.7 g Creation Date: 1/14/2021 1:56 AM Notes:
Citra SMaSH, Quarantine Edition, 5 Gal	American IPA	3 Gallons	1.106	1.027	10.47	169.75	8.2 °L	359	0
Author: andy@wolfsong.com Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/13/2020 3:24 AM Notes:
TWO RIVERS BREWING CO.’S ESOTERIK CLONE	Imperial Stout	12.5 Litres	1.09	1.015	9.76	21.58	50 °L	359	0
Author: Boil Size: 15.5 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2020 11:13 AM Notes:
Old Faithful	American IPA	3 Gallons	1.059	1.013	6.04	68.63	5.37 °L	359	1
Author: bowlermj Boil Size: 3.3 Gallons Boil Time: 30 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2020 4:49 PM Notes: Citra and Mosaic hops are LUPOMax from Yakima Valley Hops pre-boil: 1.044 @ 133
The Bank	American IPA	21 Litres	1.065	1.012	6.96	105.57	5.3 °L	359	3
Author: Farrell Styers Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2020 8:28 PM Notes:
Ceva Do Jovem	American IPA	20.8 Litres	1.044	1.009	4.62	28.41	3.82 °L	359	0
Author: Wellk Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2020 2:08 AM Notes:
Coconuut Brown Ale Variant	American Brown Ale	5.5 Gallons	1.06	1.012	6.36	39.07	28.7 °L	359	0
Author: Sunset Hydroponics Homebrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: Use Priming Calculator Creation Date: 7/19/2018 7:23 PM Notes: Amended Recipe from: https://www.brewersfriend.com/homebrew/recipe/view/11016/coconut-brown
Imperial Stout	Imperial Stout	5.5 Gallons	1.1	1.022	10.3	21.67	50 °L	359	0
Author: MaxwellB Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 31.57 psi Creation Date: 4/27/2020 8:41 PM Notes:
Romero Caldero	American IPA	2.9 Gallons	1.064	1.012	6.84	64.74	8.37 °L	359	0
Author: FPMBomb Boil Size: 3.45 Gallons Boil Time: 45 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2020 8:26 PM Notes: Based on Dick Cantwell's recipe from Brewing Eclectic IPA and Basic Brewing Radio's version of the same beer.
Mission To Space	American IPA	5.5 Gallons	1.05	1.003	6.22	35.4	4.1 °L	359	0
Author: Cajohnson23 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/2/2020 8:36 PM Notes: Start with 6.5 Gallons in the Brewer's Edge Mash and Boil Dry hop with 1oz. of Apollo after the beer is done fermenting. Immediately place carboy in keezer after dry hopping. Should be done fermenting in 3-4 days. Keg within two days of dry hopping. Optimum mash pH is 5.2-5.5.
3.5 Gal Chocolate Achromatic	Imperial Stout	3.5 Gallons	1.103	1.032	9.31	56.78	50 °L	359	0
Author: Boil Size: 6 Gallons Boil Time: 120 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2019 2:47 PM Notes:
Nº 17 - American IPA Kveik Ophshaug	American IPA	12.1 Litres	1.063	1.012	6.72	56.58	7.26 °L	359	1
Author: Viviane Sena Boil Size: 14.7 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 75.2 g Creation Date: 8/26/2019 9:46 PM Notes: Levedura Opshaug (não está no catálogo) Fermentação: 8 dias a temperatura ambiente (30°C) Maturação: 3 dias a temperatura ambiente (30°C) Dry hopping: 4 dias, a 5°C Clarificação: 3 dias a 5°C (0,3g / L) Carbonatação: 10 dias a temperatura ambiente (6g/L de açúcar)
2 Hearted	American IPA	5.5 Gallons	1.074	1.014	7.89	68.64	8.51 °L	359	0
Author: Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2019 9:03 PM Notes:
Citra Pale Ale	American IPA	5.5 Gallons	1.063	1.015	6.25	50.01	4.95 °L	359	1
Author: JimFisher Boil Size: 6.55 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2019 2:02 PM Notes:
Black Gosling	American Stout	22 Litres	1.06	1.015	5.89	37.09	38.73 °L	359	0
Author: Im_A_Little_TeaPot Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2018 2:03 AM Notes:
TEMP NAME: BROWN ALE	American Brown Ale	5 Gallons	1.057	1.015	5.54	29.51	18.41 °L	359	0
Author: koosh Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2018 4:05 PM Notes:
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