|
Double Stout Choco-Cara
|
Imperial Stout
|
85 Litres |
18.428 |
5.079 |
7.35 |
46.73 |
46.89 °L
|
335 |
0 |
|
|
|
| Boil
Size: 95 Litres |
Boil Time: 60 |
Boil Gravity: 16.6 |
Efficiency: 87 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2019 9:05 AM |
| Notes: |
|
|
100 Años De Perdon
|
Specialty IPA: New England IPA
|
160 Litres |
1.077 |
1.021 |
7.38 |
34.25 |
4.98 °L
|
335 |
0 |
|
|
|
| Boil
Size: 160 Litres |
Boil Time: 70 |
Boil Gravity: 1.077 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2022 6:19 PM |
| Notes: |
|
|
Hazy American IPA,
|
No Profile Selected |
23 Litres |
1.069 |
1.013 |
7.44 |
36.36 |
5.83 °L
|
335 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 70 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.91 bar |
Creation
Date: 12/24/2022 1:15 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
180 Gallons |
1.075 |
1.018 |
7.52 |
41.8 |
5.58 °L
|
335 |
0 |
|
|
|
| Boil
Size: 200 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2021 6:07 PM |
| Notes: |
|
|
Nugg
|
Specialty IPA: Red IPA
|
12 Gallons |
1.066 |
1.011 |
7.43 |
19.73 |
11.14 °L
|
335 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2020 3:04 AM |
| Notes: |
|
|
Keptin-ish
|
Experimental Beer
|
1 Gallons |
1.072 |
1.013 |
7.66 |
40.45 |
5.04 °L
|
335 |
0 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 0.8 oz |
Creation
Date: 11/22/2020 6:13 PM |
| Notes: |
|
|
Weizenbock (something Like Aventinus)
|
Weizenbock
|
5.5 Gallons |
1.079 |
1.02 |
7.76 |
18.63 |
19.38 °L
|
335 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2020 7:41 PM |
| Notes: 0.75 pound rice hulls |
|
|
Hazy IPA
|
Specialty IPA: New England IPA
|
11.5 Gallons |
1.084 |
1.028 |
7.32 |
60.76 |
6.31 °L
|
335 |
0 |
|
|
|
| Boil
Size: 15.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2020 5:59 PM |
| Notes: |
|
|
IDAHO 15 LB 2 ROW IPA
|
American IPA
|
5.75 Gallons |
1.073 |
1.016 |
7.45 |
71.28 |
11.83 °L
|
335 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2020 4:11 PM |
| Notes: |
|
|
6 - BLACK PEARL (Coconut Stout)
|
Dry Stout
|
20 Litres |
1.074 |
1.017 |
7.52 |
35.69 |
40.33 °L
|
335 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: BelgianCandySyrup |
Priming Amount: 100.1 g |
Creation
Date: 4/21/2020 2:36 PM |
Notes: 300G COCONUT CHUNK 10min avant Flame Out
COCONUT laissé durant toute la fermentation primaire (12/14 jours).
Fermentation Secondaire filtré SANS la COCO (env 5/6 jours)
Carbonatation: 7,5g Sucre / L.
DI: 1,065
DF: 1,001
RÉSULTAT:
Bière trop carbonaté qui jaillit dès l'ouverture (mettre 7g max la prochaine fois).
TRES BONNE ODEUR de Noix de Coco et également identifiable au goût. RECETTE A REFAIRE - BONNE STOUT ORIGINAL. |
|
|
Dopppelbock
|
American Light Lager
|
5 Gallons |
1.079 |
1.02 |
7.76 |
0 |
20.88 °L
|
335 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2017 7:03 PM |
| Notes: |
|
|
Old Ale
|
British Strong Ale
|
5.25 Gallons |
1.08 |
1.022 |
7.57 |
41.2 |
17.73 °L
|
335 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2019 11:44 PM |
| Notes: The molasses is black treacle |
|
|
Suburban Speedball II
|
American Stout
|
5.5 Gallons |
1.079 |
1.02 |
7.64 |
63.26 |
45.85 °L
|
335 |
1 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 13.34 psi |
Creation
Date: 9/12/2019 12:13 AM |
Notes: -Add chocolate additions at flameout and whirlpool for a few minutes to dissolve
-Cold crash and rack over to keg before coffee additions
-1st coffee addition - dry bean: add 2 ounces of whole coffee beans to keg in muslin bag for 2 days before removing; Sumatra or another medium-dark roast
-2nd coffee addition - cold brew concentrate 4 oz beans (coarse grind) with 20 ounces boiled and cooled water (1:5 ratio of beans [oz] to water [fl oz]); steep for 20 hours at room temperature; Kona or another light-medium roast
-Target medium-high to high carbonation (2.5-3.0 volumes CO2) |
|
|
Bruxellensis Comosus
|
Specialty IPA: New England IPA
|
6 Gallons |
1.065 |
1.008 |
7.37 |
59.93 |
5.39 °L
|
335 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2019 3:19 PM |
| Notes: |
|
|
Fuque De French
|
Saison
|
5 Gallons |
1.077 |
1.019 |
7.53 |
61.56 |
9.91 °L
|
335 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: White Cane Sugar |
Priming Amount: 4.3 oz |
Creation
Date: 6/13/2019 5:13 PM |
| Notes: |
|
|
Pale-O-Lit
|
Belgian Golden Strong Ale
|
27 Litres |
17.916 |
4.149 |
7.54 |
29.3 |
7.37 °L
|
335 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 16.2 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 200 g |
Creation
Date: 5/31/2019 8:07 PM |
Notes: 18 - 4 дня (фри райз если ниже получится)
20 - 10 дней
10 - 7 дней
|
|
|
AHS Double IPA
|
American Light Lager
|
5 Gallons |
1.075 |
1.019 |
7.41 |
0 |
11 °L
|
335 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2019 9:02 PM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
24 Gallons |
1.078 |
1.02 |
7.69 |
0 |
9.1 °L
|
335 |
0 |
|
|
|
| Boil
Size: 24 Gallons |
Boil Time: 90 |
Boil Gravity: 1.078 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2018 1:55 AM |
| Notes: |
|
|
Juicin IPA
|
American IPA
|
5 Gallons |
1.072 |
1.014 |
7.61 |
85.19 |
4.79 °L
|
335 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.12 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2018 12:57 AM |
| Notes: |
|
|
Where Mount
|
American IPA
|
20 Litres |
1.072 |
1.016 |
7.44 |
76.96 |
6.5 °L
|
335 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2018 2:30 PM |
Notes: Whirlpool @ 82°C - 15 min
Mix the dry hops and divide into three equal portions.
The first portion gets added after two days of active fermentation.
The second portion gets added at the end of fermentation.
The third portion gets added three days after fermentation ends. Allow each dry hop addition to be in contact with the beer for two to three days, then remove.
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