Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hot Chocolate Milk Stout	American Porter	4.5 Gallons	1.097	1.025	9.46	17.18	31.1 °L	408	0
Author: Ryan Wessley Boil Size: 5.3 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2020 7:49 PM Notes:
Alaskan Amber	American Amber Ale	5.5 Gallons	1.052	1.012	5.24	35.79	18.43 °L	408	1
Author: Hebby Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2025 1:04 PM Notes:
American Red Ale	American Amber Ale	10 Gallons	1.054	1.01	5.86	100.94	19.76 °L	408	1
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2025 5:32 PM Notes:
Chocolate Milk Stout	American Porter	5.25 Gallons	1.046	1.011	4.64	29.77	39.56 °L	408	1
Author: BhamSteelerFan Boil Size: 6.42 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2025 9:45 PM Notes:
BUNG Brown 2/2024	American Brown Ale	5.5 Gallons	1.048	1.012	4.75	23.67	22.81 °L	408	0
Author: Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/8/2024 12:46 AM Notes:
Big D Stout	American Stout	10 Gallons	15.732	3.446	6.66	23.51	50 °L	408	0
Author: Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 12.3 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/4/2022 1:12 AM Notes:
Awesome Recipe	American Porter	5.5 Gallons	1.041	1.009	4.17	63.57	33.44 °L	408	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2022 8:09 PM Notes:
Shesshy Wine	American Amber Ale	5 Gallons	1.067	1.017	6.55	0	13.92 °L	408	0
Author: Boil Size: 5.6 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2021 8:46 PM Notes:
Amber Luiggi	American Amber Ale	80 Litres	1.072	1.057	2.06	39.71	18.42 °L	408	0
Author: luiggi Boil Size: 89.55 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2021 8:21 PM Notes:
Oreo Stout V1	American Porter	5 Gallons	1.046	1.011	4.59	3.79	34.94 °L	408	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2021 12:03 AM Notes: Added 8oz cacao nibs 5 min 1lb lactose @ 15 min 5 packets of white hot cocoa powder @ 10 min 5 packets in secondary fermentation SG: 1.058 FG: 1.01
World’s End Stout #1	American Stout	11 Litres	1.065	1.017	6.22	37.43	41.17 °L	408	1
Author: adambawa1@gmail.com Boil Size: 13.6 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2018 2:46 AM Notes:
Milk Stout Larousse	American Stout	23 Litres	1.051	1.017	4.48	24.57	36.76 °L	408	0
Author: Karolus Scopuli Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2020 3:38 PM Notes:
Porterrr	American Porter	100 Gallons	1.093	1.029	8.3	41.24	36.15 °L	408	0
Author: Sico-gnarez Boil Size: 101.5 Gallons Boil Time: 90 Boil Gravity: 1.091 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/21/2020 4:51 AM Notes:
PB Cups-O-Goodness	American Porter	5.5 Gallons	1.069	1.013	7.41	33.42	40.24 °L	408	1
Author: Garrett C Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 6.1 oz Creation Date: 4/4/2020 3:08 PM Notes:
American Porter	American Porter	5.5 Gallons	1.058	1.013	5.85	27.69	39.09 °L	408	0
Author: CJP3 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.2 oz Creation Date: 4/3/2020 4:26 AM Notes: Inspired by Founders Porter and Deschutes Black Butte Porter.
Awesome Recipe	American Brown Ale	40 Litres	1.069	1.013	7.35	0	20.63 °L	408	0
Author: zamolx Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 73 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2020 5:27 PM Notes:
Espresso Imperial Stout	American Porter	11 Gallons	1.064	1.015	6.52	69.99	50 °L	408	0
Author: remathisjr@gmail.com Boil Size: 12.9 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/11/2019 3:12 AM Notes: Step by Step Mash in all grains at 149° F (65° C). Hold until converted, about 1 hour. Mash off at 170º F (77° C) and begin lautering. Sparge to achieve eight gallons (30 L) of wort. Bring to a boil and add 2.5 oz. (71 g) boiling hops. Total boil is 70 minutes. After the boil, turn off the heat and add 1.5 oz. (43 g) finish hops for five minutes. Cool to 70º F (21° C) and ferment with ale yeast. Original gravity goal is 17.5° Plato (1.069 SG). Terminal gravity will be pretty high, approximately 1.016. Add espresso at end of primary fermentation, bottle and enjoy!P
Skippergata Porter	American Porter	25 Litres	1.058	1.014	5.77	31.52	33.34 °L	408	0
Author: Zerosopp Boil Size: 30 Litres Boil Time: 75 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2019 10:17 AM Notes:
Breakfast Stout	American Porter	5.5 Gallons	1.055	1.012	5.52	34.03	27.14 °L	408	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/19/2019 2:33 AM Notes:
Cream Stout	American Stout	10.5 Gallons	1.059	1.012	6.18	27.98	42.58 °L	408	0
Author: rick3x22 Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2018 1:39 AM Notes: Made 5 gallon batch first and was dynamite!
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