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Cucumber Saison
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No Profile Selected |
10 Gallons |
1.058 |
1.005 |
6.95 |
34.06 |
5.02 °L
|
364 |
0 |
|
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Author:
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| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 78 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2020 10:16 PM |
| Notes: |
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Belgian Double
|
Belgian Dubbel
|
5.5 Gallons |
1.072 |
1.022 |
6.97 |
33.37 |
15.71 °L
|
364 |
0 |
|
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| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: 26.52 psi |
Creation
Date: 5/8/2024 11:29 PM |
| Notes: |
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311 Day Brew
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American IPA
|
130 Gallons |
16.419 |
3.608 |
6.97 |
54.29 |
4.21 °L
|
364 |
0 |
|
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| Boil
Size: 133.68 Gallons |
Boil Time: 75 |
Boil Gravity: 16 |
Efficiency: 75 |
Mash Thickness: 1.35 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2024 3:10 PM |
| Notes: |
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All Grain Saison Nov 28
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No Profile Selected |
3 Gallons |
1.06 |
1.006 |
7.11 |
37.96 |
4.38 °L
|
364 |
0 |
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| Boil
Size: 3.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 60 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2022 12:36 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
50 Litres |
1.066 |
1.013 |
6.96 |
0 |
10.11 °L
|
364 |
0 |
|
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| Boil
Size: 55.35 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2022 7:39 AM |
| Notes: |
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Cascade Wet Hop IPA
|
American IPA
|
6 Gallons |
1.064 |
1.011 |
7 |
70.82 |
11.26 °L
|
364 |
0 |
|
|
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| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2022 9:09 AM |
Notes: Cascade hops picked fresh from the garden during mash. Fresh as they come.
ii |
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Helles Kitchen
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Helles Bock
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15 Litres |
1.066 |
1.013 |
6.89 |
23.89 |
8.73 °L
|
364 |
0 |
|
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| Boil
Size: 23 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2021 12:37 AM |
| Notes: |
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Chinook SMaSH
|
No Profile Selected |
46 Gallons |
1.067 |
1.013 |
7.08 |
35.8 |
4.7 °L
|
364 |
0 |
|
|
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| Boil
Size: 50 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2021 7:00 PM |
| Notes: |
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The Hammer Party
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Specialty IPA: Black IPA
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5 Gallons |
1.065 |
1.011 |
7.15 |
62.71 |
36.48 °L
|
364 |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 11/25/2020 11:25 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
15 Litres |
1.072 |
1.018 |
7.09 |
43.35 |
4.5 °L
|
364 |
0 |
|
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| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2020 11:20 AM |
| Notes: |
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NEIPA #2
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Specialty IPA: New England IPA
|
5 Gallons |
1.068 |
1.015 |
6.92 |
140.25 |
4.92 °L
|
364 |
0 |
|
|
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| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2018 2:09 PM |
| Notes: |
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Bear Necessities
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American Light Lager
|
7 Gallons |
1.059 |
1.005 |
7.07 |
8.93 |
2.85 °L
|
364 |
0 |
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| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 100 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/23/2020 6:17 PM |
| Notes: |
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Mrs Caramel
|
No Profile Selected |
50 Litres |
1.062 |
1.008 |
7.12 |
13.98 |
17.28 °L
|
364 |
3 |
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| Boil
Size: 63 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.2 |
Creation
Date: 4/13/2020 8:43 PM |
| Notes: |
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PB Cups-O-Goodness
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Brown Porter
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5.5 Gallons |
1.069 |
1.016 |
6.95 |
33.64 |
40 °L
|
364 |
1 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 4.6 oz |
Creation
Date: 12/7/2019 8:50 PM |
Notes: Not sure why I can not find where I can add the following:
2 lbs of PB2 peanut butter powder
2 oz cocao nibs |
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Elizabethtown IPA
|
American IPA
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6.5 Gallons |
1.067 |
1.013 |
7.11 |
67.96 |
7.87 °L
|
364 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 10/18/2019 1:54 AM |
Notes: Strike grains with 5.34 gal of water @ 167.3 F
Mash @ 155 for 60 Min
Vorlauf and lauter 3.29 gal first runnings
Add 4.21 gal of sparge @ 168 F
Vorlauf and lauter 4.21 gal second runnings
Combined runnings should be 7.5 gal
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Kveik Hazy
|
American IPA
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5 Gallons |
1.069 |
1.016 |
6.95 |
0 |
4.51 °L
|
364 |
0 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2019 11:52 PM |
| Notes: |
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YAAA!
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Specialty IPA: New England IPA
|
4.75 Gallons |
1.065 |
1.01 |
7.16 |
22.47 |
5.34 °L
|
364 |
0 |
|
|
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2019 9:30 PM |
| Notes: |
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Unresticted IPA
|
American IPA
|
6.5 Gallons |
1.069 |
1.015 |
7.02 |
95.73 |
8.98 °L
|
364 |
0 |
|
|
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| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2019 8:52 PM |
| Notes: |
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Blazing Saison
|
Bière de Garde
|
10 Gallons |
1.064 |
1.011 |
6.93 |
0 |
3.91 °L
|
364 |
1 |
|
|
Author:
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Little Britain Brewery
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| Boil
Size: 12 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2019 12:24 AM |
| Notes: |
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Stoute Joke
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Oatmeal Stout
|
40 Litres |
1.075 |
1.023 |
6.9 |
30.21 |
42.96 °L
|
364 |
0 |
|
|
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| Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2018 9:34 PM |
Notes: koffie: espresso, niet te zuur. toevoegen op T = 5.
caramunich? in plaats van caraamber.
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