Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Oktoberfest	Oktoberfest/Märzen	5.5 Gallons	1.056	1.01	6.07	25.32	12.99 °L	384	0
Author: danewmurray Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2020 12:02 PM Notes:
Cliffs Of Burton	Burton Ale	19 Litres	1.063	1.018	5.95	46.74	18.78 °L	384	0
Author: Total Fire Bahn Boil Size: 18.3 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 60.5 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2024 12:41 AM Notes:
Dunkel Weiss	Dunkles Weissbier	5.75 Gallons	1.058	1.012	6.1	23.78	14.1 °L	384	1
Author: Bob1985 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 71 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/2/2023 8:51 PM Notes:
2023 Fest Bier	Oktoberfest/Märzen	11 Gallons	1.061	1.015	6.04	23.64	7.9 °L	384	0
Author: Jacob Melby Boil Size: 13.78 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2023 4:07 PM Notes:
West Coast Ipa Classic	American IPA	17 Litres	1.061	1.015	5.96	57.97	10.28 °L	384	2
Author: drLime Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2023 10:24 AM Notes: A ph állításnál ne hagyatkozz csak a sókra. 17-18C-on erjeszteni, 5 nap után feltöltni 21C-ra 1,012-1,015 FG-ig. Ezután alacsony hőmérsékleten hidegkomlózz (2-5C) 2 napig. A komló meg fogja emelni a sör pH értékét, ami nem tesz jót az íznek, így a főzés végén húzd le 5-5,1-re a pH-t. 23 liter vízzel kezdj legalább.
Forage Esb	Ordinary Bitter	5.5 Gallons	1.064	1.019	5.99	0	28.19 °L	384	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2022 12:45 PM Notes:
Hop Spectrum DDH Hazy IPA	Specialty IPA: New England IPA	5.5 Gallons	1.062	1.016	6.03	25.09	6.14 °L	384	0
Author: MmBeer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 6.76 psi Creation Date: 5/27/2021 9:12 PM Notes:
Tejilla Amber Lager	Czech Amber Lager	20 Litres	1.06	1.014	6	24.68	13.93 °L	384	0
Author: Espeto Homebrewing Boil Size: 24.9 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2020 7:56 PM Notes:
Elenita IPA	English IPA	5.6 Litres	1.057	1.011	6.07	49.12	10.79 °L	384	0
Author: dave_jm Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2020 11:10 PM Notes:
Old Faithful	American IPA	3 Gallons	1.059	1.013	6.04	68.63	5.37 °L	384	1
Author: bowlermj Boil Size: 3.3 Gallons Boil Time: 30 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2020 4:49 PM Notes: Citra and Mosaic hops are LUPOMax from Yakima Valley Hops pre-boil: 1.044 @ 133
#16	American Pale Ale	5 Gallons	1.059	1.013	6.01	42.66	8.1 °L	384	0
Author: Tree rat Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2018 7:13 PM Notes: To be bottled Ibu could vary with aa quality of hops Biggest changes: Thicker mash Warmer mash Correct amount of sparge water=correct volume=correct SG This is supposed to be the “signature” recipe.
Juicy Ipa	American IPA	45 Litres	1.056	1.011	6	35.32	6.91 °L	384	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2020 6:10 AM Notes:
Pablo 1st BBA	Blonde Ale	20 Litres	1.054	1.008	5.97	22.49	4.7 °L	384	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 117.7 g Creation Date: 7/9/2020 9:56 PM Notes:
Matts Pale Ale	American Pale Ale	1 Gallons	1.059	1.013	6	49.27	5.45 °L	384	0
Author: Matthew Krog Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2020 9:56 AM Notes:
Complicated Shadows Pale Ale	American Pale Ale	6.25 Gallons	1.057	1.01	6.05	29.37	5.77 °L	384	0
Author: Blitz Krieg Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2020 4:29 PM Notes:
Sam Holiday Porter Clone	American Porter	5 Gallons	1.059	1.012	6.05	36.04	28.82 °L	384	0
Author: Scott Wolf Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 10/12/2019 9:09 PM Notes: Changes from the original recipe: - 2.1 lb less 2-row - 0.1 lb more caramel malt Original targets: OG = 1.063 FG = 1.020 IBU = 40 SRM = 30 ABV = 5.8%
Juicy NEIPA	Specialty IPA: New England IPA	7 Gallons	1.061	1.015	6.09	41.75	4.21 °L	384	1
Author: RTRD0762 Boil Size: 9 Gallons Boil Time: 75 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 69 ° F Priming Method: dextrose Priming Amount: 6.3 oz Creation Date: 7/31/2019 2:06 AM Notes: Add .50 lbs of natural sugar @ 60 min of Boil time Fermentation Dry Hop @ 70% attenuation (1.027) Traditional Dry Hop after fermentation is complete. Fermentation temp: 68F
Ayo	No Profile Selected	210 Gallons	1.062	1.015	6.07	58.69	6.51 °L	384	0
Author: nkkauffman Boil Size: 250 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2019 3:18 PM Notes:
Chocolate Milk Stout	Sweet Stout	40 Gallons	1.067	1.02	6.07	26.22	39.9 °L	384	0
Author: jkowalske Boil Size: 41.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2019 8:21 PM Notes:
Brut Ipa	American IPA	5.5 Gallons	1.06	1.014	6.04	0	4.92 °L	384	0
Author: musicminer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2018 6:17 PM Notes:
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