Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
APA CONGRESO	American Pale Ale	40 Litres	1.061	1.011	6.56	42.56	6.99 °L	346	0
Author: Iván Bearzotti Boil Size: 46.58 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19.5 ° C Priming Method: co2 Priming Amount: 0.84 bar Creation Date: 8/1/2022 11:37 PM Notes: FERMENTACIÓN Y MADURACIÓN: 1) Comenzar a 19-20 °C. 2) Cuando pase los 1025: a) Aumentar a 22 °C b) Purgar trub y leva del fondo del cono (no todo, la mayoría, 3/4, para que quede leva para que termine). 3) Cuando este en 1015: a) Purgar todo el cono. b) Dry hopping por 24hs. 4) Luego del dryhopping, chequear si la fermentación ya terminó. a) Purgar todo el cono. b) - Si la fermentación no termino: mantener a 22°C hasta que termine. - Si la fermentación terminó: disminuir a 2-3 °C. 5) Mantener 24 hs. a 2-3 °C. 6) Purgar todo el cono y envasar.
Galaxy Ale	American Pale Ale	1100 Litres	12.302	2.416	5.28	36.31	3.25 °L	346	0
Author: Boil Size: 1250 Litres Boil Time: 90 Boil Gravity: 10.9 Efficiency: 90 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 9 ° C Priming Method: co2 Priming Amount: 0.93 bar Creation Date: 11/15/2024 2:02 PM Notes:
Quick Brunette	American Brown Ale	5.5 Gallons	1.062	1.014	6.32	30.41	22.05 °L	346	0
Author: ejf063 Boil Size: 9.31 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 88 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2023 3:17 PM Notes: i must have boiled too hard. got about 4.5 into fermenter. but my og! i was shooting to 35 ibu but ended at 30 due to the efficiency. pitched onto a 4 gen s-05 cake mashed in between 154-156
Awesome Recipe	American Pale Ale	26 Litres	1.06	1.015	5.89	45.13	5.66 °L	346	0
Author: Boil Size: 35 Litres Boil Time: 70 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2023 11:54 AM Notes:
English Amber Ale 1	American Amber Ale	5.8 Gallons	1.052	1.015	4.83	30.02	13.02 °L	346	0
Author: Willy816 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/18/2022 2:43 AM Notes:
AMERICAN PALE ALE	American Pale Ale	7 Litres	1.058	1.01	6.18	38.8	6.12 °L	346	0
Author: manurodri Boil Size: 11.41 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 39.5 g Creation Date: 11/25/2022 6:52 AM Notes: DRY HOPPING 36 - 48 H EN FERMENTADOR PRIMARIO COLOD CRASH 5 DIAS EN FERMENTADOR SECUNDARIO . Tª DE 1º A 3º MUY BUENA.MALTOSA Y CON CUERPO. AROMA FRUTA MADURA DE HUESO. AMARGOR MEDIO Y LUPULADA.CITRICA A POMELO ESPUMA BLANCA Y CONSISTENTE. COLOR RUBIA INTENSA. AMBARINA.SIN TURBIDEZ.
Porter 11/3	American Porter	5.5 Gallons	1.059	1.012	6.26	27.62	33.63 °L	346	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/4/2022 2:11 AM Notes:
The Ridges Christmas Ale	American Amber Ale	10.5 Gallons	17.348	4.535	7.02	29.15	18.49 °L	346	0
Author: johnnyc Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 13.2 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2022 4:27 PM Notes:
Pale Ale	American Pale Ale	4 Gallons	1.05	1.009	5.31	42.84	4.86 °L	346	0
Author: Karolus Scopuli Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2022 3:01 AM Notes:
TDB Pale Ale	American Pale Ale	4.5 Gallons	1.052	1.011	5.33	34.44	3.59 °L	346	0
Author: Jon Gerenski Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2022 8:19 PM Notes:
California Coast Common	California Common	10 Gallons	1.059	1.014	5.82	0	7.04 °L	346	0
Author: Brewmattster Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 76 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2017 4:48 AM Notes:
Awesome Recipe	American Amber Ale	5.5 Gallons	1.1	1.031	9.03	0	17.57 °L	346	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/31/2021 6:33 AM Notes:
NB - Rye Brown Ale	American Brown Ale	5 Gallons	1.055	1.011	5.77	36.5	19.47 °L	346	1
Author: DreadBeard Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2021 5:55 PM Notes:
Amber	American Amber Ale	65 Litres	1.056	1.013	5.53	32.46	7.79 °L	346	2
Author: Alpatak Mt Brewing House Boil Size: 88.5 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2020 11:04 PM Notes:
California Common	California Common	25 Litres	1.052	1.012	5.26	34.41	10.71 °L	346	0
Author: renrez Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 73 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2020 9:36 AM Notes:
Smorgasbord Stout	American Stout	6 Gallons	1.063	1.021	5.53	44.2	41.07 °L	346	0
Author: Horsey Head Homebrew Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2019 9:06 PM Notes:
First Beer	American Amber Ale	20 Litres	13.035	2.982	5.39	57.92	13.12 °L	346	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 9.3 Efficiency: 75 Mash Thickness: 5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2019 12:13 PM Notes:
Coffee Stout	American Stout	10 Gallons	1.062	1.014	6.27	36.11	37.65 °L	346	0
Author: Ry_Guy138 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2019 1:38 AM Notes:
Amber Ale	American Amber Ale	21 Litres	1.052	1.009	5.64	40.23	11.65 °L	346	0
Author: Sundowner kid Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2019 1:23 AM Notes:
Late Shift Porter	American Porter	6 Gallons	1.066	1.018	6.33	31.64	35.78 °L	346	0
Author: BrotherJames Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2019 11:36 PM Notes: It's winter, so we wanted a comfy, malty beer. We decided on a porter, but didn't want to be limited to the lighter British style, so we chose the American Porter as our base target. We both love the character and depth of Maris Otter as a base malt, and James has used it in a porter with good results. The Cara 90 was chosen to add additional malt depth and character. The Chocolate Rye was included to add a rich chocolate character without excessive roastiness (suggested by Austin in Brew 130). A bit of Black Patent included for that "classic porter" roast and edge, but only a small amount as we did not want it to dominate. Midnight Wheat was added for color without additional astringency, and our research has indicated that it would compliment the Chocolate Rye as well. Chinook hops were chosen for it's spicy/piney character, and since we were looking to accentuate the malt, we're keeping the perceived bitterness to the lower end of the style scale. However, because this is an American Porter, we're going to whirlpool 1/4 of the hops after cooling to below 180, in order to bring out more of the hop aroma without additional bittering. For our yeast we chose Denny's Favorite, which, according to Wyeast, "produces a big mouthfeel and accentuates the malt, caramel, or fruit character of a beer without being sweet or under-attenuated," and that's exactly what we're looking for. For the fermentation, we chose a temperature (65º F) that was in the middle of the recommended range, but had room for a diacetyl rest (68º F).
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