|
IPA PIURA
|
American IPA
|
20.8 Litres |
1.058 |
1.011 |
6.28 |
58.15 |
5.65 °L
|
318 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2021 5:55 PM |
| Notes: |
|
|
Imperial Bitter
|
Strong Bitter
|
25 Litres |
1.064 |
1.016 |
6.33 |
54.08 |
22.1 °L
|
318 |
0 |
|
|
|
| Boil
Size: 31.45 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2025 9:50 PM |
| Notes: |
|
|
IPA - Papis Bier
|
American IPA
|
21.6 Litres |
1.06 |
1.012 |
6.3 |
67.8 |
6.05 °L
|
318 |
0 |
|
|
|
| Boil
Size: 27.88 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 23 ° C |
Priming Method: dextrose |
Priming Amount: 45.7 g |
Creation
Date: 12/1/2023 1:07 AM |
| Notes: |
|
|
Winter Warmer
|
Winter Seasonal Beer
|
19 Litres |
1.065 |
1.017 |
6.3 |
31.97 |
26.65 °L
|
318 |
0 |
|
|
|
| Boil
Size: 24.17 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/2/2023 9:07 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
6 Gallons |
1.065 |
1.016 |
6.37 |
40.64 |
8.67 °L
|
318 |
0 |
|
|
|
| Boil
Size: 7.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2023 2:26 AM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: Rye IPA
|
4.5 Gallons |
1.064 |
1.016 |
6.3 |
0 |
8.36 °L
|
318 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/24/2023 4:36 AM |
| Notes: |
|
|
Oktoberfest
|
Märzen
|
5 Gallons |
1.058 |
1.01 |
6.32 |
24.71 |
13.46 °L
|
318 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/27/2022 3:04 PM |
Notes: Ferment at 55* for 14 days
Diacytel rest at 68* for 3 days
Lager at 38* for 4-5 weeks
|
|
|
Elia
|
No Profile Selected |
10 Litres |
1.064 |
1.016 |
6.34 |
0 |
4.43 °L
|
318 |
0 |
|
|
|
| Boil
Size: 15.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2022 8:57 PM |
| Notes: |
|
|
IPA - Spring 2022
|
American IPA
|
5.2 Gallons |
1.063 |
1.015 |
6.3 |
66.29 |
4.04 °L
|
318 |
0 |
|
|
|
| Boil
Size: 6.79 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 69 ° F |
Priming Method: dextrose |
Priming Amount: 4.2 oz |
Creation
Date: 4/14/2022 5:44 PM |
| Notes: |
|
|
Dubbel Fermen
|
Witbier
|
20 Litres |
1.069 |
1.021 |
6.32 |
13.43 |
35.56 °L
|
318 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2021 10:34 AM |
| Notes: |
|
|
NEIPA II_Tinder Sorpresa
|
Specialty IPA: New England IPA
|
22 Litres |
1.068 |
1.02 |
6.36 |
166.29 |
5.51 °L
|
318 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2019 1:30 AM |
| Notes: |
|
|
Fireweed Sour
|
No Profile Selected |
5.5 Gallons |
1.057 |
1.009 |
6.36 |
40.44 |
6.73 °L
|
318 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2021 1:32 AM |
| Notes: |
|
|
Amarillo Sunrise
|
No Profile Selected |
5.5 Gallons |
1.063 |
1.015 |
6.29 |
40.05 |
12.44 °L
|
318 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2021 10:37 AM |
| Notes: |
|
|
Ottomann Ale
|
American IPA
|
21 Litres |
1.063 |
1.015 |
6.28 |
63.82 |
8.79 °L
|
318 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2020 7:16 AM |
| Notes: |
|
|
Vienna Lager
|
Vienna Lager
|
25 Litres |
1.062 |
1.013 |
6.34 |
23.06 |
12.38 °L
|
318 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 85 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 8 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2020 7:54 PM |
| Notes: |
|
|
Biere De Garde
|
Bière de Garde
|
5.5 Gallons |
1.062 |
1.013 |
6.32 |
27.63 |
14.9 °L
|
318 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: -12 psi |
Creation
Date: 5/14/2020 2:26 PM |
| Notes: |
|
|
Pantry Raid
|
American IPA
|
5.5 Gallons |
1.065 |
1.017 |
6.34 |
43.65 |
8.65 °L
|
318 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 4.8 oz |
Creation
Date: 4/12/2020 4:44 PM |
| Notes: |
|
|
Bob’s Pilot Knob NE IPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.06 |
1.011 |
6.36 |
40.97 |
3.59 °L
|
318 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 10 |
Boil Gravity: 1.12 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: 28 psi |
Creation
Date: 1/26/2020 2:19 AM |
| Notes: Seeped 1 lb flaked oats at 160 f for 30min |
|
|
Chimay Red 3 Gal
|
Belgian Tripel
|
3 Gallons |
1.062 |
1.013 |
6.36 |
52.16 |
17.47 °L
|
318 |
1 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: .45 cups |
Creation
Date: 11/2/2019 7:59 PM |
| Notes: |
|
|
American Your Face Off
|
American Pale Ale
|
1165 Litres |
1.062 |
1.014 |
6.31 |
50.56 |
3.16 °L
|
318 |
0 |
|
|
|
| Boil
Size: 1225 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/8/2019 12:20 PM |
| Notes: |
|
|
|
|