Homebrew Beer Recipes

Page 11184 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pumpkin Saison	Spice, Herb, or Vegetable Beer	5 Gallons	1.048	1.006	5.47	20.04	19.59 °L	357	0
Author: JimV Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/1/2019 4:45 AM Notes:
Dark Apple Brew	No Profile Selected	2 Gallons	1.062	1.02	5.54	32.17	50 °L	357	0
Author: Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.124 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2023 2:00 PM Notes:
BIPA	Specialty IPA: Black IPA	120 Gallons	1.051	1.01	5.46	24.76	29.92 °L	357	0
Author: Tha One Guy Boil Size: 135 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2023 8:11 PM Notes:
Grapefruit Pale Ale	American Pale Ale	5 Gallons	1.051	1.009	5.55	41.39	8.85 °L	357	0
Author: Vader ipa Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2021 6:41 PM Notes: I Usually add the pulp and juice from the grapefruits when peel is added.
NZ CKFTP	International Pale Lager	4 Gallons	1.049	1.008	5.46	18.64	3.06 °L	357	0
Author: phams16 Boil Size: 5.7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 53.6 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2021 7:37 PM Notes: Pressure Ferment @10PSI for 10 Days
Awesome Recipe	No Profile Selected	5.5 Gallons	1.056	1.014	5.5	13.32	5.59 °L	357	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2021 6:29 PM Notes:
Nelson Sauvin Smash	No Profile Selected	5.5 Gallons	1.062	1.02	5.55	44.69	4.13 °L	357	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2021 2:09 AM Notes:
Session Ipa - Bike 2000 - II - Mosaic	American Pale Ale	50 Litres	1.052	1.009	5.53	50.03	4 °L	357	0
Author: raffaelpretto Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/12/2020 1:31 PM Notes:
Oatmeal Stout	Oatmeal Stout	8 Gallons	1.057	1.016	5.49	34.82	41.97 °L	357	1
Author: Pat Lyons Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/22/2020 6:23 PM Notes:
American Pale Ale	American Pale Ale	5 Gallons	1.052	1.01	5.54	37.55	5.26 °L	357	0
Author: OriolesMagic Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2020 12:20 AM Notes:
Awesome Recipe	Weizen/Weissbier	5.5 Gallons	1.049	1.007	5.54	9.87	3.98 °L	357	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2018 10:53 PM Notes:
2019 Fantasy Draft - WerBkraM	Belgian Pale Ale	5.5 Gallons	1.054	1.012	5.47	31.99	8.38 °L	357	0
Author: DIY Craft Beverage Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 10/2/2019 3:55 PM Notes: - Use a water to grist ratio that fits your mash/lauter/sparse methods. - Typically want this to ferment dry. Required to use flaked rice. 152-154 dF mash temp should leave enough dextrins behind to counterbalance the effect of flaked rice thinning out the body too much. 75 min mash to fully convert the flaked rice. - Gypsum was only a suggestion to soften up the boil wort and round out the hop profile. - Fermentation will make or break this experimental brew. My suggestion is start at 68dF and let it rise under control. If you have ability to control temps, target 1/4th of fermentation at 68dF, 1/4th fermentation at 70dF, and the final 1/2 to terminal gravity at 72dF.
Good Average Pale Ale	American Pale Ale	48 Litres	1.051	1.01	5.47	37.47	7.28 °L	357	0
Author: KevBeer Boil Size: 55 Litres Boil Time: 70 Boil Gravity: 1.045 Efficiency: 73 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2019 3:56 PM Notes: if your like me and love hops just add an ounce of Cascade to your keg, let it slow carbonate for a 3 or 4 days then take it out and enjoy a great beer! Adjust your caramel 60L and shoot for an SRM of 8.
βυεηα βειgα Witβiεr	Witbier	10 Litres	1.048	1.007	5.47	0	3.71 °L	357	0
Author: Gabrewel Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 71.5 g Creation Date: 7/16/2019 3:04 PM Notes:
Awesome Recipe	No Profile Selected	21.8 Litres	1.047	1.005	5.57	31.97	4.13 °L	357	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2019 4:38 PM Notes:
Hop Blonde	American Pale Ale	5.5 Gallons	1.051	1.008	5.53	27.86	5.01 °L	357	0
Author: L.B.B. Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2019 6:43 PM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.057	1.014	5.56	67.45	14.49 °L	357	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2019 8:07 PM Notes:
Oatmeal Stout	Oatmeal Stout	5 Gallons	1.058	1.016	5.52	48.34	47.79 °L	357	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2019 1:15 AM Notes:
Gudane Vett	American Light Lager	10 Litres	1.052	1.01	5.52	44.83	5.37 °L	357	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2018 12:12 PM Notes:
Saison	Saison	19 Litres	1.053	1.011	5.53	29.17	4.2 °L	357	1
Author: JockeDahlback Boil Size: 25 Litres Boil Time: 75 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/30/2018 5:53 AM Notes:
« First ‹ Previous 11180 11181 11182 11183 11184 11185 11186 11187 11188 Next › Last »							Page 11184 of 16,262 20 Recipes of 325,239