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When It’s Love

Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 97%
Calories: 111 calories (Per 12oz)
Carbs: 11.2 g (Per 12oz)

Created: Monday May 22nd 2023

Miller High Life

by polymorpheous

OG: 1.039 FG: 1.008 ABV: 4.0% IBU: 10

Bud Light Clone

by Brewing in the Garage!

OG: 1.037 FG: 1.006 ABV: 4.0% IBU: 11

Original Gravity:

1.034

Final Gravity:

1.008

ABV (standard):

3.4%

IBU (tinseth):

11.7

SRM (morey):

3.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 lb	Malteurop - 2 Row6.5 lb 2 Row	34.3	2.15	74.3%
2.25 lb	Flaked Rice2.25 lb Flaked Rice	40	0.5	25.7%
8.75 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Domestic Hallertau0.75 oz Domestic Hallertau Hops		Pellet	3.9	Boil	60 min	11.67	100%
0.75 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.75 oz	Domestic Hallertau (Pellet)		11.67	100%
0.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.16 gal	Mash	Strike	159 °F	151 °F	60 min
4.03 gal	Sparge	Fly Sparge	170 °F	170 °F	30 min
Starting Mash Thickness: 1.89 qt/lb Starting Grain Temp: 74 °F

Other Ingredients

Amount	Name	Type	Use	Time
1.25 g	Gypsum	Water Agt	Mash	1 hr.
1.41 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
1.25 g	Epsom Salt	Water Agt	Mash	1 hr.
0.04 g	Canning Salt	Water Agt	Mash	1 hr.
1.21 g	Gypsum	Water Agt	Sparge	30 min.
1.37 g	Calcium Chloride (anhydrous)	Water Agt	Sparge	30 min.
1.21 g	Epsom Salt	Water Agt	Sparge	30 min.
0.04 g	Canning Salt	Water Agt	Mash	0 min.
1 tsp	Yeast Nutrient	Other	Boil	10 min.
1 each	Whirlfloc	Water Agt	Boil	10 min.

Yeast

Omega Yeast Labs - American Lager OYL-103

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	48 - 56 °F	Starter:	No
Fermentation Temp:	50 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 62 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 10.16 psi Temp: 33 °F CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Ferment at 50 Degrees for 10 days
53 Degrees for 3 (13 days)
55 Degrees for 3 days (16 days)
65-70 Degrees for 3 days (19 days)
Lager for 4 weeks
Total Water Needed [?]: 8.19 Gallons, 31.01 Liters

Mash Water Needed [?]: 4.16 Gallons, 15.73 Liters

Sparge Water Needed [?]: 4.03 Gallons, 15.27 Liters

Strike Temperature [?]: 159.11 F, 71 C

Pre-Boil Wort Produced [?]: 7.05 Gallons, 26.7 Liters

Last Updated and Sharing

191

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Brews

Public: Yup, Shared
Last Updated: 2023-06-26 14:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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