Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
NEIPA	Specialty IPA: New England IPA	20 Litres	1.055	1.011	5.74	34.42	6.21 °L	303	0
Author: Boil Size: 10 Litres Boil Time: 45 Boil Gravity: 1.109 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2020 3:30 PM Notes:
El Hefe	Weissbier	11 Gallons	1.048	1.005	5.73	14.23	4.12 °L	303	1
Author: Jmccaskill Boil Size: 13.08 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2024 3:49 PM Notes:
SmasH - Beer	American Amber Ale	5.5 Gallons	1.055	1.011	5.68	33.54	13.06 °L	303	0
Author: Back Deck Brew/Thirsty Pilgrim Boil Size: 7.44 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 27.96 psi Creation Date: 10/23/2023 2:34 PM Notes:
Reid's Amber	American Amber Ale	5.5 Gallons	1.056	1.013	5.66	30.9	12.01 °L	303	0
Author: Bill Ramos Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2023 10:32 PM Notes:
Kangaroo Red	Irish Red Ale	5 Gallons	1.058	1.014	5.69	26.04	12.63 °L	303	0
Author: cobb86 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 3/4 cup Creation Date: 2/22/2023 6:07 PM Notes:
American Dark Wheat	Dunkelweizen	11 Gallons	1.058	1.014	5.71	0	10.58 °L	303	0
Author: Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2022 7:33 PM Notes:
Neipa Bird	English IPA	21 Litres	1.065	1.021	5.77	31	4.87 °L	303	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2021 7:06 PM Notes:
March Of The Otters	Märzen	5.5 Gallons	1.059	1.015	5.76	23.57	11.27 °L	303	0
Author: 01steve Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/14/2021 6:03 PM Notes:
LeRoss 20 Bigger Stout	Oatmeal Stout	8.99 Litres	1.06	1.016	5.74	40.75	36.35 °L	303	0
Author: joeyle Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2021 1:00 AM Notes:
Sierra Nasty 2021	American Pale Ale	5.5 Gallons	1.058	1.015	5.75	39.5	8.32 °L	303	0
Author: Coogienitz Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/1/2021 4:55 PM Notes:
The Extra Special One	Extra Special/Strong Bitter (ESB)	4.25 Gallons	1.057	1.013	5.66	42.53	11.85 °L	303	0
Author: bridef Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2015 4:28 PM Notes:
Frankenstein Belgian Ale	Saison	11 Litres	12.09	1.369	5.7	20.69	4.87 °L	303	0
Author: IndiaBrewGuy Boil Size: 15.08 Litres Boil Time: 60 Boil Gravity: 8.4 Efficiency: 70 Mash Thickness: 2.98 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 29 ° C Priming Method: dextrose Priming Amount: 80g Creation Date: 9/19/2020 11:12 AM Notes: I wrote this recipe for using up all the odd/spare quantities of brewing ingredients on hand. MASH 1．Heat 7L of water to strike temperature of 68℃, then add all the malt as well as flaked wheat 2．Mash for 70 min. stirring every 10 min., maintaining 63-65℃ throughout 3．Mash out at 75℃ after 70 min. SPARGE Sparge very slowly with 8.6L of 75℃ water, to get total 15.1L volume (0.5L lost to grain absorption). BOIL Boil for 60 min.: 1．Add 120g dextrose at start (to increase ABV) 2．Add 6g citra hops immediately after hot break 3．At end of boil, top up volume to 11.2L if boil was aggressive and volume comes up short TRANSFER TO FERMENTOR 1．Rapidly cool wort to 22℃ using a copper immersion chiller and recirculating water from an ice bath 2．Transfer into fermentor by pouring wort from a height through a very fine mesh sieve 3．Discard hop remains and other gunk collected in the sieve (approx 200mL lost) PITCHING 1．Pitch 8g of dry yeast into fermentor, uniformly on the surface area of the wort 2．Shake fermentor vigourously to disperse yeast and further aerate the wort FERMENTING & DRY HOPPING Ferment for 5 days at 28-29℃. Gently shake fermentor every two days to rouse yeast settled in the trub. 1．For first three days, use a blow-off tube with exit placed in a bowl of sanitizer solution 2．After three days and/or initial vigorous fermentation has subsided:    • Remove blow off tube and replace with sanitizer-filled airlock    • Add 6g citra hop pellets crushed into powder, evenly across surface of fermentor BOTTLING 1．Add 80g of dextrose into large priming vessel 2．Rack the beer into priming vessel using racking cane, tubing and autosiphon 3．Avoid siphoning out any krausen as well as trub 4．Fully dissolve the priming dextrose into the beer, employing gentle stirring to prevent aeration 5．Siphon primed beer into airtight bottles that can withstand beer carbonation pressures Enjoy after 5 days bottle conditioning. SANITIZATION Brew day:    • Thermometer    • Sieve    • Pouring jug    • Fermentor    • Blow-off tube Bottle day:    • Large priming vessel    • Racking cane    • Tubing    • Autosiphon    • Bottles
Cashmere Pale Ale	American Pale Ale	5.5 Gallons	1.06	1.016	5.79	39.39	7.09 °L	303	1
Author: EvanCarlton54 Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2020 11:10 PM Notes:
Crankcase Remix	American Porter	11 Gallons	1.063	1.019	5.77	35.02	34.45 °L	303	0
Author: joedrums Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2020 4:01 PM Notes: Add kona breakfast blend to secondary for 3 to 5 days depending on taste. Add lactose at kegging. less is more!
Awesome Recipe	No Profile Selected	11 Gallons	1.058	1.015	5.74	16.94	8.79 °L	303	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2020 1:38 PM Notes:
Tropical Pale Ale	American Pale Ale	60 Litres	1.056	1.013	5.7	53.93	6.73 °L	303	0
Author: Fernando Moscoso Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: dme Priming Amount: 567.7 g Creation Date: 4/25/2020 12:07 AM Notes:
Awesome Recipe	American IPA	20 Litres	1.058	1.014	5.7	0	5.84 °L	303	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2019 4:59 PM Notes:
West Coast Picnic IPA	American IPA	5.6 Gallons	1.055	1.01	5.81	47.81	5.43 °L	303	1
Author: GlassHalfFull Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2019 2:45 AM Notes:
Calvert Honey Ale	American Light Lager	7 Gallons	1.056	1.012	5.71	47.76	16.47 °L	303	0
Author: She's Clumsy Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2018 11:05 PM Notes:
Dark Saison	Saison	16 Gallons	1.057	1.014	5.69	25.94	24.3 °L	303	0
Author: horsepowerwhisperer Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2017 5:34 PM Notes:
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