Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
First Best	Best Bitter	5.5 Gallons	1.046	1.015	4.13	42.01	8.65 °L	307	0
Author: steelcutOats Boil Size: 6.33 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2021 11:11 PM Notes:
Herr Flick's Revenge	Czech Pale Lager	50 Litres	1.037	1.006	4.08	11.57	3.63 °L	307	0
Author: Drenchfoot Boil Size: 64 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/29/2024 9:16 AM Notes:
Rith 新宿	No Profile Selected	120 Litres	1.039	1.007	4.13	29.58	6.61 °L	307	0
Author: arinomibrewery Boil Size: 140 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2023 7:11 AM Notes:
Kombinační Berlínské Bílé (narozdíl Od Berlína)	Berliner Weisse	27 Litres	1.036	1.005	4.02	11.15	2.76 °L	307	0
Author: Franz Herrmann Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2023 6:31 PM Notes:
Black Napkin	Oatmeal Stout	5.5 Gallons	1.045	1.011	4.38	29.92	30.16 °L	307	0
Author: porterguy Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: N/A Creation Date: 11/1/2022 5:15 PM Notes: Toast oats on cookie pan at 300 degrees for 15 minutes. Stir, toast another 15 minutes. Repeat this process until oats have darkened to a golden color and give off a nutty oatmeal cookie aroma (may take anywhere from 30-90 minutes). Take off the hot pan as soon as desired color is achieved to avoid continued darkening. After cooling, store in a paper bag for 4+ days until brewing.
Skyline Wheat	No Profile Selected	5.5 Gallons	1.042	1.01	4.28	10.78	2.72 °L	307	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2022 6:42 PM Notes: Flaked oats - 2 gallons is brought to 155 and heat turned off. Grains are steeped for 25 minutes. 1 gallon H20 is added. 3 gallons of wort are brought to a rolling boil - DME is added. And .5oz hops are added for 60 minutes. At the 50 minute mark add crushed mixture of corriander and orange peel. Wort is brought to 80 in ice bath. 2 gallons of H20 are added and Safeale US05 or Calinfornia Ale Yeast (Liquid) is added.
Vernal Sunset	Gose	5.5 Gallons	1.04	1.007	4.29	10.47	3.37 °L	307	1
Author: C.W. Boil Size: 7.28 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 35.48 psi Creation Date: 7/9/2022 8:40 PM Notes: Boil wort ~5 min. w/ chiller to sterilize Cool to 90 deg. Check pH and adjust w/ lactic acid to 4.0-4.3 (~0.1 pH per 1mL) Pitch 5 GoodBelly capsules (50 billion cells) Plastic wrap over kettle w/ lid on. Purge w/ CO2 Temp control at 90 deg. w/ carboy heater inside chest freezer Check pH until 3.0-3.7 (target 3.5-3.6 for a nicely approachable summer beer) 1L yeast starter (1L to 100g LDME) Lightly crush coriander seeds in mortar and pestle Add ____ lbs black raspberries and blackberries After fermentation is nearly finished (or to keg?)
Plaisance Session Pale Ale (PSPA)	No Profile Selected	22 Litres	1.051	1.018	4.33	21.35	6.47 °L	307	0
Author: Metman79 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2022 5:30 PM Notes: Hit 1051 OG at 23°C 10:00 23rd April 2022
Lager V1.1	American Light Lager	25 Litres	1.044	1.011	4.37	9.2	5.25 °L	307	0
Author: Renrag Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2022 3:38 AM Notes:
Awesome Recipe	Scottish Heavy	11 Gallons	1.046	1.013	4.36	10.39	11 °L	307	0
Author: Prost Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2021 5:07 AM Notes:
Pale -ish	American IPA	27 Litres	1.041	1.01	4.08	96.53	4.79 °L	307	0
Author: gusbray Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2018 9:06 AM Notes:
FP_MY_3 Smash Simcoe	Standard/Ordinary Bitter	50 Litres	1.039	1.007	4.23	77.35	4.57 °L	307	0
Author: La Beer Fabrique Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 69 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2021 12:49 PM Notes:
Session Ipa	No Profile Selected	240 Litres	1.042	1.01	4.1	38.21	5.08 °L	307	0
Author: Boil Size: 240 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2021 1:43 AM Notes:
Citra Pale Ale	American Pale Ale	7 Gallons	1.043	1.01	4.33	44.61	4.19 °L	307	1
Author: dethrone_devour Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2021 4:28 PM Notes:
Little Porter	Brown Porter	171 Gallons	10.798	2.993	4.15	28.41	37.3 °L	307	0
Author: RBCO Boil Size: 186 Gallons Boil Time: 60 Boil Gravity: 10.7 Efficiency: 73 Mash Thickness: 1.4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2020 6:58 PM Notes:
Old Skool Dark Mild	Dark Mild	22.5 Litres	1.049	1.017	4.32	19.47	22.41 °L	307	0
Author: basskebab Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.098 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2020 1:52 PM Notes: Nice and simple Dark Mild following 70/25/5 percentages for base/Munich/chocolate malts Hopped with East Kent Golding to tie in with the style. Just enough bitterness (20IBUs) to complement the malt bill and a tiny bit of aroma malt hop at the end of the boil WLP002 English Ale yeast which should finish a little high so you'll get the sweetness a mild should have
LB - American Pale Ale	American Pale Ale	65 Litres	1.041	1.008	4.28	35.58	7.15 °L	307	0
Author: Boil Size: 72 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2019 8:59 PM Notes:
Bitter	Ordinary Bitter	20 Litres	1.046	1.013	4.38	36.85	15.29 °L	307	0
Author: New-tobrew Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2019 3:35 PM Notes:
Awesome Recipe	Best Bitter	21 Litres	1.041	1.009	4.15	27.04	12.33 °L	307	0
Author: Ltdan35i Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2019 10:52 AM Notes:
Cherry Dipped PA	American Pale Ale	19 Litres	1.04	1.008	4.18	52.71	10.55 °L	307	0
Author: zhooker Boil Size: 25 Litres Boil Time: 70 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: Dextrose Priming Amount: 146g Creation Date: 11/24/2018 7:22 AM Notes: Add calcium chloride to mash for increased calcium. Target all water to an alkalinity of 80–100 ppm. Targeting a liquor-to-grist ratio of 3:1 by weight (1.4 qt./lb.), mash in and hold at 155° F (68° C) for 30 minutes. If possible, mash off to 168° F (76° C) to aid in runoff and increased brewhouse yield. Ferment at 67–69° F (19–21° C). Once fermentation is complete, reduce temperature to 58° F (14° C) and remove as much yeast as possible prior to dry hopping. Dry hop at 50–60° F (10–16° C). If possible, recirculate hops in the fermenter. Finishing: This beer is unfiltered, but make sure it’s not too yeasty before you serve it. It should be ready to serve 14–18 days from brew day. Carbonate to 2.6–2.7 volumes (5.13–5.33 g/L) CO2.
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