Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Blue Suede Moon	Witbier	5.25 Gallons	1.047	1.008	5.04	17.1	3.35 °L	304	0
Author: Herr Stein Boil Size: 6.35 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5.oz Creation Date: 2/25/2021 3:10 PM Notes: Orange to corriander should be 3 to1 ratio
Porter	American Porter	90 Litres	1.05	1.011	5.08	7.32	37.19 °L	304	0
Author: germanhood Boil Size: 96.08 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.49 bar Creation Date: 7/31/2024 3:18 AM Notes:
16.04.2023 - 2	No Profile Selected	55 Litres	11.833	2.321	5.07	31.6	6.68 °L	304	0
Author: Radubeer Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 13 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2023 2:11 PM Notes:
Påskpils	German Pilsner (Pils)	20.8 Litres	1.048	1.009	5.05	28.55	3.39 °L	304	0
Author: ScaniaBrew Boil Size: 26.83 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2023 9:32 AM Notes:
Nourishing Porter	Brown Porter	5 Gallons	1.055	1.016	5.07	25.81	40.63 °L	304	0
Author: Mike Harris Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2023 12:19 AM Notes:
IPA Standard	English IPA	32 Litres	1.051	1.013	5.06	62.23	11.91 °L	304	0
Author: Boil Size: 39 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2022 1:50 PM Notes:
Brulosphy Be;lgian Wit	No Profile Selected	11 Gallons	1.051	1.013	5.07	0	3.76 °L	304	0
Author: Airhan Boil Size: 3.4 Gallons Boil Time: 60 Boil Gravity: 1.167 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2022 1:29 PM Notes:
Summer Ale	Special/Best/Premium Bitter	250 Litres	1.046	1.008	5.05	20.16	5.49 °L	304	0
Author: Sanclair Boil Size: 280 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2021 2:37 PM Notes:
MELON PILSEN ALE	German Pilsner (Pils)	24 Litres	1.048	1.01	5.05	9.57	4.44 °L	304	0
Author: FCabero Boil Size: 27.44 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 140 Creation Date: 5/5/2021 12:42 PM Notes:
Kiwi Pilsner	No Profile Selected	5.5 Gallons	1.051	1.013	5.06	44.11	3.62 °L	304	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.82 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2021 4:02 PM Notes:
Kolsch	Belgian Pale Ale	2.5 Gallons	1.047	1.008	5.09	38.9	3.37 °L	304	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2018 9:15 PM Notes:
Halfling Second Breakfast	Strong Bitter	5.5 Gallons	1.051	1.013	5.06	32.16	13.76 °L	304	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 2/21/2021 7:51 AM Notes:
American Wheat	Fruit Beer	6.5 Gallons	1.047	1.009	5.06	11.78	3.55 °L	304	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: co2 Priming Amount: 39.99 psi Creation Date: 7/16/2020 12:41 AM Notes: Raspberry purée from bierfrucht (4.4lbs) to be added after primary fermentation after yeast is dumped
Ale Irlandesa Roja	Irish Red Ale	50 Litres	1.052	1.013	5.08	22.06	13.55 °L	304	0
Author: Boil Size: 65 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2020 4:09 AM Notes:
Brutish	No Profile Selected	5.5 Gallons	1.044	1.006	5.08	19.98	3.29 °L	304	0
Author: Two Shepherds Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/14/2020 8:24 PM Notes:
Neighbourly NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.054	1.016	5.08	55.25	5.51 °L	304	0
Author: BrianWB Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 122.55g Creation Date: 4/24/2020 5:33 PM Notes:
켈쉬2	Kölsch	20 Litres	1.048	1.009	5.08	19.13	3.49 °L	304	0
Author: sangun Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: 4.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 2/29/2020 4:22 AM Notes: 발효는 15도 8일 발효후(1.010) 17도 2일
Blank Check	American Pale Ale	5.5 Gallons	1.057	1.019	5.07	48.5	4.25 °L	304	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2019 1:09 AM Notes:
Black Hole IPA	Specialty IPA: Brown IPA	5 Gallons	1.052	1.014	5.09	82.74	18.25 °L	304	0
Author: Rufous Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 20 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2019 5:30 PM Notes: Steeping grains were cold steeped and added in the last 15 minutes of the boil
Melonomaniac	Blonde Ale	5.5 Gallons	1.048	1.009	5.06	25.84	5.45 °L	304	2
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2019 1:40 AM Notes:
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