|
Choco Oats Brown Ale
|
No Profile Selected |
20.46 Litres |
1.047 |
1.011 |
4.73 |
39.13 |
22.59 °L
|
302 |
0 |
|
|
|
| Boil
Size: 26.48 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/31/2020 1:46 PM |
| Notes: |
|
|
Pale Ale
|
No Profile Selected |
20.8 Litres |
1.051 |
1.015 |
4.75 |
34.74 |
10.34 °L
|
302 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2024 2:03 PM |
| Notes: |
|
|
The Hunt For Red Oatober 2023
|
Irish Red Ale
|
10 Gallons |
1.05 |
1.014 |
4.8 |
21.7 |
15.15 °L
|
302 |
0 |
|
|
|
| Boil
Size: 11.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/11/2023 6:58 PM |
| Notes: |
|
|
Sock Knocker APA
|
American Pale Ale
|
10 Gallons |
1.044 |
1.008 |
4.69 |
44.34 |
9.31 °L
|
302 |
0 |
|
|
|
| Boil
Size: 11.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2022 10:26 PM |
Notes: I bottle it with a Citra hop-tea and priming sugar solution and it knocks socks! :drunk:
It is pretty simple... I just boil my priming sugar for 10 min, drop a rough ounce of whole leaf hops into the solution, steep for 10 min, strain (I use a sanitized french press) and prime your beer with hoppy/sugary goodness. It is like a late hop addition that immediately is trapped in the bottle with no other place to go. |
|
|
Luft
|
Kölsch
|
228.24 Gallons |
1.047 |
1.011 |
4.79 |
28.52 |
3.16 °L
|
302 |
0 |
|
|
|
| Boil
Size: 247.26 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 76 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2022 12:23 PM |
| Notes: |
|
|
18. TANGERINE BERLINER
|
Berliner Weisse
|
22.5 Litres |
1.055 |
1.019 |
4.74 |
0 |
3.94 °L
|
302 |
0 |
|
|
|
| Boil
Size: 24.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 66 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2022 11:50 AM |
| Notes: |
|
|
Extra Special Bitter
|
Ordinary Bitter
|
5.5 Gallons |
1.048 |
1.012 |
4.72 |
37.34 |
7.79 °L
|
302 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2022 5:45 PM |
| Notes: |
|
|
Verano Naranja
|
Blonde Ale
|
1 Gallons |
1.048 |
1.012 |
4.75 |
27.01 |
4.73 °L
|
302 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 1 oz |
Creation
Date: 1/24/2022 7:50 PM |
| Notes: |
|
|
Blonde Lemon Jefferson
|
Blonde Ale
|
5 Gallons |
1.048 |
1.012 |
4.7 |
21.72 |
5.33 °L
|
302 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2021 7:28 PM |
| Notes: |
|
|
Pale American Ale
|
No Profile Selected |
5.5 Gallons |
1.049 |
1.012 |
4.78 |
35.54 |
4.24 °L
|
302 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2021 9:42 PM |
| Notes: |
|
|
Vienna Lager
|
American Light Lager
|
42 Litres |
1.047 |
1.011 |
4.7 |
32.35 |
11.93 °L
|
302 |
0 |
|
|
Author:
|
|
Albertgudjons@gmail.com
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2018 5:53 PM |
| Notes: |
|
|
Stout Da Depressão
|
Dry Stout
|
30 Litres |
1.043 |
1.007 |
4.7 |
44.94 |
29.18 °L
|
302 |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.98 bar |
Creation
Date: 7/18/2020 1:55 AM |
| Notes: |
|
|
Scarface - American Wheat Flour
|
American Wheat Beer
|
50 Litres |
1.046 |
1.01 |
4.69 |
37.54 |
3.14 °L
|
302 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/22/2020 2:51 PM |
| Notes: |
|
|
To Be Named
|
American Pale Ale
|
20 Litres |
1.045 |
1.009 |
4.77 |
39.24 |
6.97 °L
|
302 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2020 6:44 PM |
| Notes: |
|
|
Marris Otter Dark Mild
|
Dark Mild
|
5 Gallons |
1.054 |
1.018 |
4.75 |
21.34 |
20.39 °L
|
302 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/21/2019 6:33 PM |
| Notes: |
|
|
Juicy Amber
|
American Amber Ale
|
23 Litres |
1.049 |
1.012 |
4.81 |
0 |
7.74 °L
|
302 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2019 1:03 AM |
| Notes: |
|
|
Wild Gose
|
Gose
|
2.5 Gallons |
1.047 |
1.011 |
4.74 |
2.08 |
3.8 °L
|
302 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2019 3:28 PM |
| Notes: |
|
|
Kolkhoz Choice Bitter #1
|
Strong Bitter
|
20 Litres |
1.042 |
1.006 |
4.77 |
37.12 |
23.89 °L
|
302 |
0 |
|
|
Author:
|
|
KolkhozBrewingCollective
|
|
| Boil
Size: 25.93 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2019 4:07 PM |
| Notes: |
|
|
Cream Ale
|
American Light Lager
|
21 Litres |
1.044 |
1.008 |
4.71 |
16.45 |
3.2 °L
|
302 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2019 8:22 PM |
| Notes: |
|
|
Awesome Recipe
|
Extra Special/Strong Bitter (ESB)
|
90 Litres |
1.048 |
1.012 |
4.73 |
0 |
3.69 °L
|
302 |
0 |
|
|
|
| Boil
Size: 115 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2018 7:31 AM |
| Notes: |
|
|
|
|