Rushmore Ipa
|
No Profile Selected |
3.5 Gallons |
1.059 |
1.021 |
5.01 |
0 |
8.09 °L
|
289 |
0 |
|
|
Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.205 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/9/2021 7:11 PM |
Notes: |
|
Hill Bro's APA/EPA
|
American Pale Ale
|
21 Litres |
1.045 |
1.009 |
4.7 |
34.2 |
7.83 °L
|
289 |
0 |
|
|
Boil
Size: 27.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2023 4:26 PM |
Notes: |
|
Mini Maduro Brown
|
American Brown Ale
|
3.25 Gallons |
1.052 |
1.01 |
5.56 |
41.5 |
21.54 °L
|
289 |
0 |
|
|
Boil
Size: 4.14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 2.9 oz |
Creation
Date: 2/20/2023 4:15 AM |
Notes: https://www.reddit.com/r/Homebrewing/comments/3ckng1/cigar_city_maduro_brown_clone/
https://www.reddit.com/r/Homebrewing/comments/qjrqbk/bring_out_the_brown_ale_recipes/
https://www.reddit.com/r/Homebrewing/comments/u71we7/all_grain_brown_ale_recipe/ |
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Pumpkin Ale (Bastardized)
|
No Profile Selected |
5.5 Gallons |
1.048 |
1.008 |
5.25 |
19.81 |
25.59 °L
|
289 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/15/2022 4:32 PM |
Notes: |
|
Sammy Special
|
Standard/Ordinary Bitter
|
6.5 Litres |
1.051 |
1.01 |
5.36 |
11.83 |
3.32 °L
|
289 |
0 |
|
|
Boil
Size: 9.85 Litres |
Boil Time: 45 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/27/2022 11:31 AM |
Notes: |
|
Wheat!
|
No Profile Selected |
21 Litres |
1.054 |
1.014 |
5.33 |
32.11 |
4.29 °L
|
289 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2022 6:02 AM |
Notes: |
|
Oatmeal Stout
|
No Profile Selected |
5.5 Gallons |
1.068 |
1.017 |
6.75 |
35.19 |
29.54 °L
|
289 |
0 |
|
|
Boil
Size: 7.83 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 2.5 volumes |
Creation
Date: 1/5/2022 12:28 AM |
Notes: I did not add 17 g of chalk. I added 17 g of oyster shells left over from New Years Eve |
|
Awesome Recipe
|
No Profile Selected |
2 Gallons |
1.03 |
1.008 |
2.95 |
0 |
0.93 °L
|
289 |
0 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2021 8:23 PM |
Notes: |
|
Pumpkin Pie Sour
|
No Profile Selected |
5.5 Gallons |
1.081 |
1.02 |
8.01 |
0 |
5.77 °L
|
289 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2021 12:51 AM |
Notes: |
|
Brown Porter
|
Brown Porter
|
15 Litres |
1.046 |
1.009 |
4.81 |
35.72 |
22.24 °L
|
289 |
0 |
|
|
Boil
Size: 19.97 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 69.8 g |
Creation
Date: 4/1/2021 12:35 PM |
Notes: Optional: add ~15% cold brew coffee before bottling (cold brew in fridge overnight with 1c coffee to 4c water) |
|
Pale Ale Spondias
|
Standard/Ordinary Bitter
|
30 Litres |
1.038 |
1.01 |
3.67 |
25.56 |
4.13 °L
|
289 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2018 2:17 PM |
Notes: |
|
1845 Clone (trial)
|
No Profile Selected |
4.5 Litres |
1.064 |
1.016 |
6.28 |
0 |
14.58 °L
|
289 |
0 |
|
|
Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/12/2020 5:12 PM |
Notes: |
|
TT#5 Blonde
|
German Pilsner (Pils)
|
12 Litres |
1.046 |
1.012 |
4.55 |
22.01 |
3.11 °L
|
289 |
0 |
|
|
Boil
Size: 16.73 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2020 12:47 PM |
Notes: |
|
Nat Two
|
No Profile Selected |
1.5 Gallons |
1.041 |
1.01 |
4 |
0 |
3.15 °L
|
289 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2020 2:34 PM |
Notes: |
|
Leftover Beer
|
American Amber Ale
|
13.5 Litres |
1.068 |
1.017 |
6.73 |
36.6 |
8.94 °L
|
289 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2020 12:16 AM |
Notes: |
|
BIAB Maiden Voyage
|
No Profile Selected |
5.5 Gallons |
1.056 |
1.014 |
5.49 |
0 |
8.96 °L
|
289 |
0 |
|
Author:
|
|
Dy
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2020 1:39 PM |
Notes: |
|
Dp
|
No Profile Selected |
18 Litres |
1.06 |
1.015 |
5.9 |
9.38 |
4.79 °L
|
289 |
0 |
|
|
Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2020 12:42 PM |
Notes: |
|
A Pale Ale
|
No Profile Selected |
23 Litres |
1.053 |
1.013 |
5.33 |
39.08 |
7.96 °L
|
289 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2020 7:27 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
1700 Litres |
1.059 |
1.015 |
5.79 |
0.37 |
4.32 °L
|
289 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.5 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2019 6:57 PM |
Notes: |
|
Hoppy Lager Experiment
|
American Pale Ale
|
5.5 Gallons |
1.058 |
1.013 |
5.88 |
64.84 |
3.93 °L
|
289 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.2 oz |
Creation
Date: 7/13/2019 2:19 PM |
Notes: First cut at a Q Falls-like beer. This will, undoubtedly, take some time to perfect. |
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