|
NEW ENGLEN IPA
|
English IPA
|
4 Litres |
1.052 |
1.012 |
5.14 |
28.34 |
5.37 °L
|
303 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: dextrose |
Priming Amount: 23.5 g |
Creation
Date: 6/28/2020 6:22 AM |
| Notes: |
|
|
Fruity Wheat
|
Fruit Beer
|
4.5 Gallons |
1.047 |
1.008 |
5.15 |
10.37 |
5.89 °L
|
303 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 40 |
Boil Gravity: 1.071 |
Efficiency: 60 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2023 6:14 PM |
| Notes: |
|
|
Vienna Lager #1
|
Vienna Lager
|
5.5 Gallons |
1.048 |
1.009 |
5.12 |
29.62 |
11.47 °L
|
303 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/23/2023 8:31 PM |
| Notes: |
|
|
#0060 Mexican Lager
|
American Light Lager
|
500 Litres |
1.052 |
1.013 |
5.08 |
19.51 |
3.61 °L
|
303 |
0 |
|
|
|
| Boil
Size: 480 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2023 7:08 AM |
| Notes: |
|
|
Dry Hopped Lager AG 22
|
Czech Premium Pale Lager
|
35 Litres |
1.052 |
1.013 |
5.14 |
38.57 |
3.7 °L
|
303 |
1 |
|
|
|
| Boil
Size: 41.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 9 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/25/2022 7:36 AM |
| Notes: |
|
|
Irish Red Ale
|
Irish Red Ale
|
21 Litres |
1.052 |
1.013 |
5.08 |
22.97 |
14.01 °L
|
303 |
1 |
|
|
|
| Boil
Size: 24.96 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2022 12:03 PM |
| Notes: |
|
|
MamuchLager
|
Czech Premium Pale Lager
|
26 Litres |
1.051 |
1.012 |
5.11 |
38.61 |
5.19 °L
|
303 |
0 |
|
|
|
| Boil
Size: 35.38 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 13.3 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 8/30/2022 6:38 PM |
Notes: REFERENCIA
https://www.brewersfriend.com/homebrew/recipe/view/178654/pilsner-urquell-national-award-winning-clone-decoction-and-non-decoction-version-
Double Decoction:
*Note: Pilsner Urquell uses a triple decoction method with an initial acid rest, but I use well enough modified malts and correct for pH already so the first of three decoctions is unnecessary. The decoction measurements below are ones I developed for an electric system and err on the side of caution, so they are the lower amounts needed to potentially reach the next temperature step and direct heat can be applied to compensate.*
Perform a protein rest at 125F for 15min, then pull off slightly less than 1/3 (1.16gal/4.4L) of the thickest mash and place it in a separate pot. Bring the pot slowly up to 158F and hold for 15min, then slowly bring it up to a boil and proceed to boil for 10min. Stir often so the grains do not burn, but try to allow some 'browning' to help darken the colour and enhance the flavour/aroma profiles. Add the decoction back to the 125F mash, little by little, aiming for a beta rest temperature of 148F. Hold this temperature for 30min while adding back any leftover decoction (if any) as it cools. After this has finished, pull off roughly 1/6 (0.7gal/2.6L) of the thickest mash a second time and place it in the separate pot. Slowly bring the pot up to a boil and continue to boil for 10min. Add the second decoction back to the mash, little by little, aiming for an alpha rest temperature of 158F. Hold this temperature for 30min while adding back any leftover decoction (if any) as it cools. Once this rest has finished, raise the temperature up to a mash out rest of 167F and hold for 10min. After the decoctions and mash out are finished proceed to sparge/lauter as usual.
No Decoction:
Instead of the labour intensive double decoction mash schedule you could:
- Substitute some of the pilsner malt for vienna and/or munich to add colour and depth.
- Include some melanoidin malt for a slight decoction 'feel'.
- Add some carapils malt (or your preferred alternative) for improved head retention.
- After which, just carry out a temperature/infusion mash schedule based on your preferences.
**This beer won a national silver medal at the Saskatoon Headhunters Competition (2017) and has consistently scored 40's at other national competitions.
***With the regular 3.5%AA Saaz the hop additions are 1.5oz @ 90min, 2oz @ 20min, 1oz @ 10min, 1oz @ 0min. |
|
|
PACIFICA LAGER
|
International Pale Lager
|
23 Litres |
1.05 |
1.011 |
5.1 |
15.86 |
2.85 °L
|
303 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 13 ° C |
Priming Method: co2 |
Priming Amount: 1 bar |
Creation
Date: 3/4/2022 11:35 AM |
| Notes: |
|
|
Ibu계산용
|
Dunkles Weissbier
|
600 Litres |
1.052 |
1.013 |
5.1 |
19.87 |
19.23 °L
|
303 |
0 |
|
|
|
| Boil
Size: 600 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 96 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2021 10:27 AM |
| Notes: |
|
|
Awesome Recipe
|
Northern English Brown
|
41 Litres |
1.049 |
1.01 |
5.16 |
34.06 |
14.25 °L
|
303 |
0 |
|
|
|
| Boil
Size: 44 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2020 8:12 AM |
| Notes: |
|
|
Rye Red Sour Ale
|
Flanders Red Ale
|
1 Gallons |
1.051 |
1.012 |
5.12 |
13.5 |
19.29 °L
|
303 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2018 4:42 AM |
| Notes: |
|
|
Ale Irlandesa Roja
|
Irish Red Ale
|
50 Litres |
1.052 |
1.013 |
5.08 |
22.06 |
13.55 °L
|
303 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2020 4:09 AM |
| Notes: |
|
|
AP Trial Recipe
|
Vienna Lager
|
5.5 Gallons |
1.052 |
1.013 |
5.08 |
26.83 |
10.53 °L
|
303 |
0 |
|
|
|
| Boil
Size: 6.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 5/23/2020 4:22 AM |
| Notes: |
|
|
High Cir Hefe
|
Weizen/Weissbier
|
5 Gallons |
1.051 |
1.012 |
5.12 |
13.13 |
3.73 °L
|
303 |
3 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2020 5:32 PM |
Notes: Single Decoction Mash:
Dough-in at 105
Raise to 113 and set for 15 min.
Pull 40% Decoction and raise to 160 for 30 min. Boil for 20 min
Return Decoction to main mash, and raise main mash to 147 for 20min
Raise main mash to 160 for 30 min.
Raise to 170 to sparge. |
|
|
Orange Zest Ale (extract)
|
No Profile Selected |
5.7 Gallons |
1.052 |
1.013 |
5.11 |
20 |
3.53 °L
|
303 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2020 10:12 PM |
| Notes: |
|
|
Brett Brut Session IPA
|
No Profile Selected |
470 Litres |
9.904 |
0.099 |
5.11 |
9.66 |
2.79 °L
|
303 |
0 |
|
|
Author:
|
|
Reverence Barrel Works
|
|
| Boil
Size: 490 Litres |
Boil Time: 60 |
Boil Gravity: 9.5 |
Efficiency: 79 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2019 8:57 PM |
| Notes: |
|
|
Awesome Recipe
|
Northern English Brown
|
5.5 Gallons |
1.058 |
1.018 |
5.16 |
28.48 |
31.63 °L
|
303 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2019 8:36 PM |
| Notes: |
|
|
English Porter
|
English Porter
|
5 Gallons |
1.049 |
1.01 |
5.1 |
27.22 |
28.19 °L
|
303 |
1 |
|
|
Author:
|
|
galacticbrewing12
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2019 2:16 AM |
| Notes: |
|
|
Double Wit
|
Weissbier
|
5.5 Gallons |
1.055 |
1.015 |
5.15 |
26.74 |
4.65 °L
|
303 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 50 |
Mash Thickness: 20 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2018 9:10 PM |
| Notes: |
|
|
Mufasa Blonde Ale
|
Blonde Ale
|
23 Litres |
1.047 |
1.008 |
5.1 |
26.54 |
5.06 °L
|
303 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2018 6:23 PM |
| Notes: |
|
|
|
|