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Cerveza lomita 7/10/2020

Method: All Grain
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 105 gallons (ending kettle volume)
Pre Boil Size: 112 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 76% (ending kettle)
Source: Rives
Calories: 145 calories (Per 16oz)
Carbs: 15 g (Per 16oz)

Created: Friday July 10th 2020

Original Gravity:

1.044

Final Gravity:

1.011

ABV (standard):

4.3%

IBU (tinseth):

14.4

SRM (morey):

3.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
50 lb	American - Pilsner50 lb Pilsner	37	1.8	29.4%
50 lb	Briess - Brewers Malt 2-Row50 lb Brewers Malt 2-Row	37	1.8	29.4%
50 lb	Flaked Corn50 lb Flaked Corn	40	0.5	29.4%
10 lb	American - Munich - Light 10L10 lb Munich - Light 10L	33	10	5.9%
10 lb	Rice Hulls10 lb Rice Hulls	0	0	5.9%
170 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 oz	Magnum5 oz Magnum Hops	Pellet	11.2	First Wort	60 min	12.94	38.5%
4 oz	Saaz4 oz Saaz Hops	Pellet	3.5	Whirlpool	20 min	0.5	30.8%
4 oz	Motueka4 oz Motueka Hops	Pellet	7	Whirlpool	20 min	1	30.8%
13 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 oz	Magnum (Pellet)	12.94	38.5%
4 oz	Saaz (Pellet) 3.9999999908503 oz Saaz (Pellet) Hops	0.5	30.8%
4 oz	Motueka (Pellet)	1	30.8%
13 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
60 gal	164 F target Strike Temp	Strike	--	152 °F	60 min
46.2 gal		Sparge	183 °F	170 °F	60 min
Starting Mash Thickness: 1.58 qt/lb Starting Grain Temp: 70 °F

Yeast

White Labs - Mexican Lager Yeast WLP940

Amount:	2 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	50 - 55 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1524 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	4	0	55	75	0
70 gal strike water (60 gal above false bottom) at 164F 50 g gypsum in mash 30 g epsom salt in mash 50 g CaCl in mash 50 ml lactic acid in mash ~60 gal sparge water at 180 F
Mash Chemistry and Brewing Water Calculator

Notes

target pre-boil gravity 1.041
1 tbsp fermcap just before boil
18 g whirlfloc G 15 min before end of boil
1 g zinc 15 min before end of boil
02 for 10 min at low flow rate (3L/min or less)
pitch 2 L WLP940 Mexican Lager into 6 bbl double batch at 55 F. Reduce to 50F after 12 hours. Use bunging valve at 1 bar.
after 1 week raise to 65F for diacetyl rest
when passes FG and diacetly test, crash to 40F, harvest yeast, and condition for 1 week. Then add biofine and crash to 32F for 1 week. Then keg.

Notes:
first batch gravity at knockout in FV was 1.046, pH = 5.25 in FV.
2nd batch 1.045 on refractometer, pH at knockout was 5.3

combined batch gravity via hydro was 11.0 brix or 1.044, pH = 5.37
did not add 02 since tank was empty. measured DO was 2.1 ppm.
pitch 2 L WLP940 at 52F

Gravity 5/25 6.8 brix. Set temp 58F

Last Updated and Sharing

229

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Brews

Public: Yup, Shared
Last Updated: 2020-07-10 18:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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