Brew Log History
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
4.50 lb |
Stone Path Malt - SPM Pilsner4.5 lb SPM Pilsner |
$ 0.79 / lb
$ 3.56 |
36.8 |
2 |
47.4% |
|
4 lb |
Weyermann - Pale Wheat4 lb Pale Wheat |
$ 0.90 / lb
$ 3.60 |
36 |
2 |
42.1% |
|
0.50 lb |
Stone Path Malt - SPM Munich Dark0.5 lb SPM Munich Dark |
$ 0.83 / lb
$ 0.42 |
36.8 |
8 |
5.3% |
|
0.25 lb |
Belgian - Biscuit0.25 lb Biscuit |
|
35 |
23 |
2.6% |
|
0.25 lb |
German - Acidulated Malt0.25 lb Acidulated Malt |
|
27 |
3.4 |
2.6% |
|
9.50 lbs / $ 7.57
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.80 oz |
Hallertau Mittelfruh0.8 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
60 min |
11.55 |
61.5% |
|
0.50 oz |
Amarillo0.5 oz Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
10 min |
6 |
38.5% |
|
1.30 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.5 gal |
|
Infusion |
122 °F |
122 °F |
20 min |
|
|
|
Infusion |
154 °F |
154 °F |
45 min |
|
2.5 gal |
|
Sparge |
180 °F |
180 °F |
-- |
Starting Mash Thickness:
1.8 qt/lb
|
Target Water Profile
201502 Somerville MA
"Witbier" Witbier beer recipe by JZ1018. All Grain, ABV 4.3%, IBU 17.55, SRM 4.51, Fermentables: (SPM Pilsner, Pale Wheat, SPM Munich Dark, Biscuit, Acidulated Malt) Hops: (Hallertau Mittelfruh, Amarillo) Other: (Sweet Orange Peel, Whirlfloc, Clarity Ferm WLN4000, Diammonium Phosphate (DAP))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-08-13 14:15 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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