NEipa jul 2020 Beer Recipe | All Grain Specialty IPA: New England IPA | Brewer's Friend

NEipa jul 2020

149 calories 14 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Thursday July 30th 2020
1.049
1.010
5.1%
36.5
4.5
5.5
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.30 kg US - Pale 2-Row5.3 kg Pale 2-Row 37 1.8 57%
1.58 kg Flaked Wheat1.58 kg Flaked Wheat 34 2 17%
930 g Flaked Oats930 g Flaked Oats 33 2.2 10%
930 g American - Vienna930 g Vienna 35 4 10%
558 g American - Caramel / Crystal 10L558 g Caramel / Crystal 10L 35 10 6%
9,298 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
36 g Citra36 g Citra Hops Pellet 11 Boil at 96 °C 15 min 10.92 4.1%
112 g Citra112 g Citra Hops Pellet 11 Whirlpool at 80 °C 0 min 8.62 12.7%
170 g Galaxy170 g Galaxy Hops Pellet 14.25 Whirlpool at 80 °C 0 min 16.96 19.3%
170 g Amarillo170 g Amarillo Hops Leaf/Whole 8.6 Whirlpool at 80 °C 0 min 19.3%
170 g Citra170 g Citra Hops Pellet 11 Dry Hop 3 days 19.3%
112 g Galaxy112 g Galaxy Hops Pellet 14.25 Dry Hop 3 days 12.7%
112 g Amarillo112 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 12.7%
882 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27.9 L Strike 76 °C 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
7.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
4.80 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
1.90 g Salt Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
2 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
20 - 37 °C
Starter:
Yes
Fermentation Temp:
30 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 170 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 244.1 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 6 15 150 75 0
Mash Chemistry and Brewing Water Calculator
"NEipa jul 2020" Specialty IPA: New England IPA beer recipe by miguelgdl. All Grain, ABV 5.05%, IBU 36.5, SRM 4.51, Fermentables: (Pale 2-Row, Flaked Wheat, Flaked Oats, Vienna, Caramel / Crystal 10L) Hops: (Citra, Galaxy, Amarillo) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt)
Brewer's Friend Logo
Last Updated and Sharing
 
228
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-07-30 18:54 UTC
NEW Water Requirements:
NEipa jul 2020
Equipment Profile Used

System Default

Close
Print
Water Requirements:
NEipa jul 2020
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information