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hazy rays

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)

Created: Wednesday July 22nd 2020

Original Gravity:

1.047

Final Gravity:

1.009

ABV (standard):

5.1%

IBU (tinseth):

28.4

EBC (ebcmorey):

11.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
3.50 kg	United Kingdom - Lager3.5 kg Lager	38	2.24	70%
750 g	Gladfield - Big O, Malted Oats750 g Big O, Malted Oats	27.5	4.6	15%
200 g	Viking - Crystal 100200 g Crystal 100	35	134.07	4%
350 g	United Kingdom - Wheat350 g Wheat	37	3.84	7%
200 g	Crisp Malting - Caramalt200 g Caramalt	34	38.53	4%
5,000 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	Simcoe7 g Simcoe Hops	Leaf/Whole	12.7	Boil	60 min	9.07	30.4%
9 g	Citra9 g Citra Hops	Leaf/Whole	11	Boil	60 min	10.1	39.1%
7 g	Chinook7 g Chinook Hops	Leaf/Whole	13	Boil	60 min	9.28	30.4%
23 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7 g	Simcoe (Leaf/Whole) 7 g Simcoe (Leaf/Whole) Hops	9.07	30.4%
9 g	Citra (Leaf/Whole) 9 g Citra (Leaf/Whole) Hops	10.1	39.1%
7 g	Chinook (Leaf/Whole) 7 g Chinook (Leaf/Whole) Hops	9.28	30.4%
23 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15.5 L		Strike	73 °C	67 °C	60 min
Starting Mash Thickness: 3.1 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

207

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-22 19:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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