Homebrew Beer Recipes

Page 11059 of our growing list of 305,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Small Pale	No Profile Selected	22 Litres	1.046	1.011	4.66	23.44	4.68 °L	232	0
Author: awildturtok Boil Size: 24 Litres Boil Time: 30 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2020 8:06 PM Notes:
원도심 IPA	American IPA	21 Litres	1.072	1.018	7.09	50.72	7.08 °L	232	0
Author: JayRiddle Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/19/2021 8:29 PM Notes:
WC IPA 1/2020	American IPA	5.5 Gallons	1.075	1.018	7.56	74.56	4.47 °L	232	0
Author: kacy Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/22/2021 11:20 PM Notes:
Bēr	Experimental Beer	5 Gallons	1.052	1.01	5.57	24.94	6.74 °L	232	0
Author: CaseyM Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2021 7:17 PM Notes: Basic beer recipe for my son who doesn't like anything too dark or too hoppy.
Overhead	Specialty IPA: New England IPA	5.5 Gallons	1.068	1.016	6.87	38.09	3.75 °L	232	0
Author: Davidiaz Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.125 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2020 4:27 AM Notes:
Race Car Bed Red IPA	Specialty IPA: Red IPA	5 Gallons	1.073	1.014	7.79	59.41	14.67 °L	232	0
Author: Moose Lodge Mike Boil Size: 3.3 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 8/10/2020 3:34 AM Notes: When you wake up in a haze after sleeping off that apartment complex pool party in your racing car bed, your singing career is a bust, and you can't draw dignity because your ex took it, you just want something simple and satisfying to forget it all. Well, grab a Red, 'cause the beauty of this one is its all-extract, single hop profile simplicity. 9 pounds of gold and Breiss dark quality malts deliver the smile that comes with your ex using a crudely drawn door. Then, cryogenically conditioned Centennial hops are with you the whole way. As the 60 minute boil begins, the first dose delivers all the bitterness of coming home to a sink-thawed hot dog. But at 30 minutes in, the second wave comes to the rescue to deliver the sharp flavor that helps you regain that rush of being a major player down at the cracker factory. Finally, with 5 minutes left, they finish it off by adding an aroma that will have you just begging to borrow a feeling. And the 7.8% ABV will in no time at all wash away the guilt of chugging one in the bathroom down the hall. So crack open this glove of love for your taste buds and when you're done, huck the bottle over the fence and let Arby's worry about it. You'll be back. ----------------------------------------------- Brewed on 4 Sep 20: Missed OG. Came in at 1.081. Let's see what FG looks like. Took about 5-10 mins to cool wort. Had to move to another fermenter when I noticed the spigot seal had a slight leak on the first one. Wort was exposed for less than a minute during transfer. Secondary ferment in glass carboy at 2 weeks. Thick layer of sludge in primary. Gravity at secondary: 1.021. Bottling on 2 Oct. Another thick sludge layer in carboy. Final gravity was 1.021. OG and FG values missed targets but by equal amounts, ABV on target at 7.8%. Color is a little dark for an IPA, at least compared to the red I put it next to. Not as dark as a stout so perfect. Tasting prior to conditioning: pretty bitter. Might try to find different malts to counteract, or reduce the bittering hops to 0.5 oz next time.
Cloud 9. NEIPA	No Profile Selected	21 Litres	1.05	1.011	5.03	84	3.95 °L	232	0
Author: kurnell taphouse Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/15/2020 10:29 AM Notes: Got great eff again with milling my own grain. 80% Really nice beer. Smell out the fermenter was super fruity. Prob a bit dryer then was ment to be but the water Chen seems good. Would make again and prob hop late in the boil as well to get some more hop depth and hop back or whirlpool it even more. Hop aroma faded fairly quick. An maybe mash a touch higher or add more oats Got even better after a few wks in the keg even though the hops faded. Really nice beer
Poppa Lure	No Profile Selected	5 Gallons	1.06	1.015	5.95	0	32.33 °L	232	0
Author: BackAlleyBrewingCo Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2020 7:54 PM Notes:
Starter	No Profile Selected	2 Gallons	1.055	1.014	5.39	0	3.41 °L	232	0
Author: JimFisher Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2020 3:59 PM Notes:
Double Stoned	Berliner Weisse	20.8 Litres	1.051	1.015	4.63	0	4.65 °L	232	0
Author: Hena Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2020 1:20 PM Notes:
Acid Test Kolsch	No Profile Selected	18 Litres	1.058	1.013	5.85	23.51	3.93 °L	232	0
Author: Knutley Boil Size: 20.5 Litres Boil Time: 70 Boil Gravity: 1.034 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2019 10:06 AM Notes:
Slurp Juice NEIPA	No Profile Selected	5 Gallons	1.063	1.014	6.46	0	5.18 °L	232	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2020 8:07 PM Notes:
Saison	No Profile Selected	2.5 Gallons	1.041	1.003	4.96	0	3.2 °L	232	0
Author: mtshaffer Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2020 2:41 PM Notes:
MaRIS Boulba	No Profile Selected	20 Litres	1.044	1.004	5.27	59.48	3.06 °L	232	1
Author: awildturtok Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2020 6:13 PM Notes:
Extract White IPA	Specialty IPA: White IPA	6 Gallons	1.061	1.011	6.56	42.28	6.08 °L	232	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: 6 oz Creation Date: 2/8/2020 10:03 PM Notes:
Red IPA	No Profile Selected	9 Litres	1.052	1.013	5.12	22.71	10.21 °L	232	0
Author: Ricardo Pinto Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2019 7:16 PM Notes:
Awesome Recipe	No Profile Selected	11.5 Litres	1.063	1.013	6.61	46.49	4.74 °L	232	0
Author: yokmen Boil Size: 17.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2019 11:13 AM Notes:
Kaiser Kolsh	No Profile Selected	5.5 Gallons	1.051	1.013	5	24.13	4.23 °L	232	0
Author: ehukaifalcon17 Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2019 11:54 PM Notes:
Awesome Recipe	No Profile Selected	2.75 Gallons	1.053	1.009	5.74	32.96	5.1 °L	232	0
Author: Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2019 3:26 PM Notes:
Awesome Recipe	No Profile Selected	1 Gallons	1.017	1.004	1.7	0	0.47 °L	232	0
Author: DPerez Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.009 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/12/2019 7:31 PM Notes:
« First ‹ Previous 11055 11056 11057 11058 11059 11060 11061 11062 11063 Next › Last »							Page 11059 of 15,331 20 Recipes of 306,601