{{ reading.comment }}
| Amount | Fermentable | Cost | PPG | EBC | Bill % |
|---|---|---|---|---|---|
| 5.50 kg | Voyager Craft Malt - Pale Compass5.5 kg Pale Compass |
$ 2.43 / kg $ 13.37 |
38.1 | 2.79 | 88% |
| 750 g | Rolled Oats750 g Rolled Oats | 33 | 4.37 | 12% | |
| 6.25 kg / $ 13.37 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 23 g | Cascade23 g Cascade Hops |
$ 0.08 / g $ 1.84 |
Pellet | 7 | Boil | 30 min | 14.1 | 13.3% |
| 20 g | Cascade20 g Cascade Hops |
$ 0.08 / g $ 1.60 |
Pellet | 7 | Boil | 20 min | 11.94 | 11.6% |
| 10 g | Cascade10 g Cascade Hops |
$ 0.08 / g $ 0.80 |
Pellet | 7 | Boil | 10 min | 5.74 | 5.8% |
| 20 g | Cascade20 g Cascade Hops |
$ 0.08 / g $ 1.60 |
Pellet | 7 | Boil at 75 °C | 0 min | 10.77 | 11.6% |
| 15 g | Citra15 g Citra Hops | Pellet | 11 | Boil | 0 min | 12.69 | 8.7% | |
| 85 g | Citra85 g Citra Hops | Pellet | 11 | Dry Hop | 0 days | 21.25 | 49.1% | |
| 173 g / $ 5.84 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 73 g | Cascade (Pellet) 73 g Cascade (Pellet) Hops |
$ 0.08 / g $ 5.84 |
42.55 | 42.3% |
| 100 g | Citra (Pellet) 100 g Citra (Pellet) Hops | 33.94 | 57.8% | |
| 173 g / $ 5.84 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 16 L | Water volume may be more dependent on hop boil over possibility. Volume will be as close to max as possible. | Temperature | 73 °C | 68 °C | 60 min |
| 3 L | Batch Sparge | 80 °C | 100 °C | -- | |
| 3 L | The amount of mash/boil volume will dictate top off requirements. | Top Off | 3 °C | -- | -- |
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1 each | Whirlfloc |
$ 0.55 / each $ 0.55 |
Other | Boil | 10 min. |
| 1 tsp | Diammonium Phosphate (DAP) |
$ 0.06 / g $ 0.26 |
Other | Boil | 10 min. |
| 5 g | Citric acid | Water Agt | Mash | 1 hr. | |
| $ 0.81 | |||||
| Lallemand - LALBREW® VOSS KVEIK ALE YEAST | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 10.00 Yeast Pitch Rate and Starter Calculator |
| Method: BrownSugar Amount: 144 g Temp: 3 °C CO2 Level: 3 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 12 | 4 | 17 | 20 | 1 | 35 |
| This is my first attempt at managing the water profile when brewing. | |||||
| Mash Chemistry and Brewing Water Calculator | |||||
the yeast being used for this will be collected Voss Kviek from the Watermelon Ale. Given the SG i will probable use 4 x 300ml jars. these will only contain approx 200ml of useable yeast due to the old beer from the collection.
I was going to use the esky mush tun again but the setup of this needs some work as i dismantled the PVC tubing from the bottom of the Tun.
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
Recipe Tools ▼
Brew!
