Eclipse Beer Recipe | BIAB American IPA | Brewer's Friend
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Eclipse

236 calories 30 g 0.5 L
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 236 calories (Per 0.5L)
Carbs: 30 g (Per 0.5L)
Created: Saturday January 20th 2024
1.050
1.018
4.2%
39.9
5.1
n/a
20.96
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Crisp Malting - Vienna Malt5 kg Vienna Malt £ 1.91 / kg
£ 9.55
36.8 3.3 100%
5 kg / £ 9.55
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Eclipse25 g Eclipse Hops £ 0.08 / g
£ 2.00
Pellet 17.4 Boil at 100 °C 20 min 30.03 25%
25 g Eclipse25 g Eclipse Hops £ 0.08 / g
£ 2.00
Pellet 17.4 Boil at 100 °C 5 min 9.89 25%
50 g Eclipse50 g Eclipse Hops £ 0.08 / g
£ 4.00
Pellet 17.4 Dry Hop (High Krausen) at 20 °C 3 days 50%
100 g / £ 8.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L Strike 67 °C 67 °C --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
£ 3.41 / each
£ 3.41
Attenuation (custom):
62%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
£ 3.41 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Rosebery A - Dalkeith, Midlothian, Scotland.
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Eclipse" American IPA beer recipe by Angry Brewer. BIAB, ABV 4.15%, IBU 39.92, SRM 5.09, Fermentables: (Vienna Malt) Hops: (Eclipse)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-01-20 20:57 UTC
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