Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Galena10 g Galena Hops |
|
Pellet |
11 |
Boil
|
70 min |
14.96 |
33.3% |
|
10 g |
Galena10 g Galena Hops |
|
Pellet |
11 |
Boil
|
35 min |
12 |
33.3% |
|
10 g |
Northern Brewer10 g Northern Brewer Hops |
|
Leaf/Whole |
8 |
Boil
|
0 min |
|
33.3% |
|
30 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3 g |
Whirlfloc
|
|
Water Agt |
Boil |
15 min. |
Priming
|
Method: White Cane Sugar
Amount: 126.8 g
Temp: 18 °C
CO2 Level: 2.5 Volumes |
Target Water Profile
Munich (Dark Lager)
"Mestre Kame" Belgian Pale Ale beer recipe by Eduardo. BIAB, ABV 4.97%, IBU 26.96, SRM 9.22, Fermentables: (Pilsner, White Wheat, CaraMunich) Hops: (Galena, Northern Brewer) Other: (Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-06-17 12:54 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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