Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
30 -40	No Profile Selected	20 Litres	1.054	1.012	5.44	24.2	4.67 °L	240	0
Author: samsa Boil Size: 25 Litres Boil Time: 40 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: -0.83 bar Creation Date: 12/14/2019 8:03 AM Notes:
New England Tap Water 1	Specialty IPA: New England IPA	33 Litres	1.057	1.01	6.12	31.45	4.05 °L	240	0
Author: norriseio Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2023 6:33 AM Notes:
Little Brother Thelonius	Belgian Dubbel	5 Gallons	1.071	1.013	7.59	11.76	12.59 °L	240	0
Author: Bruh_Thelonius Boil Size: 6.25 Gallons Boil Time: 80 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2022 3:30 PM Notes: yeast starter made with 1/2 cup of Munich LME in 1 liter of water, boiled for 20 minutes with a pinch of yeast nutrient, mixed on a stir plate for 30 hours prior to pitching. Fermentation in the garage. Lows in the mid- to high 60s and highs in the mid- to high 70s.
Troubles Be Gone	Specialty IPA: New England IPA	5.25 Gallons	1.059	1.007	6.73	83.62	4.77 °L	240	0
Author: BigChilly75 Boil Size: 6.93 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 100 ° F Priming Method: co2 Priming Amount: 12.08 psi Creation Date: 6/2/2022 12:52 PM Notes:
NEIPA - BIAB	Specialty IPA: New England IPA	3.5 Gallons	1.062	1.006	7.33	86.45	5.29 °L	240	0
Author: John from Landenberg Boil Size: 5.62 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.9 oz Creation Date: 11/22/2020 2:05 PM Notes:
Thirty	Specialty IPA: New England IPA	5.5 Gallons	1.072	1.015	7.56	59.59	6.28 °L	240	1
Author: wmc0005 Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 11/7/2020 11:35 PM Notes: Epiphany Craft Malts: Foundation (3 L) Wheat (5 L; Soft red winter wheat)
Mango Mouth	Specialty IPA: New England IPA	5.5 Gallons	1.07	1.018	6.82	39.6	4.95 °L	240	0
Author: Mick Mekkelsen Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2020 9:10 PM Notes:
Aged Triple (Funkomorphosis)	Belgian Tripel	18 Litres	1.073	1.013	7.82	27.06	5.83 °L	240	0
Author: Prestonr Boil Size: 21 Litres Boil Time: 45 Boil Gravity: 1.062 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2020 3:28 PM Notes: Take 3 gallons for long term aging with brett. Do two 2 L batches to compare Ardennes to Lucifer
El Chapo NEIPA	Specialty IPA: New England IPA	3 Gallons	1.056	1.01	6.06	29.25	5.42 °L	240	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2020 7:48 PM Notes:
Yet Another NEIPA	Specialty IPA: New England IPA	5 Gallons	1.062	1.013	6.48	61.57	5.4 °L	240	0
Author: JimmyJamesBob Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2020 4:23 AM Notes: Fermentation Dry Hop @ 70% attenuation (1.027) Traditional Dry Hop after fermentation is complete. Fermentation temp: 68F
Belgian Tripel	Belgian Tripel	20 Gallons	1.008	1.002	0.82	0	0.9 °L	240	0
Author: Boil Size: 27 Gallons Boil Time: 60 Boil Gravity: 1.006 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2019 11:17 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.05	1.013	4.97	0	3.1 °L	240	0
Author: Tezzie Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2019 3:20 PM Notes:
Voss Kveik Strong Ale	No Profile Selected	5 Gallons	1.066	1.013	6.97	20.04	13.2 °L	240	0
Author: Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 90 ° F Priming Method: sucrose Priming Amount: 2.8 oz Creation Date: 11/24/2019 12:58 AM Notes:
Kentaro Xmas	No Profile Selected	5.5 Gallons	1.053	1.009	5.72	38.66	9.48 °L	240	0
Author: Boil Size: 8.57 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2019 3:27 PM Notes:
Awesome Recipe	No Profile Selected	186 Gallons	16.512	4.306	6.66	0	3.94 °L	240	0
Author: Gochachi Boil Size: 196 Gallons Boil Time: 60 Boil Gravity: 15.7 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2019 11:56 PM Notes:
Awesome Recipe	No Profile Selected	330.75 Gallons	1.017	1.004	1.7	0	1.81 °L	240	0
Author: Zigga Boil Size: 362.25 Gallons Boil Time: 60 Boil Gravity: 1.5 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/20/2019 12:00 AM Notes:
Test Recipe 98%	No Profile Selected	2000 Litres	1.064	1.016	6.33	0	3.31 °L	240	0
Author: Jason719 Boil Size: 2000 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 98 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2019 9:21 PM Notes:
Wedding	No Profile Selected	20 Litres	1.086	1.021	8.44	0	5.07 °L	240	0
Author: T.J.Burn Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/23/2019 4:22 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.058	1.014	5.67	0	9.25 °L	240	0
Author: Bravado Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2019 2:49 AM Notes:
Citra Pils Strawberry	Specialty IPA: New England IPA	6 Gallons	1.056	1.013	5.66	48.89	4.12 °L	240	1
Author: Mick Mekkelsen Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/23/2019 3:06 PM Notes:
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