Awesome Recipe
|
International Amber Lager
|
50 Litres |
1.119 |
1.023 |
12.62 |
0 |
7.45 °L
|
234 |
0 |
|
|
Boil
Size: 75 Litres |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2022 6:46 PM |
Notes: |
|
Czech Dark Lager
|
Czech Dark Lager
|
2.75 Gallons |
1.053 |
1.014 |
5.35 |
21.06 |
26.74 °L
|
234 |
1 |
|
|
Boil
Size: 3.25 Gallons |
Boil Time: 45 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 10 psi |
Creation
Date: 11/2/2024 9:43 PM |
Notes: |
|
Something Bigger(w/ Rye Malt)(all Rye'd Up)
|
International Pale Lager
|
76 Gallons |
13.168 |
2.885 |
5.64 |
21.93 |
6.13 °L
|
234 |
1 |
|
|
Boil
Size: 80 Gallons |
Boil Time: 60 |
Boil Gravity: 11.9 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2024 5:32 PM |
Notes: 3 scoops of rice hulls per tube
|
|
Italian Pils
|
International Pale Lager
|
10 Gallons |
1.047 |
1.011 |
4.7 |
24.13 |
3.33 °L
|
234 |
0 |
|
|
Boil
Size: 11.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 2.84 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2023 1:52 AM |
Notes: |
|
Lagerrrr
|
International Pale Lager
|
20 Litres |
1.059 |
1.014 |
5.84 |
29.79 |
4.66 °L
|
234 |
1 |
|
|
Boil
Size: 25.98 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.51 bar |
Creation
Date: 3/8/2023 11:22 AM |
Notes: |
|
Ella
|
International Pale Lager
|
230 Litres |
1.048 |
1.009 |
5.12 |
23.82 |
2.83 °L
|
234 |
0 |
|
|
Boil
Size: 230 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2023 8:35 PM |
Notes: |
|
Dark Knight - Czech Dark Lager / Tmave
|
Czech Dark Lager
|
49 Litres |
1.058 |
1.016 |
5.47 |
31.91 |
24.47 °L
|
234 |
1 |
|
|
Boil
Size: 65.3 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 73 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 11 ° C |
Priming Method: co2 |
Priming Amount: 0.85 bar |
Creation
Date: 1/22/2023 10:11 PM |
Notes: |
|
Pilsner 1
|
Czech Pale Lager
|
5 Gallons |
1.051 |
1.012 |
5.16 |
20.02 |
4.66 °L
|
234 |
0 |
|
|
Boil
Size: 6.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/22/2023 5:44 PM |
Notes: |
|
Pommy Lager
|
International Pale Lager
|
46 Litres |
1.043 |
1.007 |
4.8 |
18.63 |
4.44 °L
|
234 |
0 |
|
|
Boil
Size: 63 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2023 4:33 AM |
Notes: |
|
ImperialLager
|
International Pale Lager
|
5 Gallons |
1.091 |
1.023 |
8.98 |
16.12 |
7.8 °L
|
234 |
0 |
|
|
Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 14.53 psi |
Creation
Date: 6/4/2022 1:20 AM |
Notes: OG 1.062 |
|
Pilsner Hi Alcohol
|
Czech Premium Pale Lager
|
45 Litres |
1.057 |
1.013 |
5.73 |
33.54 |
3.64 °L
|
234 |
0 |
|
|
Boil
Size: 67.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 15 ° C |
Priming Method: sucrose |
Priming Amount: 222.2 g |
Creation
Date: 6/3/2017 6:12 AM |
Notes: Strike @ 74 C to get a mash temp of around 65.
Assumes 10 kg malt will absorb 10 liters of water.
Additional losses are
boil=5
trub from the boil: 10 liters
fermenter=5 (2 .5 and 2.5)
1 Hour mash time
November 16, 2018: OG 1.030
October 2019
still missing 8 liters
Used yeast starter: 1 liter dived by 2 with total 200 grams brown sugar
I did not use the water profile for this session.
30 October - fermentation proceeding very slowly. I think this is a good thing.
November 28: Well received at Thursday Happy Hour. |
|
Il Duce
|
International Pale Lager
|
5 Gallons |
1.051 |
1.013 |
4.98 |
0 |
3.06 °L
|
234 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2021 11:23 PM |
Notes: |
|
Mexico
|
International Pale Lager
|
6 Gallons |
1.043 |
1.007 |
4.81 |
18.98 |
3.24 °L
|
234 |
1 |
|
Author:
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herrmannbrau@gmail.com
|
|
Boil
Size: 7.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/30/2021 7:11 PM |
Notes: |
|
Helles Lager
|
Munich Helles
|
6.5 Gallons |
1.052 |
1.008 |
5.92 |
70.23 |
3.87 °L
|
234 |
1 |
|
|
Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2020 2:48 PM |
Notes: The yeast selection yielded a +1.09 ABV. |
|
Damian's Helles Lager FVF Comp
|
Munich Helles
|
11 Gallons |
1.05 |
1.015 |
4.58 |
12.03 |
3.88 °L
|
234 |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 81 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2020 7:31 PM |
Notes: |
|
Awesome Recipe
|
Czech Pale Lager
|
10 Litres |
1.027 |
1 |
3.53 |
161.41 |
0 °L
|
234 |
0 |
|
|
Boil
Size: 12 Litres |
Boil Time: 70 |
Boil Gravity: 1.022 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2019 3:00 AM |
Notes: |
|
English Helles
|
Munich Helles
|
15 Gallons |
1.057 |
1.012 |
5.92 |
15.55 |
5.34 °L
|
234 |
0 |
|
|
Boil
Size: 17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/31/2019 2:24 PM |
Notes: |
|
Mellow MoMA
|
Munich Helles
|
5.5 Gallons |
1.013 |
1.003 |
1.25 |
0 |
50 °L
|
234 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.01 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2019 7:03 PM |
Notes: |
|
Awesome Recipe
|
International Dark Lager
|
6 Gallons |
1.003 |
1.001 |
0.33 |
0 |
32.26 °L
|
234 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.003 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2019 1:34 AM |
Notes: |
|
Lankkihattu A5
|
International Amber Lager
|
20 Litres |
1.036 |
1.007 |
3.74 |
42.27 |
7.64 °L
|
234 |
0 |
|
|
Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 6 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/16/2019 7:00 PM |
Notes: |
|
|
|