Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
APA	American Pale Ale	20 Litres	1.049	1.009	5.21	35.63	5.95 °L	240	0
Author: 4 Brothers Beer Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2020 9:35 PM Notes:
Desperado Pale Ale	American Pale Ale	2.5 Gallons	1.055	1.011	5.89	37.08	4.2 °L	240	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2024 2:39 PM Notes: OG Brix 13 -- 1.053 8/1 Dry hop 1oz El Dorado hops ALDC Brix 5.5 -- 1.004 - 6.45% 8/4 Brix 5.5 -- 1.004 - 6.45% 8/6 - Keg and carbonate
Pineapple Pale Ale	American Pale Ale	20 Litres	1.053	1.01	5.68	43.75	5.2 °L	240	0
Author: HallonOats Boil Size: 26.05 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 63.5 g Creation Date: 3/25/2024 11:00 PM Notes:
805 Blonde Ale	Blonde Ale	5.5 Gallons	1.034	1.008	3.48	22.12	3.04 °L	240	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2023 8:18 PM Notes:
American Pale Ale	American Pale Ale	4 Litres	1.046	1.011	4.7	33.14	5.72 °L	240	0
Author: Boil Size: 4 Litres Boil Time: 30 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2022 10:48 AM Notes:
Galaxy APA	Blonde Ale	5.75 Gallons	1.052	1.009	5.59	35.91	5.52 °L	240	1
Author: EL-P Boil Size: 7.05 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 6/12/2022 4:53 PM Notes:
Bolder XPA	Blonde Ale	24 Litres	1.052	1.009	5.58	25.29	4.82 °L	240	1
Author: BeerWah Brewing Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.61 bar Creation Date: 11/25/2020 11:34 AM Notes:
Blonde Parfumée	Blonde Ale	20 Litres	1.048	1.011	4.96	27.7	5.53 °L	240	0
Author: Heron Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 120 g Creation Date: 11/22/2020 1:42 AM Notes:
Belmarillo Pale Ale	American Pale Ale	5.5 Gallons	1.05	1.01	5.18	45.41	5.43 °L	240	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2020 2:46 AM Notes:
Brown Porter No. 2	American Porter	4 Gallons	1.053	1.014	5.14	25.64	32.99 °L	240	1
Author: Junkyard Jesse Boil Size: 4.3 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Molasses Priming Amount: 2.8 oz Creation Date: 9/24/2020 9:14 PM Notes: This is a modification of my first porter recipe, which I did not add to Brewer's Friend. I found version "No. 1" to have a great flavor. However it had no head and a very light body. For No 2., I switched from US pale malt to Maris Otter, and added 1 pound (8 lb total per four gallons), to give the base malt a rich and more robust character, plus get more of an authentic English style. I added 1 lb of Crystal 40 to give it a little more sweetness and body, and maybe increase head retention. I also used Willamette for No. 2 ,instead of Cascade hops used in No. 1, because that's what I had on hand and was curious if it would make a difference. I increased the hops by 0.4 oz to keep things balanced with the grain additions and help with head retention. Finally, batch No. 1 did not include Irish Moss or Gypsum. Those ingredients have been added to the process to better control mash pH and clarity, respectively.
Rainy Day Pale Ale Clone	American Pale Ale	5 Gallons	1.046	1.012	4.43	0	7.76 °L	240	0
Author: trashpanda Boil Size: 5.7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2018 1:06 PM Notes: Water lost to mash: 9.1 lbs soaks up 1/2 quart per lb. -> 4.5 quarts lost => 1.1 gal Water loss to 1 hr boil => 0.8 gal => 3.2 qts Fermenter Loss = 0.4 gal OMITTED Total water Needed: 5 + 1.1 + 0.8 = 6.9gal = 27.6 qts water to grain ratio= 1.5 : 1 qt/lb 9 lbs grain = 13.5 qts for mash => 3.375 gal Strike water for mash = 14 qts => 3.5 gal Strike Temp: Assuming Grain only 169f + 6f for tun = 175f Boil prep water volume = 14.1 qts
Simon Amber	American Amber Ale	35 Litres	1.054	1.011	5.71	32.38	13.65 °L	240	1
Author: Boil Size: 36.9 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 5/25/2020 2:28 AM Notes:
Browntown	American Amber Ale	5.5 Gallons	1.086	1.02	8.75	28.82	15.43 °L	240	0
Author: Jewlion Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2020 2:19 PM Notes:
Tiny Bottom Pale Ale	American Pale Ale	2.5 Gallons	1.049	1.012	4.89	39.94	8.32 °L	240	1
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.1 oz Creation Date: 4/11/2020 2:30 PM Notes:
BEMB-APA-001	American Pale Ale	3 Gallons	1.055	1.013	5.47	53.48	8.71 °L	240	0
Author: Chris Elston Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2020 6:16 PM Notes:
NEPA #7 - Sabro	American Pale Ale	4.5 Gallons	1.056	1.014	5.46	36.67	6.51 °L	240	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2020 6:26 PM Notes: http://scottjanish.com/citra-galaxy-session/ Idaho 7, perhaps? IN future try Cashmere in my summer wheat
Citralistic Pale Ale	American Pale Ale	5.5 Gallons	1.067	1.018	6.5	47.81	9.02 °L	240	1
Author: ThatFlyGuy Boil Size: 9.2 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/7/2020 6:11 PM Notes:
SlowMosaic	American Pale Ale	10 Litres	1.055	1.009	6.04	39.37	6.06 °L	240	1
Author: fulguroblastor Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: sucrose Priming Amount: 56.2 g Creation Date: 11/10/2019 10:29 AM Notes:
#63 Capitelle Pale	Blonde Ale	23 Litres	1.05	1.011	5.1	35.81	3.67 °L	240	1
Author: hop_on_the_good_foot Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2019 6:23 PM Notes: Mash - 17L (14ml AMS, .5 tsp campden) 1tsp gypsum, 1 tsp sod carbonate Sparge - 17L (12ml AMS, .25 tsp campden) 1 tsp irish moss @ 15 1 tsp nutrivit @15
Kveik Ale (red?)	American Pale Ale	25 Litres	1.06	1.012	6.32	45.98	4.9 °L	240	0
Author: Trendo Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 27 ° C Priming Method: dme Priming Amount: 75 g Creation Date: 9/12/2019 4:13 AM Notes:
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