Homebrew Beer Recipes

Page 11056 of our growing list of 305,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cheq	Czech Pale Lager	20.8 Litres	1.049	1.012	4.79	33.47	5.43 °L	232	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2020 4:56 PM Notes:
Från Ax Till öl Test	Ordinary Bitter	10 Litres	1.069	1.013	7.35	7.34	4.81 °L	232	0
Author: Kredor Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2023 12:36 PM Notes:
Amarillo Wheat Smash	American Wheat Beer	5 Litres	1.063	1.016	6.21	39.53	4.5 °L	232	0
Author: martyvoid Boil Size: 7.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2023 4:10 PM Notes:
La Tostada	Dunkles Bock	21 Litres	1.064	1.015	6.48	23.94	18.36 °L	232	0
Author: pradosotx Boil Size: 24.5 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 0.7 bar Creation Date: 6/16/2023 11:32 AM Notes:
Blood Moon Kolsch	Kölsch	5.5 Gallons	1.047	1.011	4.79	20.15	3.27 °L	232	0
Author: jnickalcorn Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2022 9:48 PM Notes:
Gmz Belgian Wheat	Weissbier	11 Litres	1.063	1.017	6.1	30.34	4.45 °L	232	2
Author: Gmz Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 60 Creation Date: 5/28/2022 10:27 AM Notes: Belgian witbier 3944 or t58
FP_19_4	Weissbier	18 Litres	1.043	1.009	4.51	12.2	4.39 °L	232	0
Author: La Beer Fabrique Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2021 11:03 AM Notes:
Fields Of Wheat	Weissbier	21 Litres	1.054	1.014	5.24	11.75	4.11 °L	232	0
Author: Isobeyan Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.8 bar Creation Date: 3/26/2021 11:44 PM Notes:
#5 - HopPils	Czech Premium Pale Lager	18 Litres	1.055	1.012	5.67	34.16	3.36 °L	232	0
Author: Vari Gery Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 103g Creation Date: 1/28/2021 12:06 PM Notes: Hidegkomló a 8. napon Pre-boil G: 1.047 OG: 1.052 FG: 1.013 ABV: 5.12%
Marzen 1	Märzen	4 Gallons	1.063	1.017	5.95	50.78	8.86 °L	232	1
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2021 7:17 PM Notes: after 9 days moving from colder temps (56-62 degrees) to 66 degrees to help finish up the fermentation.
Pilsner	German Pils	4.5 Gallons	1.047	1.009	5.05	40.55	3.34 °L	232	0
Author: filthyastronaut Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2019 6:02 PM Notes:
Minenbräu Weihnachtsbier	Märzen	11 Litres	1.056	1.01	6.14	23.1	13.11 °L	232	0
Author: patteb Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2020 2:02 PM Notes:
Neo1 Lager	International Pale Lager	3 Gallons	1.061	1.014	6.21	40.47	3.56 °L	232	1
Author: MetallHed Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.09 psi Creation Date: 10/5/2020 8:31 PM Notes:
Baltic Porter #1	Baltic Porter	12 Gallons	1.088	1.024	8.44	29.14	29.65 °L	232	0
Author: Boil Size: 7.3 Gallons Boil Time: 90 Boil Gravity: 1.145 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2020 12:10 AM Notes:
Highway To Helles	Munich Helles	5.5 Gallons	1.053	1.014	5.19	22.61	3.61 °L	232	0
Author: Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2020 1:58 AM Notes: Actual - OG 1.054 ; FG 1.010 Ferment at 50 degrees 6/26 - 7/1 Diacetyl rest @65 degrees 7/2-7/5 Lager @ 50 degrees 7/5-7/7 Lager @38 degrees 7/7-7/27
American Amber Lager	International Amber Lager	10 Gallons	1.054	1.01	5.78	16.26	12.83 °L	232	0
Author: Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/23/2020 9:14 PM Notes:
Saaz Vienna Smash	Vienna Lager	20 Litres	1.058	1.01	6.35	16.43	9.39 °L	232	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.117 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 5/14/2020 10:58 AM Notes:
SLeicht Of Hand	German Leichtbier	5 Gallons	1.032	1.008	3.22	29.78	2.4 °L	232	0
Author: counterbrewrecipes Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2020 8:07 AM Notes: An extremely light ale. use amylase powder in secondary to drop the FG. Creates a very light and crisp ale. Us05 or k97
Witbier Citron/Basilic. 11l	Weissbier	11 Litres	1.054	1.014	5.31	14.21	5.48 °L	232	1
Author: adambawa1@gmail.com Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/7/2020 2:47 PM Notes:
London Wheat	Best Bitter	4 Gallons	1.048	1.014	4.57	35.39	6.29 °L	232	0
Author: williebrew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2020 1:27 AM Notes: This is a twin to the Saison, just changing yeast and adding cane sugar to saison
« First ‹ Previous 11052 11053 11054 11055 11056 11057 11058 11059 11060 Next › Last »							Page 11056 of 15,330 20 Recipes of 306,589