Homebrew Beer Recipes

Page 11053 of our growing list of 305,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Driedubbeldoor	Belgian Tripel	18 Litres	1.078	1.011	8.83	32.32	6.05 °L	240	0
Author: 11red Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 168.4 g Creation Date: 8/23/2020 10:47 AM Notes:
Clarabelle's Chocolate Milk Stout	Sweet Stout	5.5 Gallons	1.053	1.015	5.04	24.11	37.25 °L	240	0
Author: RadioBC Boil Size: 8.1 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.28 psi Creation Date: 12/9/2022 3:19 AM Notes:
Andy And Jesse's Jobstopper	American IPA	25 Litres	1.054	1.011	5.67	32.33	6.04 °L	240	0
Author: mrclamcham Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2022 2:43 PM Notes:
Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.042	1.011	4.05	21.35	35.3 °L	240	0
Author: johnsonguitarstudio Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2022 5:32 AM Notes:
BRPA	American IPA	6 Gallons	1.063	1.011	6.82	70.92	9.52 °L	240	0
Author: John S. Boil Size: 8.15 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: 13.86 psi Creation Date: 12/15/2021 2:43 AM Notes: Ferment at 80 degrees for 4 days, Crash to 50 degrees for 2 days
Birthday Imperial	Russian Imperial Stout	3.8 Litres	1.124	1.031	12.24	0	50 °L	240	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.099 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2021 4:00 PM Notes:
Imperial Cream Ale	Cream Ale	5 Gallons	1.09	1.018	9.35	16.15	4.76 °L	240	0
Author: dbenson@pioneerintl.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 3/31/2021 6:44 PM Notes:
Mosaic Saison	Saison	10 Litres	1.052	1.004	6.34	35.72	3.75 °L	240	1
Author: nickvp Boil Size: 14.1 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2021 10:32 AM Notes:
Chocolate Stout	Sweet Stout	20 Litres	1.062	1.015	6.09	31.87	38.16 °L	240	1
Author: Intus Beer Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2020 11:55 AM Notes:
DRAFT - Choco Stouty V1	Sweet Stout	1.1 Gallons	1.076	1.023	6.93	27.2	49.11 °L	240	1
Author: Boil Size: 2.51 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2020 8:39 PM Notes:
Anathema	Belgian Dark Strong Ale	8.7 Litres	1.085	1.012	9.61	27.94	21.46 °L	240	0
Author: Boil Size: 11.6 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2018 9:54 PM Notes:
NEW ENGLEN IPA	English IPA	4 Litres	1.052	1.012	5.14	28.34	5.37 °L	240	0
Author: BANDAWWGG Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: dextrose Priming Amount: 23.5 g Creation Date: 6/28/2020 6:22 AM Notes:
Saison 1	Saison	5 Gallons	1.044	1.009	4.59	34.56	3.04 °L	240	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2020 2:36 AM Notes:
RIS	Russian Imperial Stout	20.8 Litres	1.11	1.028	10.78	42.01	36.58 °L	240	0
Author: Mr.Mite Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 65.6 g Creation Date: 12/24/2019 2:44 PM Notes:
Spiced Gateau	Imperial IPA	20 Litres	1.101	1.028	9.5	48.15	50 °L	240	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: cornsyrup Priming Amount: 120.4 g Creation Date: 12/10/2019 11:03 AM Notes:
Awesome Recipe	Cyser (Apple Melomel)	4.5 Litres	1.106	1.01	12.68	0	3.67 °L	240	0
Author: Phazeshift Boil Size: 4.5 Litres Boil Time: N/A Boil Gravity: 1.106 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2019 5:32 PM Notes:
Rye Saison	Saison	6.5 Gallons	1.057	1.007	6.62	32.32	9.42 °L	240	0
Author: Candlelight Brewing Boil Size: 8.7 Gallons Boil Time: 75 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/26/2019 2:44 PM Notes:
Awesome Recipe	American Light Lager	5 Gallons	1.04	1.01	3.89	32.39	6.03 °L	240	0
Author: pilzurq Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2019 3:39 PM Notes:
Awesome Recipe	American Stout	5 Gallons	1.074	1.018	7.3	53.56	42.57 °L	240	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2019 6:05 PM Notes:
AmarillMO IPA	English IPA	5.5 Gallons	1.065	1.013	6.84	76.12	6.31 °L	240	1
Author: JohnnyHD Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2019 2:12 AM Notes:
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