Homebrew Beer Recipes

Page 11050 of our growing list of 305,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Gift Malt, Belgian Style	Trappist Single	11 Litres	1.063	1.013	6.51	37.17	16.87 °L	240	0
Author: mikey-the-hump Boil Size: 5 Litres Boil Time: 20 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2020 3:30 PM Notes: First reading 1.064 Second reading 1.03
New England Hazy IPA	Specialty IPA: New England IPA	5.5 Gallons	1.056	1.014	5.62	79.08	5.98 °L	240	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 8.0. oz Creation Date: 2/12/2024 9:49 PM Notes:
Kombinační Berlínské Bílé (narozdíl Od Berlína)	Berliner Weisse	27 Litres	1.036	1.005	4.02	11.15	2.76 °L	240	0
Author: Franz Herrmann Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2023 6:31 PM Notes:
Lazy Hazy	Specialty IPA: New England IPA	10 Gallons	1.059	1.011	6.34	31.04	6.3 °L	240	1
Author: Boil Size: 10.56 Gallons Boil Time: 15 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2023 9:55 AM Notes:
Seltzer	Experimental Beer	1 Gallons	10.331	-0.003	5.43	0	0 °L	240	0
Author: jbb2337 Boil Size: 19.75 Gallons Boil Time: 60 Boil Gravity: 0.5 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2022 11:53 AM Notes:
벨지안윗비어_셀리스화이트 클론	Witbier	19 Litres	1.05	1.012	5.01	17.1	3.92 °L	240	0
Author: papillon Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2021 4:52 AM Notes:
Blackberry Black IPA	Specialty IPA: Black IPA	3.8 Litres	1.067	1.017	6.52	62.42	35.81 °L	240	0
Author: Craig Schranz Boil Size: 4.7 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 64.25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2021 1:37 AM Notes:
Strawberry-Lime Berliner Weisse	Berliner Weisse	25 Litres	1.026	1.007	2.6	0	2.57 °L	240	0
Author: MarkeyNZ Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.02 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2020 7:48 AM Notes:
NEIPA The First	Experimental Beer	20 Litres	1.07	1.012	7.62	18.48	4.6 °L	240	0
Author: McGurkin Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.123 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2020 5:46 PM Notes:
OEPA	Specialty IPA: New England IPA	4.5 Litres	1.054	1.012	5.53	54.49	3.2 °L	240	0
Author: Boil Size: 5.7 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 28 Creation Date: 9/8/2020 3:11 PM Notes:
Awesome Recipe	Witbier	20.8 Litres	1.022	1.005	2.16	0	3.65 °L	240	0
Author: nocode Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2019 12:30 AM Notes:
Heady Topper Clone (MoreBeer Kit)	Specialty IPA: New England IPA	5.5 Gallons	1.087	1.023	8.41	58.2	6.69 °L	240	0
Author: Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.159 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/31/2020 5:58 PM Notes: Steep grains for 30 minutes when from time kettle starts Add extract and sugar at 170F Boil 90 minutes Put wort on yeast cake from Fruit Bazooka fermentation (Imperial Yeast - A20 Citrust)
Hard Ginger Ale	Experimental Beer	5.5 Gallons	1.053	1.01	5.68	0	8.54 °L	240	0
Author: Grant501 Boil Size: 2.9 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/6/2020 11:57 AM Notes:
Awesome Recipe	Specialty IPA: New England IPA	5 Gallons	1.077	1.019	7.63	0	3.57 °L	240	0
Author: AbusiveHaze Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2020 2:57 PM Notes:
Jovaraw	No Profile Selected	25 Litres	1.06	1.006	7.1	5.94	5.77 °L	240	0
Author: Boil Size: 25 Litres Boil Time: 1 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2019 3:23 PM Notes:
Oktoberfest 2019	No Profile Selected	5.5 Gallons	1.057	1.016	5.38	32.87	10.8 °L	240	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2019 1:12 AM Notes:
You Need To Calm Down	Clone Beer	83 Gallons	1.064	1.001	8.32	0	0.64 °L	240	0
Author: Boil Size: 85 Gallons Boil Time: N/A Boil Gravity: 1.062 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2019 7:54 PM Notes:
American October IPA	Experimental Beer	5.5 Gallons	1.076	1.022	7.08	29.49	10.21 °L	240	0
Author: Bentrecords Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 5 Creation Date: 8/13/2019 2:08 AM Notes:
Pilsner	No Profile Selected	6.5 Gallons	1.046	1.012	4.57	31.83	3.51 °L	240	1
Author: andrewfreire@hotmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/26/2019 3:31 PM Notes:
Gluten Free Brown	Experimental Beer	5.5 Gallons	1.053	1.01	5.6	17.19	11.63 °L	240	0
Author: Worts & All Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.146 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2019 4:12 PM Notes:
« First ‹ Previous 11046 11047 11048 11049 11050 11051 11052 11053 11054 Next › Last »							Page 11050 of 15,423 20 Recipes of 308,450