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DRAFT - Choco Stouty v1

Method: BIAB
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 1.1 gallons (fermentor volume)
Pre Boil Size: 2.51 gallons
Post Boil Size: 1.01 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 255 calories (Per 12oz)
Carbs: 29.1 g (Per 12oz)

Created: Thursday September 24th 2020

Original Gravity:

1.076

Final Gravity:

1.023

ABV (standard):

6.9%

IBU (tinseth):

27.2

SRM (morey):

49.1

Mash pH

5.0

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	American - Pale 2-Row - Toasted2 lb Pale 2-Row - Toasted	33	30	55.6%
0.60 lb	Flaked Oats0.6 lb Flaked Oats	33	2.2	16.7%
0.20 lb	American - Chocolate0.2 lb Chocolate	29	350	5.6%
0.80 lb	American - Caramel / Crystal 60L0.8 lb Caramel / Crystal 60L	34	60	22.2%
3.60 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 g	East Kent Goldings4 g East Kent Goldings Hops	Pellet	5	Boil	60 min	14.18	50%
4 g	East Kent Goldings4 g East Kent Goldings Hops	Pellet	5	Boil	45 min	13.02	50%
8 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
8 g	East Kent Goldings (Pellet) 8 g East Kent Goldings (Pellet) Hops		27.2	100%
8 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
1.12 gal	Strike	130 °F	122 °F	30 min
0.9 gal	Strike	212 °F	158 °F	45 min
0.6 gal	Batch Sparge	149 °F	149 °F	20 min

Other Ingredients

Amount	Name	Type	Use	Time
100 g	Coffee	Flavor	Primary	0 min.
2 oz	Cocao Nibs	Flavor	Boil	1 hr.
1 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
1 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 27 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
target pH 5.6 via lactic acid
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

226

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Brews

Public: Yup, Shared
Last Updated: 2020-11-27 18:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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