View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Driedubbeldoor

Method: BIAB
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 237 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)

Created: Sunday August 23rd 2020

Trappist

by An-For

OG: 1.077 FG: 1.019 ABV: 7.6% IBU: 34

Original Gravity:

1.078

Final Gravity:

1.011

ABV (standard):

8.8%

IBU (tinseth):

32.3

SRM (morey):

6.1

Mash pH

n/a

Cost R

344.02

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
0.25 kg	Aromatic Malt0.25 kg Aromatic Malt	R 40.00 / kg R 10.00	35	20	3.5%
0.25 kg	German - Carapils0.25 kg Carapils	R 40.00 / kg R 10.00	35	1.3	3.5%
700 g	Cane Sugar700 g Cane Sugar - (late fermenter addition)	R 18.00 / kg R 12.60	46	0	9.9%
200 g	Flaked Oats200 g Flaked Oats	R 35.00 / kg R 7.00	33	2.2	2.8%
5.70 kg	German - Bohemian Pilsner5.7 kg Bohemian Pilsner	R 26.00 / kg R 148.20	38	1.9	80.3%
7.10 kg / R 187.80

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
18 g	African Queen18 g African Queen Hops	R 0.54 / g R 9.72	Pellet	11.5	Boil	60 min	25.61	31%
20 g	Saaz20 g Saaz Hops	R 1.10 / g R 22.00	Leaf/Whole	3.5	Boil	20 min	4.77	34.5%
20 g	Saaz20 g Saaz Hops	R 1.10 / g R 22.00	Pellet	3.5	Whirlpool	0 min	1.94	34.5%
58 g / R 53.72

Show Summary View

Amount	Variety	Cost	IBU	Bill %
18 g	African Queen (Pellet) 18 g African Queen (Pellet) Hops	R 0.54 / g R 9.72	25.61	31%
20 g	Saaz (Leaf/Whole) 20 g Saaz (Leaf/Whole) Hops	R 1.10 / g R 22.00	4.77	34.5%
20 g	Saaz (Pellet) 20 g Saaz (Pellet) Hops	R 1.10 / g R 22.00	1.94	34.5%
58 g / R 53.72

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 L		Strike	73 °C	67 °C	70 min
7 L		Sparge	72 °C	67 °C	15 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
15 g	Coriander Seed	R 1.50 / g R 22.50	Spice	Whirlpool	0 min.
1 g	Black pepper		Water Agt	Whirlpool	0 min.
R 22.50

Yeast

Fermentis - Safbrew - Abbaye Yeast BE-256

Amount:	1 Each	Cost:	R 80.00 / each R 80.00
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

R 80.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 168.4 g Temp: 20 °C CO₂ Level: 3.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

235

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-23 13:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost R	Cost %
Fermentables	R
Steeping Grains (Extract Only)	R
Hops	R
Yeast	R
Other	R
Cost Per Barrel	R 0.00
Cost Per Pint	R 0.00
Total Cost	R 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!