Brew Log History
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Spalt select1 oz Spalt select Hops |
|
Pellet |
3 |
Boil
|
10 min |
3.47 |
22.2% |
1.20 oz |
Cascade1.2 oz Cascade Hops |
|
Pellet |
7 |
Whirlpool
|
10 min |
8.07 |
26.7% |
1.20 oz |
Saphir1.2 oz Saphir Hops |
|
Pellet |
4.25 |
Whirlpool
|
10 min |
6.37 |
26.7% |
0.80 oz |
Tettnanger0.8 oz Tettnanger Hops |
|
Pellet |
3.9 |
Boil
|
30 min |
0 |
17.8% |
0.30 oz |
Cascade0.3 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
30 min |
5.15 |
6.7% |
4.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Spalt select (Pellet) 0.99999999771257 oz Spalt select (Pellet) Hops |
|
3.47 |
22.2% |
1.50 oz |
Cascade (Pellet) 1.4999999965689 oz Cascade (Pellet) Hops |
|
13.22 |
33.4% |
1.20 oz |
Saphir (Pellet) 1.1999999972551 oz Saphir (Pellet) Hops |
|
6.37 |
26.7% |
0.80 oz |
Tettnanger (Pellet) 0.79999999817006 oz Tettnanger (Pellet) Hops |
|
0 |
17.8% |
4.50 oz
/ $ 0.00
|
Yeast
- -
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Med |
Optimum Temp:
|
66 - 72 °F |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
98 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Victoria Water
"Pilsner" No Profile Selected beer recipe by andrewfreire@hotmail.com. BIAB, ABV 4.57%, IBU 31.83, SRM 3.51, Fermentables: (Bohemian Pilsner, Acidulated Malt) Hops: (Spalt select, Cascade, Saphir, Tettnanger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-07-10 18:29 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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