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Heady Topper Clone (MoreBeer Kit)

Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 0.8 gallons
Pre Boil Gravity: 1.159 (recipe based estimate)
Post Boil Gravity: 1.595 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 291 calories (Per 12oz)
Carbs: 30.7 g (Per 12oz)

Created: Sunday May 31st 2020

Original Gravity:

1.087

Final Gravity:

1.023

ABV (standard):

8.4%

IBU (tinseth):

58.2

SRM (morey):

6.7

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	Briess - DME Golden Light10 lb DME Golden Light		44.6	4	88.9%
10 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
12 oz	Briess - White Wheat Raw12 oz White Wheat Raw	34.5	2	6.7%
8 oz	United Kingdom - Carastan Light (15L)8 oz Carastan Light (15L)	35	15	4.4%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Magnum2 oz Magnum Hops	Pellet	15	Boil	90 min	41.71	20%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	5 min	2.23	10%
1 oz	Apollo1 oz Apollo Hops	Pellet	20	Boil	5 min	5.18	10%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	5 min	2.59	10%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	5 min	3.89	10%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	1 min	0.48	10%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	1 min	0.71	10%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	1 min	0.56	10%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	1 min	0.84	10%
10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Magnum (Pellet)	41.71	20%
2 oz	Amarillo (Pellet)	2.71	20%
1 oz	Apollo (Pellet)	5.18	10%
2 oz	Centennial (Pellet)	3.15	20%
2 oz	Columbus (Pellet)	4.73	20%
1 oz	Simcoe (Pellet)	0.71	10%
10 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc	Fining	Boil	5 min.
0.50 tsp	BSG - Fermax Yeast Nutrient	Other	Boil	10 min.
5 each	Five Star Chemicals - Defoamer	Other	Boil	90 min.

Yeast

Imperial Yeast - A20 Citrus

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Low
Optimum Temp:	67 - 80 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 152 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Steep grains for 30 minutes when from time kettle starts
Add extract and sugar at 170F
Boil 90 minutes
Put wort on yeast cake from Fruit Bazooka fermentation (Imperial Yeast - A20 Citrust)

Last Updated and Sharing

224

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Brews

Public: Yup, Shared
Last Updated: 2020-05-31 18:00 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Heady Topper Clone (MoreBeer Kit)

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