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New England Hazy IPA

Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)

Created: Monday February 12th 2024

Original Gravity:

1.056

Final Gravity:

1.014

ABV (standard):

5.6%

IBU (tinseth):

79.1

SRM (morey):

6.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Muntons - Light Dry Malt Extract (DME)6 lb Light Dry Malt Extract (DME)	42	4.3	73.8%
0.50 lb	Turbinado0.5 lb Turbinado - (late boil kettle addition)	44	10	6.2%
6.50 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1 lb	Proximity - Malted Oats1 lb Malted Oats	29.9	2.5	12.3%
0.31 lb	Gambrinus - Honey Malt0.313 lb Honey Malt	37	25	3.9%
0.31 lb	Briess - Carapils Malt0.313 lb Carapils Malt	34.5	1.5	3.9%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Chief Hops - Azacca Cryo1 oz Azacca Cryo Hops	Pellet	22.5	Boil	60 min	79.08	10.4%
2 oz	BSG - Mosaic2 oz Mosaic Hops	Pellet	10.6	Boil	0 min		20.9%
2 oz	Yakima Chief Hops - Citra2 oz Citra Hops	Pellet	14.2	Boil	0 min		20.9%
1 oz	Yakima Chief Hops - Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	0 min		10.4%
2.50 ml	Yakima Chief Hops - Citra2.5 ml Citra Hops	Pellet	14.2	Dry Hop	0 days		0.9%
2 oz	BSG - Mosaic2 oz Mosaic Hops	Pellet	10.6	Dry Hop	0 days		20.9%
1.50 oz	Yakima Chief Hops - Simcoe1.5 oz Simcoe Hops	Pellet	12.7	Dry Hop	0 days		15.6%
9.59 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Yakima Chief Hops - Azacca Cryo (Pellet)	79.08	10.4%
4 oz	BSG - Mosaic (Pellet)	0	41.8%
59.20 g	Yakima Chief Hops - Citra (Pellet) 59.1990462 g Citra (Pellet) Hops	0	21.8%
2.50 oz	Yakima Chief Hops - Simcoe (Pellet)	0	26%
9.59 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 lb	Acetic acid		Water Agt	Mash	0 min.

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 101 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 8.0. oz Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

New England Hazy IPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	20	35	200	70	20

Last Updated and Sharing

230

Views

Brews

Public: Yup, Shared
Last Updated: 2024-02-18 11:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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