View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Blackberry Black IPA

Method: Extract
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 3.8 liters (fermentor volume)
Pre Boil Size: 4.7 liters
Post Boil Size: 3.8 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 64.25% (steeping grains only)
Calories: 207 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)

Created: Monday February 15th 2021

Original Gravity:

1.067

Final Gravity:

1.017

ABV (standard):

6.5%

IBU (tinseth):

62.4

SRM (morey):

35.8

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.07 kg	Simpsons - Best Pale Ale1.066 kg Best Pale Ale	37.5	2	82%
0.09 kg	Simpsons - CaraMalt0.091 kg CaraMalt	34	14	7%
0.08 kg	Weyermann - Carafa Special Type III0.078 kg Carafa Special Type III	29.9	525	6%
0.07 kg	Simpsons - Crystal Light 0.065 kg Crystal Light	33.1	38.03	5%
1.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 g	Columbus3 g Columbus Hops	Pellet	15	Boil	60 min	28.92	5.9%
3 g	Centennial3 g Centennial Hops	Pellet	10	Boil	60 min	19.28	5.9%
1.50 g	Columbus1.5 g Columbus Hops	Pellet	15	Hop Stand	0 min	2.96	2.9%
1.50 g	Centennial1.5 g Centennial Hops	Pellet	10	Hop Stand	0 min	1.97	2.9%
3 g	Nelson Sauvin3 g Nelson Sauvin Hops	Pellet	12.5	Hop Stand	0 min	4.93	5.9%
3 g	Citra3 g Citra Hops	Pellet	11	Hop Stand	0 min	4.34	5.9%
9 g	Columbus9 g Columbus Hops	Pellet	15	Dry Hop	7 days		17.6%
9 g	Centennial9 g Centennial Hops	Pellet	10	Dry Hop	7 days		17.6%
9 g	Nelson Sauvin9 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop	7 days		17.6%
9 g	Citra9 g Citra Hops	Pellet	11	Dry Hop	7 days		17.6%
51 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
13.50 g	Columbus (Pellet) 13.5 g Columbus (Pellet) Hops	31.88	26.4%
13.50 g	Centennial (Pellet) 13.5 g Centennial (Pellet) Hops	21.25	26.4%
12 g	Nelson Sauvin (Pellet) 12 g Nelson Sauvin (Pellet) Hops	4.93	23.5%
12 g	Citra (Pellet) 12 g Citra (Pellet) Hops	4.34	23.5%
51 g / $ 0.00

Yeast

Wyeast - American Ale II 1272

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 22 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

216

Views

Brews

Public: Yup, Shared
Last Updated: 2021-02-19 00:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!