|
Wheat Beer
|
Weissbier
|
23 Litres |
1.053 |
1.013 |
5.23 |
15.59 |
3.88 °L
|
232 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 9/26/2020 8:02 PM |
| Notes: |
|
|
Fullers ESB
|
British Strong Ale
|
23 Litres |
1.066 |
1.02 |
6.07 |
31.78 |
10.3 °L
|
232 |
0 |
|
|
|
| Boil
Size: 28.79 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2022 8:04 PM |
| Notes: |
|
|
Pervy Sage Rice Lager
|
No Profile Selected |
271.25 Gallons |
1.047 |
1.011 |
4.75 |
0 |
2.68 °L
|
232 |
0 |
|
|
|
| Boil
Size: 279 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2022 7:06 PM |
| Notes: |
|
|
Blacked Out For The Holidays
|
No Profile Selected |
5.5 Gallons |
1.198 |
1.039 |
20.92 |
6.92 |
50 °L
|
232 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.172 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2021 10:14 PM |
| Notes: |
|
|
Basic Ale
|
No Profile Selected |
23 Litres |
1.05 |
1.01 |
5.3 |
14.86 |
6.05 °L
|
232 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 26 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2021 8:35 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.066 |
1.017 |
6.51 |
0 |
4.6 °L
|
232 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.121 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/15/2021 2:37 AM |
| Notes: |
|
|
Dazy
|
No Profile Selected |
2 Gallons |
1.08 |
1.019 |
7.95 |
38.62 |
10.63 °L
|
232 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.107 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2021 3:00 PM |
| Notes: |
|
|
Juicy Pale
|
Blonde Ale
|
20 Litres |
1.05 |
1.013 |
4.89 |
54.54 |
3.63 °L
|
232 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2021 9:14 PM |
| Notes: |
|
|
Campfire Brown
|
American Amber Ale
|
5 Gallons |
1.072 |
1.022 |
6.54 |
33.24 |
29.19 °L
|
232 |
0 |
|
|
|
| Boil
Size: 2.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.128 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 27.96 psi |
Creation
Date: 1/18/2021 5:30 PM |
| Notes: |
|
|
Tradional
|
No Profile Selected |
0.75 Gallons |
1.14 |
1.035 |
13.78 |
0 |
6.21 °L
|
232 |
1 |
|
|
|
| Boil
Size: 1.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.122 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2020 12:20 AM |
| Notes: Lvn 71 B |
|
|
Awesome Recipe
|
Saison
|
2.5 Gallons |
1.065 |
1.005 |
7.81 |
27.54 |
4.85 °L
|
232 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.009 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2018 1:16 AM |
| Notes: |
|
|
Karma Citra
|
No Profile Selected |
4 Litres |
1.05 |
1.01 |
5.2 |
54.82 |
6.8 °L
|
232 |
0 |
|
|
|
| Boil
Size: 5.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2020 3:28 PM |
Notes: 1 Orange peel
Half a Lemon peel
70g sugar with 70g water
https://www.clawhammersupply.com/blogs/moonshine-still-
blog/candy-orange-ipa-hazy-session |
|
|
Obscal
|
Russian Imperial Stout
|
6 Litres |
1.093 |
1.019 |
9.69 |
79.41 |
44.59 °L
|
232 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/29/2020 8:53 PM |
| Notes: |
|
|
Blitz ESB
|
Strong Bitter
|
5.5 Gallons |
1.054 |
1.014 |
5.24 |
24.97 |
13.58 °L
|
232 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2020 12:17 AM |
| Notes: |
|
|
Springtime Kolsch
|
German Pils
|
5 Gallons |
1.045 |
1.011 |
4.37 |
52.75 |
4.25 °L
|
232 |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2019 2:02 PM |
| Notes: |
|
|
IPA2019
|
American IPA
|
20 Litres |
1.072 |
1.015 |
7.39 |
24.08 |
7.07 °L
|
232 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.159 |
Efficiency: 88 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: Dry Malt Extract |
Priming Amount: 0.1 |
Creation
Date: 5/26/2019 8:29 AM |
| Notes: |
|
|
Fantasy IPA
|
American IPA
|
5.5 Gallons |
1.067 |
1.017 |
6.51 |
67.55 |
10.09 °L
|
232 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2019 7:46 PM |
| Notes: |
|
|
Summer Rye
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.013 |
5.74 |
9.31 |
4.61 °L
|
232 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2019 4:13 PM |
| Notes: |
|
|
Cream Ale
|
American Light Lager
|
21 Litres |
1.044 |
1.008 |
4.71 |
16.45 |
3.2 °L
|
232 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2019 8:22 PM |
| Notes: |
|
|
Average Blonde Beer
|
American Light Lager
|
5 Gallons |
1.048 |
1.012 |
4.71 |
38.78 |
3.38 °L
|
232 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2019 1:27 AM |
Notes: Pull oats at 150º Bring to 160º hold for 20min. Bring to 170º for Mash out.
Add DME and Falconers Pellet hops Bring to Boil for 60 minutes at 30 add Cascade.
At 15 add Irish Moss, rapid cool to 80ºish Measure/Pitch yeast.
Yeast is Dry SAF 05 hydrated at 20 min before Pitch
"Note- The recipe says boil of 2.5 gal, I rinse the grain bag without squeezing too much before started the DME and Boil with Hops |
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|
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