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Lazy Hazy

Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 15 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 10.56 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)

Created: Tuesday June 6th 2023

Original Gravity:

1.059

Final Gravity:

1.011

ABV (standard):

6.3%

IBU (tinseth):

31.0

SRM (morey):

6.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	Dry Malt Extract - Light12 lb Dry Malt Extract - Light	42	4	79.3%
10 oz	Cane Sugar10 oz Cane Sugar	46	0	4.1%
12.62 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
10 oz	American - Caramel / Crystal 40L10 oz Caramel / Crystal 40L	34	40	4.1%
10 oz	Munich - Light 10L10 oz Munich - Light 10L	33	10	4.1%
10 oz	American - Red Wheat10 oz Red Wheat	38	2.5	4.1%
10 oz	German - Carapils10 oz Carapils	35	1.3	4.1%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Centennial1 oz Centennial Hops	Pellet	10	First Wort	15 min	9.84	9.1%
0.25 oz	Simcoe0.25 oz Simcoe Hops	Pellet	12.7	First Wort	15 min	3.13	2.3%
0.75 oz	Amarillo0.75 oz Amarillo Hops	Pellet	8.6	First Wort	15 min	6.35	6.8%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Whirlpool	20 min	3.75	9.1%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Whirlpool	20 min	4.76	9.1%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Whirlpool	20 min	3.22	9.1%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Dry Hop	5 days		18.2%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Dry Hop	5 days		18.2%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Dry Hop	5 days		18.2%
11 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Centennial (Pellet)	13.59	36.4%
3.25 oz	Simcoe (Pellet)	7.89	29.6%
3.75 oz	Amarillo (Pellet)	9.57	34.1%
11 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Gypsum		Water Agt	Mash	0 min.
7 g	Calcium Chloride (dihydrate)		Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 192 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Henrico VA (2018) Filtered

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

179

Views

Brews

Public: Yup, Shared
Last Updated: 2023-06-07 02:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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