Gift Malt, Belgian Style Beer Recipe | Extract Trappist Single | Brewer's Friend

Gift Malt, Belgian Style

193 calories 18.1 g 330 ml
Beer Stats
Method: Extract
Style: Trappist Single
Boil Time: 20 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 5 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.138 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 193 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Monday June 1st 2020
1.063
1.013
6.5%
37.2
16.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg Liquid Malt Extract - Amber1.8 kg Liquid Malt Extract - Amber - (late boil kettle addition) 35 10 75%
350 g Belgian Candi Sugar - Amber/Brown (60L)350 g Belgian Candi Sugar - Amber/Brown (60L) 38 60 14.6%
2.15 kg / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
250 g German - Melanoidin250 g Melanoidin 37 25 10.4%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Styrian Goldings30 g Styrian Goldings Hops Pellet 4 Boil 40 min 28.31 54.5%
25 g Styrian Goldings25 g Styrian Goldings Hops Leaf/Whole 4 Boil 10 min 8.86 45.5%
55 g / 0.00
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Notes

First reading 1.064
Second reading 1.03

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  • Public: Yup, Shared
  • Last Updated: 2020-06-05 07:00 UTC
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