Esb Beer Recipe | Extract Strong Bitter by Brewer #215563 | Brewer's Friend
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Esb

191 calories 17.9 g 12 oz
Beer Stats
Method: Extract
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.107 (recipe based estimate)
Efficiency: 35% (steeping grains only)
No Chill: 5 minute extended hop boil time
Calories: 191 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Saturday February 23rd 2019
1.058
1.012
6.0%
42.5
12.0
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Amber6 lb Liquid Malt Extract - Amber 35 10 63.2%
2 lb Cane Sugar2 lb Cane Sugar 46 0 21.1%
8 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb United Kingdom - Maris Otter Pale1 lb Maris Otter Pale 38 3.75 10.5%
0.25 lb American - Caramel / Crystal 150L0.25 lb Caramel / Crystal 150L 33 150 2.6%
0.25 lb German - CaraMunich III0.25 lb CaraMunich III 34 57 2.6%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 60 min 13.69 16.7%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 60 min 11.59 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 30 min 12 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 5.25 33.3%
3 oz / 0.00
 
Yeast
Danstar - London ESB Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Dextrose       Amount: 4      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Esb" Strong Bitter beer recipe by Brewer #215563. Extract, ABV 6.02%, IBU 42.53, SRM 12.04, Fermentables: (Liquid Malt Extract - Amber, Cane Sugar) Steeping Grains: (Maris Otter Pale, Caramel / Crystal 150L, CaraMunich III) Hops: (Chinook, Citra, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-26 19:35 UTC
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