Bavarian Hefeweizen Beer Recipe | Extract Weissbier by jbelanger4 | Brewer's Friend
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Bavarian Hefeweizen

161 calories 16.6 g 12 oz
Beer Stats
Method: Extract
Style: Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.180 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Northern Brewer
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Saturday April 11th 2020
1.049
1.012
4.9%
15.1
3.7
n/a
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