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IPA2019

Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 9 liters
Pre Boil Gravity: 1.159 (recipe based estimate)
Efficiency: 88% (brew house)
Source: gnosidious
Calories: 221 calories (Per 330ml)
Carbs: 20.8 g (Per 330ml)

Created: Sunday May 26th 2019

Original Gravity:

1.072

Final Gravity:

1.015

ABV (standard):

7.4%

IBU (tinseth):

24.1

SRM (morey):

7.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	United Kingdom - Maris Otter Pale3 kg Maris Otter Pale	38	3.75	61.9%
0.25 kg	New Zealand - Biscuit Malt0.25 kg Biscuit Malt	35	30.46	5.2%
0.40 kg	Flaked Oats0.4 kg Flaked Oats	33	2.2	8.2%
0.80 kg	Dry Malt Extract - Light0.8 kg Dry Malt Extract - Light	42	4	16.5%
0.40 kg	Corn Sugar - Dextrose0.4 kg Corn Sugar - Dextrose	46	0.5	8.2%
4.85 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Fuggles15 g Fuggles Hops	Pellet	4.5	Boil	60 min	3.21	10.3%
15 g	Fuggles15 g Fuggles Hops	Pellet	4.5	Boil	45 min	2.95	10.3%
15 g	Chinook15 g Chinook Hops	Pellet	13	Boil	30 min	7.13	10.3%
10 g	Fuggles10 g Fuggles Hops	Pellet	4.5	Boil	15 min	1.06	6.9%
10 g	Chinook10 g Chinook Hops	Pellet	13	Boil	15 min	3.07	6.9%
10 g	Citra10 g Citra Hops	Pellet	11	Boil	15 min	2.6	6.9%
10 g	Mosaic10 g Mosaic Hops	Pellet	12.5	Boil	15 min	2.95	6.9%
5 g	Mosaic5 g Mosaic Hops	Pellet	12.5	Boil	5 min	0.59	3.4%
5 g	Citra5 g Citra Hops	Pellet	11	Boil	5 min	0.52	3.4%
25 g	Citra25 g Citra Hops	Pellet	11	Dry Hop	10 days		17.2%
25 g	Mosaic25 g Mosaic Hops	Pellet	12.5	Dry Hop	10 days		17.2%
145 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Fuggles (Pellet) 40 g Fuggles (Pellet) Hops	7.22	27.5%
25 g	Chinook (Pellet) 25 g Chinook (Pellet) Hops	10.2	17.2%
40 g	Citra (Pellet) 40 g Citra (Pellet) Hops	3.12	27.5%
40 g	Mosaic (Pellet) 40 g Mosaic (Pellet) Hops	3.54	27.5%
145 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
9 L	Infusion	--	62 °C	90 min
9 L	Infusion	--	72 °C	60 min
	Sparge	--	20 °C	--

Yeast

Mangrove Jack - Liberty Bell Ale M36

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	17 - 23 °C	Starter:	No
Fermentation Temp:	24 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 123 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Dry Malt Extract Amount: 0.1

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

224

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Brews

Public: Yup, Shared
Last Updated: 2019-06-02 09:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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