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Awesome Recipe

Method: Partial Mash
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 121 calories (Per 12oz)
Carbs: 7.3 g (Per 12oz)

Created: Sunday February 3rd 2019

Original Gravity:

1.038

Final Gravity:

1.002

ABV (standard):

4.7%

IBU (tinseth):

0.0

SRM (morey):

2.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	Rolled Oats1 lb Rolled Oats	33	2.2	16.7%
32 oz	Strawberry32 oz Strawberry	3.15	0	33.3%
32 oz	Corn Syrup32 oz Corn Syrup	37	0.5	33.3%
1 lb	Dry Malt Extract - Extra Light1 lb Dry Malt Extract - Extra Light	42	2.5	16.7%
6 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 oz	Perle10 oz Perle Hops		Leaf/Whole	8.2	Boil	0 min		100%
10 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
10 oz	Perle (Leaf/Whole)			100%
10 oz / $ 0.00

Yeast

White Labs - Sweet Mead/Wine Yeast WLP720

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	70 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 44 B cells required

White Labs - California Ale V Yeast WLP051

Amount:	1 Each	Cost:
Attenuation (custom):	100%	Flocculation:	Med-High
Optimum Temp:	66 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 44 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

224

Views

Brews

Public: Yup, Shared
Last Updated: 2019-02-03 19:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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